Gallada menu overview at the peninsula istanbul restaurant and bar by the water in beyoğlu, turkey.
Located in the vibrant district of Beyoğlu, Gallada offers an inspired journey through a fusion of Turkish and Asian flavors, beautifully reflecting the historic Silk Road's culinary heritage. This upscale restaurant, part of the prestigious Peninsula Hotel, provides an exceptional dining experience enhanced by breathtaking views of Istanbul’s iconic waterways and port.
Starters
Begin your meal with the Tuna Tartare, a fresh and vibrant starter combining finely diced tuna with a delicate blend of soy sauce, yuzu, ginger, tahini, and a smooth yogurt cream. This dish balances the freshness of the sea with aromatic Asian hints and creamy textures, setting a refined tone for the courses that follow.
Mains
For the main course, the Tandoori Duck stands out as a signature dish. Tender duck infused with vibrant tandoori spices delivers a rich, smoky flavor profile that marries Indian culinary tradition with Turkish hospitality. Its sumptuous seasoning makes it an unforgettable centerpiece for your dining experience here.
Desserts
Indulge in a classic sweet finish with Baklava, a flaky filo pastry layered with rich nuts and drizzled generously with honey syrup. This dessert perfectly embodies the Turkish tradition of exquisite pastry-making, offering a satisfying contrast of crispness and sweetness to conclude your meal.
Drinks and specials
Complement your meal with a curated selection of wines, cocktails, and beers thoughtfully chosen to harmonize with Gallada’s menu. Whether you prefer a classic cocktail or a glass of fine Turkish wine, the bar's inviting ambiance and stunning waterfront views provide the perfect setting to unwind and savor your drink.
- Starters: Tuna Tartare with soy sauce, yuzu, ginger, tahini, and yogurt cream.
- Mains: Tandoori Duck infused with authentic tandoori spices.
- Desserts: Baklava featuring filo pastry, nuts, and honey syrup.
