Le Genty Magre menu overview
Nestled in the heart of Toulouse, Le Genty Magre invites you to savor a thoughtfully curated Menu de Saison, showcasing innovative takes on robust French classics. This restaurant crafts a seasonal selection using fresh, local ingredients, making each dish a celebration of regional flavors and culinary artistry.
Starters
Begin your meal with the exquisite Berets Gascons, a delicate starter that beautifully combines the richness of duck confit and foie gras with the subtle sweetness of figs. This dish sets the tone for a refined dining experience that pairs tradition with a modern touch.
Mains
The highlight of the menu is the iconic Cassoulet, a hearty and comforting regional specialty. This masterful dish features lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, and succulent duck confit, slow-cooked alongside carrots, onions, celery, garlic, and tomatoes with a blend of aromatic spices. The cassoulet's rich and layered flavors offer an authentic taste of Occitanie’s culinary heritage, crafted for those seeking a deeply satisfying main course.
Desserts
Conclude your meal on a refreshing note with Le Colonel, a dessert that pairs zesty lemon sorbet with smooth vodka cream. This light and invigorating finale perfectly balances citrus brightness and creamy indulgence, leaving a memorable impression without overwhelming the palate.
Drinks and specialties
Le Genty Magre offers an impressive selection of French wines and cocktails that complement the flavors of their menu. Guests can enjoy carefully recommended wine pairings, enhancing each bite with regional vintages that bring out the best in the cuisine. The intimate setting with only ten tables ensures attentive service and a cozy atmosphere ideal for savoring every sip and flavor.
Highlights of the menu
- Cassoulet – A traditional and hearty French stew bursting with Toulouse sausages, duck confit, and tender pork, slow-cooked with aromatic vegetables and spices.
- Berets Gascons – Elegant starter featuring rich duck confit and foie gras paired with sweet figs for a perfect balance.
- Le Colonel – Refreshing dessert with lemon sorbet and vodka cream that cleanses the palate after a rich meal.
