Nestled in the heart of Beyoğlu, Gallada is a standout restaurant located at Kemankeş Karamustafa Paşa, Istanbul. This remarkable dining destination blends a sophisticated atmosphere with a spectacular waterfront setting, offering guests panoramic views of Istanbul’s historic port and shimmering waterways. Situated within the prestigious Peninsula Hotel, Gallada elevates the culinary scene with an inventive fusion menu that masterfully combines traditional Turkish flavors and vibrant Asian influences.
At Gallada, guests can revel in a two-level venue that features both an elegant restaurant and an upscale bar called Topside Bar. Whether seated indoors or at the outdoor tables by the water, every spot promises breathtaking views of the Bosphorus and the city's enchanting skyline, especially at sunset. The ambiance strikes a perfect balance between refined and inviting, making it ideal for special occasions, romantic dinners, or simply treating yourself to exceptional cuisine amid stunning surroundings.
The food is nothing short of spectacular. From creative starters to expertly crafted mains, each dish showcases fresh, high-quality ingredients with bold flavors. Highlights include unique Turkish-Asian fusion creations like lahmacun and kebab dumplings — a must-try for adventurous food lovers looking to explore new tastes.
- Breathtaking panoramic views of Istanbul’s Bosphorus and historic port.
- Innovative fusion menu blending Turkish and Asian cuisine.
- Two-level venue with a stylish restaurant and the upscale Topside Bar.
- Impeccable service tailored for memorable occasions and everyday indulgence.
- What is the dress code at Gallada? The dress code is smart casual.
- Does Gallada offer vegetarian options? Yes, Gallada provides vegetarian options on their menu.
- Does Gallada have a bar? Yes, Gallada has an upscale bar called Topside Bar.
- Is Gallada wheelchair accessible? Yes, Gallada is wheelchair accessible.
Gallada garners a mixed but generally positive sentiment from the local and visiting community. Diners frequently praise the restaurant’s unique fusion of Turkish and Asian dishes, the awe-inspiring Bosphorus views, and the overall inviting ambiance. Many highlight the thoughtful, attentive service and the memorable dining experiences perfect for celebrations or indulgent nights out.
However, some guests note occasional inconsistencies in service and mention that the pricing tends toward the higher end, reflective of its upscale setting and prime location. Despite these remarks, Gallada remains a must-visit for those seeking an extraordinary culinary adventure paired with one of Istanbul’s most stunning waterfront backdrops.
Nestled on the fourth floor of the prestigious Peninsula Istanbul hotel, Gallada emerges as an extraordinary dining destination that artfully fuses Turkish and Asian cuisines inspired by the ancient Silk Road trade routes. Since its opening in 2023, it has enchanted food lovers with its creative menu and breathtaking views of Istanbul's historic waterways.
Gallada officially opened its doors on July 7, 2023, marking a new chapter in Istanbul’s vibrant culinary scene. The restaurant is led by the acclaimed Chef Fatih Tutak, who brings his impressive expertise — including two Michelin stars — to helm this innovative eatery. His vision to blend diverse flavors and techniques inspired by the Silk Road has resulted in a truly unique gastronomic experience.
Within its inaugural year, Gallada has received notable recognition from culinary authorities. The esteemed Gault & Millau Turkey awarded the restaurant two Toques along with an impressive score of 13 out of 20. This commendation highlights Gallada’s dedication to excellence and innovative cuisine, confirming its status as a must-visit culinary hotspot in Istanbul.
Gallada’s menu celebrates the rich cultural heritage found along the Silk Road, blending authentic Turkish flavors with vibrant Asian influences. Diners can indulge in a sophisticated selection of dishes crafted from fresh, high-quality ingredients, each plate reflecting the artistry and passion of Chef Tutak and his team. The restaurant’s elegant ambiance and stunning views complement the culinary journey, creating an unforgettable dining experience.
- 2023 - Gallada opened on July 7, 2023, introducing a fresh dining concept to Istanbul.
- 2023 - Chef Fatih Tutak became the director chef, bringing his two Michelin stars to Gallada.
- 2023 - The restaurant earned two Toques and scored 13/20 from Gault & Millau Turkey, cementing its reputation.
Located in the vibrant Beyoğlu district of Istanbul, Gallada offers a unique blend of culinary excellence and breathtaking views over the Bosphorus Strait. This upscale restaurant, part of the prestigious Peninsula Hotel, is renowned for its innovative fusion cuisine that artfully combines Turkish and Asian flavors. Guests are treated to a luxurious ambiance enhanced by an exclusive rooftop bar, making it an ideal destination for foodies and travelers seeking sophistication with a scenic backdrop.
Gallada’s standout features include stunning panoramic views of Istanbul’s historic waterways from both the dining area and the rooftop bar. The menu showcases a creative selection of fresh, high-quality ingredients presented with artistic flair. Reviewers praise the attentive and thoughtful service, which enhances the overall dining experience. The restaurant’s ambiance is described as elegant yet inviting, perfectly suited for special occasions or indulgent meals.
While Gallada impresses with its culinary innovation and luxurious setting, some potential drawbacks should be considered. The restaurant is known for its high prices, reflecting its upscale positioning. Additionally, guests have noted occasional inconsistencies in service quality and limited reservation availability, which may require planning ahead. Furthermore, the establishment enforces a dress code, aligning with its elegant atmosphere but potentially limiting casual visits.
- Stunning Bosphorus views that create a memorable setting for dining.
- Innovative fusion cuisine combining Turkish and Asian influences for a unique palate.
- Luxurious ambiance that blends elegance with comfort.
- Attentive service that enhances the dining experience with care and professionalism.
- Exclusive rooftop bar providing an intimate spot for cocktails with a view.
- High prices reflecting the premium quality and location.
- Service inconsistencies have been noted, so experiences may vary.
- Limited reservations require advance planning to secure a table.
- Dress code enforcement which might limit casual visits.
