Nestled in the charming town of Pals, Girona, Vicus Restaurant stands out as an exquisite destination for lovers of contemporary Catalan cuisine. Located conveniently at 51 Carrer Enginyer Algarra, this elegant eatery invites foodies and discerning travelers to experience artfully styled, seasonal sharing plates crafted from the freshest local ingredients. The ambiance perfectly balances sophistication with a welcoming vibe, making it ideal for intimate dinners and culinary explorations alike.
Guests can expect a menu that highlights the best of Catalonia’s seasonal produce, beautifully presented and bursting with flavor. Standout dishes praised by visitors include the smoky aubergine and eel, fresh tomato and melon salad, and the tender rice with pork ribs. The toasted brioche with tuna tartare and local cheese tart are other highlights that showcase both creativity and local tradition. Accompany your meal with selections from an excellent, thoughtfully curated wine list, complemented by the knowledgeable and attentive service team.
Vicus shines with its blend of classic elegance and modern touches, including a gorgeous old bar and understated decor that creates a relaxing yet refined atmosphere. Whether dining solo or with company, the staff’s dedication to accommodating dietary needs and offering expert wine pairings enhances every visit.
- Operating hours: Open Wednesday to Sunday, serving lunch from 1:30 PM to 3:00 PM and dinner from 8:00 PM to 10:00 PM.
- Vegetarian and gluten-free options: Yes, vegetarian-friendly dishes are available and gluten-free diets can be accommodated upon request.
- Parking: Free off-street parking is conveniently located near the restaurant.
- Reservations: Recommended and can be made by phone at +34 972 63 60 88.
- Payment options: Major credit and debit cards are accepted, along with NFC payments.
Vicus Restaurant enjoys glowing reviews from locals and visitors alike, celebrated for its creative approach to Catalan cuisine and attentive, knowledgeable service. Many diners highlight the elegant yet relaxed setting and the personable staff who go the extra mile to accommodate allergies and dietary preferences. While a few guests have noted some dishes did not fully meet expectations, the majority praise the freshness, presentation, and delightful flavors that make Vicus a standout culinary destination in Girona.
Whether you’re a foodie eager to sample contemporary Catalan dishes or a traveler seeking an elegant dining experience in Pals, Vicus Restaurant promises a memorable meal full of local flavor and warm hospitality.
Nestled in the charming town of Pals, Girona, Spain, Vicus Restaurant stands as a remarkable blend of history and modern culinary art. Established in 2011 by the visionary duo Elisabet Figuerola and Gerard Geli, Vicus transformed the former family guesthouse Can Barris into a sophisticated dining destination. This elegant space marries contemporary design with traditional architectural elements, creating an inviting atmosphere that honors its heritage while embracing innovation.
Vicus was born in 2011 when Elisabet Figuerola and Gerard Geli embarked on a journey to redefine Catalan cuisine. The choice to establish the restaurant within Can Barris, their family’s historic guesthouse, adds a layer of cultural richness to the experience. Guests are not only treated to exceptional food but also to an ambiance steeped in local history, making every visit a journey through time and taste.
Seasonal, local ingredients form the cornerstone of Vicus’s menu, reflecting a deep respect for Catalan culinary traditions while infusing them with contemporary flair. From the inception in 2011, the restaurant has crafted plates that showcase the region’s rich bounty, artfully styled to engage both the palate and the eye.
- 2011: Vicus Restaurant was established by Elisabet Figuerola and Gerard Geli.
- 2011: The restaurant opened in the former family guesthouse Can Barris, integrating historical charm with a fresh dining concept.
- 2011: Vicus began offering contemporary Catalan cuisine featuring seasonal, local ingredients, setting a new standard for regional gastronomy.
Nestled in the picturesque town of Pals, Girona, Vicus Restaurant offers an inviting blend of contemporary Catalan cuisine and a sophisticated dining atmosphere. This establishment is known for artfully styled seasonal menus that highlight the rich culinary traditions of Catalonia through creative sharing plates.
Vicus is celebrated for its fresh, innovative Catalan dishes like the toasted brioche with tuna tartare, smoked aubergine with eel, and tender rice with pork ribs. Diners frequently praise the restaurant's well-curated wine list and the sommelier's expert recommendations, enhancing the overall culinary journey. The staff is recognized as attentive, knowledgeable, and accommodating, particularly praised for handling dietary allergies with care.
The restaurant's understated yet elegant decor, featuring classic accents and a charming old bar, creates a comfortable and sophisticated atmosphere ideal for enjoying lunch, dinner, or a coffee. Though the venue does not offer outdoor seating, guests can take advantage of the free parking lot. Reservations are accepted, and the environment caters well to solo diners and groups looking for a relaxed yet refined experience.
Despite the many positive reviews, some visitors have noted that the menu can feel somewhat limited in variety, which may affect those seeking a broader selection. Additionally, prices at Vicus have been described as on the higher side, reflecting the quality of ingredients and attentive service but potentially deterring budget-conscious diners.
- Pros: High-quality, creative Catalan cuisine, attentive and knowledgeable staff, elegant dining environment, positive reviews across multiple platforms.
- Cons: Some patrons find the menu limited, prices may be considered high by some diners.
