Anson Restaurant Menu Overview.
Nestled in the heart of Ansonborough, Charleston, Anson Restaurant is a culinary gem that beautifully marries Southern charm with coastal cuisine. Known for its stylish ambiance and carefully sourced ingredients, this restaurant offers an enticing menu that showcases the best of local flavors. Join us for an unforgettable dining experience that highlights seasonal ingredients and innovative culinary techniques.
Starters
Begin your meal with our delightful starters that embody the essence of Southern coastal cuisine. Each dish is crafted to set the tone for an exceptional dining experience.
- She Crab Soup: A rich blend of crab meat, cream, and sherry, served with fresh vegetables.
- Baby Beet Salad: Featuring tender baby beets, pistachio vinaigrette, creamy goat cheese, and peppery arugula.
- Caesar Salad: A classic take with crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Mains
Our main courses are a celebration of Southern flavors and coastal freshness. Each dish is thoughtfully prepared to provide a memorable culinary experience.
- Whole Crispy Flounder: Perfectly fried and seasoned, served with apricot shallot sauce, crispy shallots, pickled peppers, and slaw.
- Filet Mignon: A tender beef tenderloin topped with rich steakhouse butter, cooked to perfection.
Desserts
Indulge in a sweet ending to your meal with our decadent desserts, each crafted with love and attention to detail.
- Pecan Pie Ala Mode: A classic pecan pie paired with creamy vanilla ice cream and drizzled with caramel sauce.
- Almond Basket: An almond crust filled with rich chocolate, served with ice cream and fresh berries.
Drinks
Complement your meal with our carefully curated drink selection, featuring a range of cocktails, wines, and beers.
Specials
Be sure to ask about our daily specials, which showcase seasonal ingredients and chef’s creative flair. Whether you're here for a special occasion or a casual evening out, there is always something new to explore.
