Hutong at The Shard Menu Overview
Perched on the 33rd floor of The Shard, Hutong invites you to indulge in the rich and vibrant tastes of Northern Chinese cuisine while soaking in breathtaking panoramic views of London. This upscale restaurant offers an exquisite menu that masterfully balances traditional flavors with modern culinary artistry.
Starters
Begin your meal with an enticing selection of starters designed to awaken your palate. From the crisp and flavorful Vegetarian Spring Rolls, filled with mushrooms, cabbage, and spring onions, to the indulgent Crispy Prawn Rolls bursting with prawn, mixed seafood, and vegetables, there is something for every taste.
- Kou Shui Chicken – poached chicken breast bathed in a tantalizing chilli broth.
- Calamari Flowers tossed with Sichuan peppercorn and a fiery chilli oil.
- Scallop & Prawn Wontons enveloped in delicate wrappers and served with hot and spicy sauce.
- Iberico Pork Dumplings served with a bold Sichuan garlic sauce.
- Sichuan Shredded Beef glazed in a spicy chilli dressing.
Mains
The main courses showcase the culinary depth of Hutong’s kitchen, featuring premium ingredients and bold flavors. Highlighted dishes include the iconic Roasted Peking Duck, perfectly crisp and tender, making it a quintessential Northern Chinese experience.
- Sichuan-Style Deep Fried Lobster infused with chilli, black beans, and dried garlic for a robust punch.
- Red Lantern – tender soft-shell crab kissed by Sichuan dried chilli.
- Wagyu Beef in Hot and Sour Broth, a luxurious dish that balances spice and depth.
- Seafood Fried Rice enhanced with dried salted fish and fragrant ginger.
Desserts
Conclude your experience with elegantly crafted desserts that offer a refreshing finish. The Chocolate Tart paired with Mandarin Sorbet provides a rich and tangy contrast, while the Mango Pudding served with Fruit Salsa and Mandarin Sorbet delights with tropical sweetness and vibrant textures.
Drinks and Specials
Complement your meal with an impressive selection of drinks including cocktails, beer, and fine wine, expertly curated to enhance the flavors of your dishes. While specific specials rotate, the attentive staff are always ready to recommend the perfect pairing or highlight unique seasonal offerings to elevate your dining experience at Hutong.
