Navíos menu overview in Cancún's hotel zone by the lagoon
Nestled along Boulevard Kukulcan in Cancún's vibrant Zona Hotelera, Navíos offers an exquisite culinary journey focusing on the freshest Mexican seafood and traditional flavors. Set on a chic outdoor deck overlooking a tranquil lagoon, this restaurant crafts an atmosphere perfect for savoring expertly prepared dishes while enjoying spectacular sunset views.
starters to awaken the palate
Begin your meal with a selection of vibrant starters that showcase the bounty of the sea and fresh garden ingredients. The Ceviche de Camarón features tender shrimp marinated in lime juice with cilantro, onion, and tomato, delivering a zesty bite. For those craving a handheld delight, the Tacos de Pescado combine crispy fish with crunchy cabbage and tangy salsa wrapped in warm corn tortillas. Dive into the comforting Sopa de Mariscos, a rich seafood soup infused with tomato, onion, cilantro, and lime that warms the soul.
main courses highlighting regional seafood
The mains at Navíos are a celebration of traditional Mexican coastal cuisine, crafted with care and fresh local ingredients. The Filete de Pargo a la Talla features succulent red snapper grilled with garlic, butter, lime, and parsley for a flavorful and aromatic experience. Lobster enthusiasts will relish the Tacos de Langosta, where sweet lobster meat meets crisp cabbage and salsa in a soft corn tortilla, offering a luxurious twist on street food. For a hearty and fragrant option, the Arroz a la Tumbada presents a savory blend of rice and assorted seafood cooked with tomato, onion, and cilantro that captures the essence of the sea.
desserts with tropical flair
Conclude your meal with a selection of sweet treats inspired by tropical flavors. The Flan de Coco is a luscious coconut custard infused with milk, sugar, eggs, and vanilla, providing a creamy and delicate finish. Alternatively, the Tarta de Limón highlights the refreshing zest of lime atop a graham cracker crust, complemented by sweetened condensed milk and a light whipped cream topping for a perfect balance of tart and sweet.
refreshing drinks to complement every dish
Navíos offers a curated drink menu designed to perfectly accompany its coastal cuisine. Classic cocktails include the iconic Margarita Clásica, blending tequila, lime juice, triple sec, and a salt rim for a timeless taste, and the revitalizing Mojito, featuring rum, fresh mint, lime, sugar, and soda water for a crisp finish. Non-alcoholic options are equally delightful with Agua de Jamaica, a hibiscus flower infusion sweetened to perfection, and Agua de Horchata, a comforting blend of rice, cinnamon, and sugar that cools and refreshes.
special dining experience by the lagoon
Beyond its outstanding menu, Navíos stands out for its breathtaking setting with tables either on land or perched over the water, allowing guests to enjoy their meals surrounded by the natural beauty of the lagoon and the vibrant colors of the Cancún sunset. The attentive and knowledgeable staff enhance the experience, ensuring that each visit is memorable whether you dine with friends, family, or on a romantic evening out.
- Signature starters such as Ceviche de Camarón, Tacos de Pescado, and Sopa de Mariscos awaken your taste buds.
- Main dishes highlight regional seafood with Filete de Pargo a la Talla, Tacos de Langosta, and Arroz a la Tumbada.
- Desserts with tropical flair include Flan de Coco and Tarta de Limón to delight your sweet tooth.
- Beverages range from classic Margaritas and Mojitos to refreshing Agua de Jamaica and Agua de Horchata.
