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Toulouse

Le Genty Magre is renowned for its exceptional cassoulet, described as the best in Toulouse. The restaurant offers a cozy ambiance with attentive service, making it a favorite among both locals and visitors. Reservations are highly recommended due to its popularity.

Le Genty Magre: a culinary gem in Toulouse's heart 

Nestled in the charming 3 Rue Genty-Magre, Toulouse, Le Genty Magre delights diners with an innovative take on robust French classics. This intimate restaurant combines a chic setting—boasting wooden floors and exposed brick walls—with an expertly crafted menu that honors the rich culinary heritage of the Occitanie region. Famous for its warm ambiance and attentive service, it has quickly earned a reputation as a must-visit dining destination for food lovers and travelers alike.

 stands out as the restaurant's star offering, widely regarded as the best in Toulouse. This hearty French classic features a luscious blend of lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, and tender duck confit, cooked slowly to perfection with a medley of herbs and spices. Guests frequently praise the thick, flavorful sauce and crispy duck leg that elevate the dish to unforgettable heights. Beyond cassoulet, the menu offers thoughtfully prepared meat dishes and exceptional wine pairings that showcase regional flavors with a modern twist.

Le Genty Magre is perfect for those seeking an authentic yet refined dining experience. The cozy space hosts only ten tables, fostering a personal and welcoming environment where the small but dedicated team ensures every guest receives attention and expert recommendations. From the seamless reservation process to the welcoming staff and efficient service, this restaurant makes visitors feel right at home. Although it does not offer outdoor seating or live music, the intimate atmosphere paired with excellent French cuisine creates a memorable night out in the historic city of Toulouse.

 with only ten tables ensures personalized service.

The restaurant offers a refined wine selection

 that perfectly complements the rich flavors of the dishes.

 The cassoulet is widely regarded as the best in Toulouse, featuring a rich blend of lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, duck confit, and a medley of vegetables and spices.

 Yes, due to its popularity, it's advisable to make a reservation in advance to ensure a table.

Is the restaurant suitable for vegetarians?

 While the menu is predominantly meat-based, there are some vegetarian options available. It's recommended to check the current menu or contact the restaurant directly for specific offerings.

 overwhelmingly positive, with visitors consistently praising the delicious cassoulet, friendly staff, and cozy atmosphere. This local favorite offers an authentic taste of Toulouse that leaves guests eager to return.

Europe

France

Nestled in the heart of Toulouse, Le Genty Magre is a culinary gem that invites you to indulge in the rich flavors of French cuisine. With its charming ambiance characterized by wooden floors and bare-brick walls, this restaurant offers a cozy yet sophisticated dining experience. As you step inside, the aroma of freshly prepared dishes wafts through the air, setting the stage for an unforgettable meal. Known for its innovative takes on traditional French classics, Le Genty Magre is a must-visit for food enthusiasts and travelers alike.

At Le Genty Magre, the menu is a celebration of regional flavors, with standout dishes that showcase the culinary heritage of Occitanie. One must-try dish is the **Cassoulet**, a hearty stew that features tender duck leg, chunky Toulouse sausage, and a rich, thick sauce that envelops each bite in warmth and comfort. Diners rave about its perfect balance of flavors, making it a signature dish that embodies the essence of French home cooking. 

Another highlight is the **Rossini**, a luxurious dish that features a beautifully seared filet paired with exquisite foie gras. The jus, enriched with cured pork, is so flavorful that many guests find themselves savoring it with crusty bread, enhancing the overall experience. Each dish is crafted with care, ensuring that every ingredient shines.

Intimate setting with only ten tables, ensuring personalized service.

A carefully curated wine selection that complements the menu beautifully.

Friendly and knowledgeable staff who are eager to recommend dishes and wine pairings.

Le Genty Magre is conveniently located at 3 Rue Genty-Magre, 31000 Toulouse, making it an ideal stop for those exploring the vibrant streets of this historic city. After your meal, take a leisurely stroll to nearby attractions such as the stunning Basilica of Saint-Sernin or the picturesque Place du Capitole, where you can soak in the local culture and architecture.

The heart of Le Genty Magre lies in its passionate team, consisting of a talented chef, a dedicated assistant, and a welcoming waitress who also greets guests. This tight-knit crew ensures that every meal is executed flawlessly, with attention to detail that reflects their commitment to quality. The restaurant’s intimate atmosphere is enhanced by the chef’s personal touch, often engaging with diners to share stories behind the dishes.

**What is this place known for?** Le Genty Magre is renowned for its authentic French cuisine, particularly its Cassoulet and Rossini, which showcase the best of regional flavors.

**Why visit?** This restaurant offers a unique dining experience in an intimate setting, perfect for food lovers looking to explore the culinary delights of Toulouse.

**What's nearby?** After dining, guests can visit the Basilica of Saint-Sernin and the Place du Capitole, both of which are within walking distance and offer a glimpse into Toulouse's rich history.

Whether you’re a local or a traveler seeking an authentic taste of French cuisine, Le Genty Magre promises an unforgettable dining experience. With its intimate atmosphere, exceptional dishes, and attentive service, this restaurant is a culinary destination not to be missed. Make your reservation today and embark on a gastronomic journey that celebrates the flavors of Toulouse!

Innovative takes on robust French classics in a chic space with wooden floors & bare-brick walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNHZ1ZzJRRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNHZ1ZzJRRRAB

Annoying rule of one main each at least

If not for the cassoulet, it would be a 3 star. The pigeon and the duck were not technically well executed at all. Duck was tough and not crispy, Paris-brest was average too

Cassoulet is delicious though. Duck leg was crispy, Toulouse sausage was chunky and the sauce was thick as well

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueklxUW1nRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueklxUW1nRRAB

One of the best restaurants we had dinner at in Toulouse! The staff was very friendly and helpful and the food was exceptional. Great selection of wines as well. We would definitely come back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUaXB1VXFRRRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUaXB1VXFRRRAB

This was one of the best French meals I have had in France. Everything I ate was excellent. I highly recommend making a reservation and coming to this restaurant. The food was delicious. The staff was very friendly and helpful. You cannot go wrong by booking a dinner here I 100% recommend that you come here for dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUcWNuMnR3RRAB&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUcWNuMnR3RRAB

One of the finer meals I've had in France and it was worth every cent.  I am impressed with how efficient and the  friendliness of this establishment with only three people.  The chef, an assistant, and the waitress who also works as the greeter.  Never a pause but never feeling rushed when asking for recommendations.  It is an all hands on deck operation. Short menu and in this case excellent execution.  My second time having a Rossini and this place made it better.  I like how they modified it for the better.  I appreciate how the principal taste wasn't salt and butter.  I could have drank the jus, which was fortified with cured pork.  They opted to serve it with crusty bread over a crouton and it ate better.  Who wants a soggy greasy crouton?  The dish was balanced with full on umomi without feeling heavy.  Nice sear on the filet and the foie was exquisite.  I would have opted for shallots over red onions but oh so minor a preference.  I went with the Galliac wine recommendation and it did go well with the beef.  A tannic young wine (which I usually don't like), but leave it to France to make anything taste good.  The dessert wasn't the star but no complaints with the babba rum cake.  I like the fresh fruit addition which seeped into the rum.  This place seems to specialize in cassoulet (not my favorite).  However, if I were to try it again it would be here with duck confit.

Only ten tables so I strongly recommend making a reservation.  On this evening no further availability. It is easily done with a link on their website with a credit card hold.  Ladies, don't wear heels unless you are a ballerina with excellent insurance. The semi-spiral staircase to the bathroom is steep with small steps.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKc3JQTE13EAE&d=17924085&t=1

places/ChIJ2xRBBZ28rhIRtT9zbHqv2nU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKc3JQTE13EAE

Really good restaurant with a very simple but authentic menu serving traditional regional cuisine with however a modern touch.  Good quality ingredients very well cooked: the cassoulet is delicious, the starter 'berets gascons' is absolutely gorgeous and the dessert 'le colonel' is really impressive: so light and fresh. Service is quick and efficient.

Le Genty Magre: Elegant French Dining in Toulouse

Le Genty Magre has been serving traditional French cuisine with a modern twist for over 20 years. Under the guidance of Chef Romain Brard, the restaurant has gained acclaim for its cassoulet, winning the title of best cassoulet Toulousain in 2023.

Le Genty Magre history and culinary journey in Toulouse France 

Nestled in the heart of Toulouse at 3 Rue Genty-Magre, Le Genty Magre stands as a beacon of traditional French cuisine elevated with a contemporary flair. For over two decades, this restaurant has delighted food lovers with its refined yet authentic dishes, capturing the essence of southwestern French gastronomy.

A chef’s vision shaping culinary excellence

The turning point in Le Genty Magre's history came in 2003 when Chef Romain Brard took the helm of the kitchen. His culinary expertise and innovative approach infused new life into the menu, blending classic regional flavors with modern techniques. Under his stewardhip, the restaurant has become synonymous with quality and creativity.

In 2023, Le Genty Magre received prestigious recognition when it was awarded the title of best cassoulet Toulousain. This iconic dish is celebrated for its hearty, slow-cooked flavors that embody the spirit of Toulouse. Chef Brard’s take on cassoulet is a highlight for locals and visitors alike, showcasing tender duck confit, chunky Toulouse sausage, and a rich, thick sauce that honors tradition while inviting a modern palate.

Beyond the exquisite dishes, Le Genty Magre offers a chic and inviting atmosphere with wooden floors and bare-brick walls that create a warm, authentic dining experience. The intimate setting with only ten tables ensures personalized service and a memorable meal for each guest. Whether savoring traditional French meals or exploring innovative culinary creations, diners enjoy a seamless blend of heritage and modernity.

 - Chef Romain Brard took over the kitchen at Le Genty Magre, marking a new era of culinary innovation.

 - Awarded best cassoulet Toulousain, cementing its status as a culinary landmark in Toulouse.

A selection of seasonal dishes crafted with fresh, local ingredients.

Cassoulet

Berets Gascons

Le Colonel

Menu de Saison

Nestled in the heart of Toulouse, Le Genty Magre invites you to savor a thoughtfully curated Menu de Saison, showcasing innovative takes on robust French classics. This restaurant crafts a seasonal selection using fresh, local ingredients, making each dish a celebration of regional flavors and culinary artistry.

Begin your meal with the exquisite Berets Gascons, a delicate starter that beautifully combines the richness of duck confit and foie gras with the subtle sweetness of figs. This dish sets the tone for a refined dining experience that pairs tradition with a modern touch.

The highlight of the menu is the iconic Cassoulet, a hearty and comforting regional specialty. This masterful dish features lingot beans, Toulouse sausages, artisanal pork rind sausages, pork belly, and succulent duck confit, slow-cooked alongside carrots, onions, celery, garlic, and tomatoes with a blend of aromatic spices. The cassoulet's rich and layered flavors offer an authentic taste of Occitanie’s culinary heritage, crafted for those seeking a deeply satisfying main course.

Conclude your meal on a refreshing note with Le Colonel, a dessert that pairs zesty lemon sorbet with smooth vodka cream. This light and invigorating finale perfectly balances citrus brightness and creamy indulgence, leaving a memorable impression without overwhelming the palate.

Le Genty Magre offers an impressive selection of French wines and cocktails that complement the flavors of their menu. Guests can enjoy carefully recommended wine pairings, enhancing each bite with regional vintages that bring out the best in the cuisine. The intimate setting with only ten tables ensures attentive service and a cozy atmosphere ideal for savoring every sip and flavor.

 – A traditional and hearty French stew bursting with Toulouse sausages, duck confit, and tender pork, slow-cooked with aromatic vegetables and spices.

 – Elegant starter featuring rich duck confit and foie gras paired with sweet figs for a perfect balance.

 – Refreshing dessert with lemon sorbet and vodka cream that cleanses the palate after a rich meal.

Savor exquisite flavors at Le Genty Magre in Toulouse! Enjoy a culinary adventure in a charming setting. Book your table now!

Delightful Dining at Le Genty Magre, Toulouse

Haute-Garonne County

Le Genty Magre

Authentic French dishes with a modern twist, focusing on regional specialties.

Traditional French Cuisine

A curated list of wines from the South-West region to complement your meal.

Wine Selection

Le Genty Magre Toulouse dining experience

Nestled in the heart of Toulouse at 3 Rue Genty-Magre, Le Genty Magre offers an exquisite journey into traditional French cuisine with a refined, modern twist. This charming restaurant is celebrated for its authentic regional dishes, served in a chic setting that features inviting wooden floors and raw brick walls, creating an ambiance that perfectly balances rustic warmth with contemporary style.

Le Genty Magre is renowned for its masterful execution of classic French fare, with a special spotlight on the region's beloved cassoulet. Guests praise the rich, hearty flavors of this dish, featuring crispy duck leg and chunky Toulouse sausages enveloped in a thick, savory sauce. While the menu is elegantly concise, each plate demonstrates the chef's commitment to quality and tradition, ensuring a memorable dining experience. The restaurant also shines with expertly prepared game like pigeon and duck, though the cassoulet remains a standout favorite.

Complement your meal with a thoughtfully curated selection of South-West France wines, expertly chosen to enhance the rich flavors of the local cuisine. The wine list features a variety of tannic and young vintages, providing excellent pairing options for meat dishes like the Rossini or duck confit. For those who enjoy cocktails, the bar serves up a creative range alongside quality coffee and beer, ensuring diverse choices for every palate.

With only ten tables available, Le Genty Magre emphasizes an intimate and personal dining experience, making reservations highly recommended — easily done via their website. The attentive staff, often running a tight-knit team, are known for their friendly service and helpful recommendations, adding to the warm and efficient atmosphere. Note that the ambiance is sophisticated and best suited for adults, as children are not accommodated. Also, due to a steep semi-spiral staircase leading to the restrooms, comfortable footwear is advised.

Expertly curated South-West France wine list

 offering personalized and attentive service.

A chic interior with wooden floors and bare-brick walls

Occitanie Region

Experience exquisite French cuisine at Le Genty Magre in Toulouse. Enjoy the best cassoulet in town and a cozy ambiance. Book your table now!

Le Genty Magre: Luxury Dining in Toulouse

Discover top dining tips for Le Genty Magre in Toulouse. Indulge in the famous cassoulet and reserve your spot to savor authentic flavors!

Toulouse Travel Tips: Dining at Le Genty Magre

Learn about Le Genty Magre's history and its acclaimed cassoulet. Discover why this restaurant is a must-visit in Toulouse for food lovers!

Le Genty Magre menu overview

Starters

Mains

Desserts

Drinks and specialties

Highlights of the menu