Veneto Trattoria Menu Overview at 6137 N Scottsdale Rd Scottsdale AZ USA
Experience a delightful journey through authentic Venetian flavors at Veneto Trattoria, nestled in the heart of Scottsdale. This charming eatery offers a carefully curated selection of Northern Italian dishes, crafted with fresh ingredients and a tradition of Venetian-style cooking. Its menu is perfect for food lovers seeking a taste of Italy's rich culinary heritage in a warm, inviting setting.
Starters
Begin your meal with an array of enticing appetizers that showcase vibrant vegetables, premium meats, and fresh seafood. The Insalata Veneto combines organic mixed baby lettuce and julienne vegetables drizzled with a zesty red wine vinaigrette, while the Insalata d'Arugula e Radicchio features peppery arugula and Italian red lettuce with almonds and parmesan cheese. For a more indulgent starter, try the Melanzane Pomodoro e Mozzarella, a rich eggplant gratin layered with tomato sauce and creamy mozzarella.
- Carpaccio Cipriani: Certified Piemontese grass-fed beef with Cipriani sauce and Grana Padano cheese.
- Polpette al Sugo: Italian style meatballs served with San Marzano tomato sauce and ricotta salata cheese.
- Baccala Mantecato: Grilled polenta paired with Venetian style cod mousse, a true taste of the sea.
- Portobello e Prosciutto: Portobello mushrooms and prosciutto with green beans and balsamic vinegar on a bed of greens.
- Gamberetti Marinati: Marinated grilled shrimp with lime, mint, feta cheese, and arugula for a fresh seafood start.
- Bruschetta al Salmone: Toasted Italian brioche topped with vine-ripened tomatoes, house cured salmon, and basil pesto.
- Zuppa del Giorno: Soup of the day prepared fresh to warm and comfort your palate.
- Pasta e Fasioi: Hearty Venetian beans with pasta in a delicate vegetable broth.
Mains
Veneto Trattoria's mains present a vibrant palette of traditional and inventive Italian dishes. From fresh homemade pastas to expertly grilled meats and seafood, each dish is a celebration of authentic flavors and quality ingredients. Whether you crave the richness of slow braised ossobuco or the delicate tastes of seafood risotto, there is something to satisfy every discerning appetite.
- Pennette con Pollo e Zucchine: Short tube pasta with grilled chicken, zucchini, pancetta, and parmesan cheese.
- Integrali Caprese: Whole-wheat spaghetti with tomato, mozzarella cheese, basil, and extra virgin olive oil.
- Lasagna: Classic homemade lasagna layered with light béchamel and rich meat ragu.
- Tagliolini Neri con Calamari: Homemade black thin ribbon pasta with squid ink, tomato sauce, and calamari.
- Spaghetti alle Vongole: Spaghetti with clams, served with your choice of red or white sauce.
- Tagliatelle Tirolesi: Homemade tagliatelle pasta with speck and a light cream sauce.
- Fettuccine al Sugo d'Anitra: Homemade fettuccine with a savory braised duck ragu sauce.
- Orecchiette Salsiccia e Broccolini: Traditional Pugliese pasta with sausages, rapini, olive oil, garlic, and red pepperoncino.
- Agnolotti ai Gamberi: Homemade pasta stuffed with shrimp and served with a shrimp-tomato sauce.
- Ziti con Melanzane: Gluten-free pasta with eggplant, zucchini, tomato, and ricotta cheese.
- Ravioli di Vitello ai Porcini: Homemade veal ravioli with fresh ricotta cheese and porcini mushroom sauce.
- Risotto dell' Adriatico: Italian style rice with scallops, shrimp, clams, and tomato sauce.
- Gnocchi di Patate alla Bolognese: Homemade potato dumplings with classic Bolognese meat ragu.
- Petto di Pollo al Limone: Chicken breast with a zesty lemon sauce and citrus zest.
- Milanese di Pollo: Pounded chicken breast breaded and sautéed, served with marinara sauce and mixed vegetables.
- Filetto di Maiale al Porto: Pork tenderloin with port wine and dried figs for a rich and elegant main.
- Scaloppine di Vitello Pizzaiola: Veal scaloppine in marinara sauce topped with melted mozzarella cheese.
- Fegato alla Veneziana: Calf liver sautéed with golden onions and grilled polenta.
- Costolette d' Agnello alla Menta: Grilled lamb chops with fresh mint sauce, mashed potatoes, and sautéed vegetables.
- Filetto alla Crosta di Senape: Filet of beef coated with a mustard and fine herbs crust, served with Cabernet wine sauce.
- Pollo al Mattone: Half chicken marinated and press pan roasted, accompanied by sautéed fresh vegetables.
- Ossobuco alla Milanese: Slowly braised ossobuco with root vegetables, served over creamy risotto.
- Brodetto di Pesce alla Veneta: A Venetian cioppino fish stew with scampi, scallops, mussels, clams, calamari, seabass, and tomato-fish broth.
- Salmone ai Pomodoretti: Grilled salmon filet served with cherry tomatoes and Tagiasca olive puree sauce.
Desserts
Conclude your dining experience with indulgent Italian desserts that perfectly balance tradition and creativity. Each dessert is crafted to provide a sweet finale, using quality ingredients that bring authentic flavors to the table.
- Tiramisu al Cioccolato: A decadent dessert with mascarpone cheese, espresso, dark chocolate, and cappuccino sauce.
- Tortino di Mele: Apple tart with marzipan crust, vanilla ice cream, and apricot sauce.
- Veneto Cioccolato Valentino: Chocolate hazelnut cake served with raspberry sauce.
- Crema Cotta: A silky crème brûlée served with wild berries.
- Semifreddo al Pistacchio: Semi-frozen meringue with roasted pistachio and vanilla sauce.
- Affogato: Espresso flavored with scotch, vanilla ice cream, white chocolate chips, and whipped cream.
- Sorbet: A refreshing selection of sorbets varying by season.
- Biscotti Cantucci e Vin Santo: Homemade almond biscotti accompanied by Vin Santo dessert wine.
Drinks and Specials
Complement your meal with Veneto Trattoria's thoughtfully selected wine list featuring Venetian specialties and a variety of Italian wines. The restaurant also serves refreshing cocktails, coffee, and beer to suit various tastes. Be sure to inquire about the daily specials, including dairy-free vegetable soups and premium meat and seafood dishes prepared with fresh, seasonal ingredients.
