Obao menu highlights
Discover an enticing fusion of Thai and Vietnamese comfort foods at Obao, located in the heart of New York City. This unique menu offers traditional dishes elevated with a distinctive OBAO twist, combining bold spices, fresh herbs, and luxurious ingredients to create an unforgettable dining experience.
starters
Begin your meal with an array of vibrant starters featuring fresh and bold flavors. The Vietnamese Crispy Spring Rolls combine pork, shrimp, taro, and mushrooms wrapped to perfection, served alongside a house dipping sauce that adds a tangy and savory punch. For a refreshing contrast, the Papaya Salad is a zesty blend of green papaya, carrot, and tomato, accented with peanuts, lime, chili, and fish sauce, creating a perfect balance of sweet, sour, and spicy. Also, don’t miss the Steamed Dumplings, delicately filled with pork, shrimp, ginger, garlic, and green onion, accompanied by traditional soy sauce for a comforting and flavorful start.
mains
Obao’s mains showcase a delightful blend of classic and innovative dishes that expertly marry Thai and Vietnamese influences. The Pho Bo stands out with its 12-hour cooked beef broth, thinly sliced rare beef and brisket, served with thin rice noodles and fresh herbs like cilantro and jalapeño, finished with a lime wedge for brightness. For a rich and savory choice, the Bo Luc Lac features tender seared New Zealand grass-fed beef cubes tossed with onions, tomato, and lettuce, topped with crispy shallots for a satisfying crunch. The Chicken Green Curry bursts with flavor from hand-crushed green curry paste, tender chicken slices, bell peppers, Thai eggplants, and Thai basil leaves, enhanced by bird's eye chilies and bamboo shoots. Seafood lovers will appreciate the Crab Fried Rice, made with jumbo lump crab meat, egg, scallions, cucumber, cilantro, and accented with a spicy green sauce and chili fish sauce for a punchy finish. For a sweet and savory twist, the Sugarcane Spare Ribs are a must-try. These pork ribs are glazed with honey tamarind, sprinkled with crushed peanuts, and come with a hoisin peanut dipping sauce, offering a perfect balance of flavors. Also featured is the Khao Soi Chicken Leg, a comforting dish of egg noodles topped with succulent chicken leg confit, pickled mustard greens, red onion, and crispy noodles adding texture. Finally, the Shrimp Pad Thai combines stir-fried thin rice noodles, grilled jumbo shrimp, bean sprouts, chives, eggs, crushed peanuts, and a poached egg atop, delivering a classic favorite with a gourmet touch.
desserts and drinks
While the menu details desserts sparingly, guests can expect thoughtfully crafted sweet options that complement the fusion flavors of the meal. The beverage selection is equally impressive, featuring creative cocktails designed to perfectly accompany the dishes, along with a fine selection of beers and wines to suit every palate.
specials and highlights
- Fusion of Thai and Vietnamese cuisines combining bold spices and fresh herbs for unique flavor profiles.
- Signature dishes like Pho Bo, Pad Thai, and Bo Luc Lac that showcase expert culinary craftsmanship.
- Creative cocktails and beverage pairings that perfectly complement the rich and vibrant flavors of the menu.
