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Charleston

FIG, located at 232 Meeting Street in Charleston, South Carolina, is celebrated for its modern American cuisine that honors Southern classics. Established in 2003 by Chef Mike Lata and partner Adam Nemirow, the restaurant emphasizes seasonality and local sourcing. The menu features dishes like ricotta gnocchi with lamb bolognese and sticky sorghum cake. The ambiance is upscale yet unpretentious, with a focus on educating staff about food and wine culture. Reservations are recommended, and the restaurant operates Tuesday through Saturday evenings.

Fig Charleston: Elevated Southern Dining Experience in Ansonborough District 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, 

 stands out as a beacon of sophisticated Southern cuisine. Since opening its doors in 2003, this upscale bistro has earned a reputation for transforming classic Southern dishes with inventive seasonal ingredients sourced from local purveyors. The ambience strikes a perfect balance—cozy yet refined, making every meal feel like a special occasion without pretense.

Distinctive Culinary Highlights and Atmosphere

Diners rave about the exquisite ricotta gnocchi bathed in rich lamb bolognese—a dish so tender and flavorful it embodies the essence of Southern comfort elevated to new heights. Equally adored is the sticky sorghum cake, a dessert that delivers a sweet, soulful finish with its rustic charm and perfectly paired amaretto ice cream. The menu, though focused and thoughtfully curated, offers varied delights including fresh seafood, pork schnitzel, and wagyu tartare that showcase the kitchen's finesse. The knowledgeable and attentive staff enhance the experience by guiding guests through the menu while embodying the restaurant’s commitment to hospitality.

With its warm, unpretentious setting and consistently excellent service, FIG appeals to locals and visitors alike who seek a memorable meal that honors Southern culinary traditions with a modern twist. The inviting atmosphere is perfect for intimate dinners or special group gatherings, making it a top destination in Charleston's vibrant dining scene.

 FIG operates Tuesday through Saturday from 5:00 PM to 10:30 PM.

 Yes, FIG offers vegetarian-friendly options and can accommodate gluten-free diets.

 Yes, reservations are recommended due to high demand.

 Yes, FIG provides outdoor seating for guests.

 Parking is available in a lot behind the restaurant, and some street parking is also available.

Charleston locals and visitors alike deeply appreciate FIG for its exceptional commitment to quality and innovation. The restaurant is frequently praised for its warm and knowledgeable service, making guests feel welcomed and well cared for. Diners particularly highlight the ricotta gnocchi with lamb bolognese and the sticky sorghum cake as standout dishes that perfectly showcase the chef's mastery of modern Southern cuisine. The emphasis on seasonal, locally sourced ingredients also resonates with patrons who value sustainability and authenticity in their dining choices.

North America

United States

Nestled in the heart of Charleston, FIG is a culinary gem that embodies the spirit of Southern hospitality and seasonal dining. With its charming ambiance and commitment to fresh, local ingredients, this restaurant has become a beloved destination for both locals and visitors alike. The moment you step inside, you're greeted by a warm, inviting atmosphere, where the rustic decor meets modern elegance. The open kitchen offers a glimpse into the artistry of the chefs, creating an experience that tantalizes not just the taste buds but all the senses.



At FIG, the menu is a celebration of Southern classics reimagined with a contemporary twist. Signature dishes like the egg ravioli, featuring a perfectly runny center, and the flounder, delicately seasoned and cooked to perfection, showcase the restaurant's dedication to quality and flavor. Pair these with a refreshing Six Finger Jack cocktail, and you have a dining experience that is both memorable and satisfying.

The culinary journey at FIG is not just about the food; it's about the experience. The chefs pride themselves on sourcing ingredients from local farms, ensuring that every dish is fresh and bursting with flavor. The menu changes seasonally, reflecting the best that South Carolina has to offer. For those who enjoy a bit of adventure, the wagyu tartare, topped with crispy artichoke, is a must-try, providing a delightful contrast of textures and flavors.



Desserts at FIG are equally impressive, with the sticky sorghum pudding served with amaretto ice cream being a standout. This dish perfectly balances sweetness and richness, making it a fitting end to a remarkable meal.

Located at 232 Meeting Street, FIG is perfectly situated for those looking to explore the vibrant culture of Charleston. Just a short stroll away, you can find historic sites, charming boutiques, and beautiful parks. The nearby Waterfront Park offers stunning views of the harbor, making it an ideal spot for a leisurely walk after your meal.



For art lovers, the Gibbes Museum of Art is also nearby, showcasing an impressive collection of American art, and providing a perfect cultural complement to your dining experience.

FIG is renowned for its elevated takes on Southern classics, with a focus on seasonal ingredients.

The combination of exceptional food, a welcoming atmosphere, and a commitment to local sourcing makes FIG a must-visit.

The restaurant is close to Waterfront Park and the Gibbes Museum of Art, perfect for a full day of exploration.

Whether you're a local or just visiting Charleston, make sure to stop by FIG for an unforgettable dining experience. With its commitment to quality, creativity, and community, this restaurant is sure to leave a lasting impression. Reserve your table today and indulge in the flavors of the South!

Elevated takes on Southern classics with seasonal ingredients served in an upscale-bistro setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdkpUSVNREAE

Some of the best food I’ve had, with excellent, extremely professional service in a cozy, unpretentious setting. That’s not a common combo! Loved it. We had a large group booking two tables with lots of late changes, and the staff were very accommodating and responsive via email. We also asked for bread refills way too many times, but our server was so nice and never hesitated to bring them.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYX2NmdE93EAE

We had a wonderful dinner at Fig. It had a huge reputation to live up to and it did. Getting reservations here is a challenge, you are competing not only with other diners but reservation scalpers, which I only learned as we tried and failed to get reservations here - they were gone within minutes of opening for the weekend slots. We were successful for a Tuesday dinner slot. The options are mostly fish entries, with one pork and one beef dish. We both had flounder and it was excellent. The appetizer of egg ravioli was spectacular with a perfectly runny center. The apple tart for dessert was very enjoyable. The service was friendly and attentive. The work of getting a reservation here was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZzRyYWVnEAE

Chase was our server and he was extremely knowledgeable of the food the restaurant culture, and just an overall good guy. My son and I had the wagyu tartare, the country ham platter which was okay, I had the pork schnitzel, which was tasty but very small. My son had the grouper which was amazing along with the pureed potatoes and the dessert Chocolate Budino was unbelievably good. Overall it was a very tasty meal I've been waiting a year to visit I was expecting to be wowed, They did not disappoint I just need to adjust my expectations overall excellent meal highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuemJiVTFBRRAB

The first time I went to FIG was a few months ago and was with friends visiting from NYC. There was six of us in total. We somehow lucked out with getting a table on a Saturday night with the same day reservations.(but don't do that) lol! Book ahead if you're not a local.

Our experience at this local staple did not disappoint at all. Starting with our lovely server Elizabeth who guided us first timers at the restaurant so well. She was very pleasant and made the experience with her recommendations of her favorite dishes on the menu all so enjoyable.

The food alone was so DARN good! We ordered literally everything on the menu and no dish stood out over the other. As hard as that is to believe, it's the truth. We left very happy and very impressed.

I went back last week, with another friend visiting from out of town. This time it was just two of us, and we sat at the bar. Again the service was amazing and the food was STILL so darn good. Consistent in every way! Thank you for great food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB&d=17924085&t=1

places/ChIJZ5NDYBJ6_ogRWD0_bczq9Z4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmejRLVDdBRRAB

This is my second time here and it’s always excellent! Our waitress was super knowledgeable about the dishes and asked the kitchen about the preparation of certain specialty ingredients for us. My boyfriend got the Six Finger Jack cocktail and it was amazing, one of the best cocktails we’ve had. The lamb bolognese gnocchi was so soft and meaty, the wagyu tartare with the crispy artichoke on top was delicious, the pork schnitzel that I dreamed about for months was just as I hoped it would be, and the sticky sorghum pudding was to die for with its amaretto ice cream. This is everything I hope for fine dining and better than all the Michelin star restaurants I’ve been to.

FIG: Upscale Southern Dining in Ansonborough, Charleston

FIG, which stands for 'Food Is Good,' was established in April 2003 by Chef Mike Lata and partner Adam Nemirow in Charleston, South Carolina. The restaurant is known for its modern American cuisine that honors Southern classics, emphasizing seasonality and local sourcing. In 2018, FIG won the James Beard Award for Outstanding Wine and Other Beverages Program.

Fig Charleston's culinary heritage and award-winning journey 

Nestled in the historic Ansonborough neighborhood of Charleston, South Carolina, FIG (an acronym for 'Food Is Good') has been a beacon of elevated Southern cuisine since its inception in April 2003. Founded by visionary Chef Mike Lata and his partner Adam Nemirow, the restaurant has become synonymous with modern American dining that pays homage to classic Southern flavors, spotlighting the best of seasonal and locally sourced ingredients.

A journey of flavor rooted in tradition and innovation

Since opening its doors at 232 Meeting Street, FIG has continuously impressed Charleston food lovers and visitors alike with its unique approach to reimagining Southern classics. The restaurant’s commitment to seasonality ensures that every dish is crafted with fresh, vibrant ingredients, elevating the dining experience beyond expectations. This dedication has resonated throughout the years, making FIG a cornerstone of Charleston’s culinary scene.

Milestones marking excellence and recognition

 – The restaurant begins its journey in April, setting the stage for a new era of Southern dining in Charleston.

 – FIG is honored with the prestigious James Beard Award for Outstanding Wine and Other Beverages Program, recognizing its thoughtfully curated drink offerings that perfectly complement its cuisine.

Over two decades, FIG has cultivated a loyal following by embracing the spirit of Charleston’s rich culinary tapestry while pushing creative boundaries with every menu. Whether indulging in their seasonal specialties or savoring an expertly paired wine, diners experience the essence of Southern hospitality and modern gastronomy in a refined yet inviting atmosphere.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

FIG is a culinary gem in historic Charleston, South Carolina, offering elevated takes on Southern classics with seasonal ingredients in an upscale-bistro setting. The rustic-chic ambiance and a menu that evolves with local produce create a delightful dining experience.

A selection of seasonal Southern dishes crafted with local ingredients, offering a modern take on classic flavors.

Ricotta Gnocchi alla Bolognese

Fresh Tagliolini Cacio e Pepe

Chicken Liver Pâté

Nine Vegetable Salad

Mustard Crusted Amberjack

Pan Roasted Scamp Grouper

Sautéed Jumbo Flounder

Fish Stew

Sticky Sorghum Cake

Dark Chocolate Tart

Mountain Raspberries

Sweet Corn & Blackberries

FIG Menu

Nestled in the heart of Charleston, FIG offers an elegant culinary journey through seasonal Southern dishes crafted with locally sourced ingredients. The menu presents a modern take on classic flavors, perfect for food enthusiasts seeking a refined yet unpretentious dining experience.

Begin your meal with an array of enticing starters that blend fresh ingredients and delicate techniques. The Ricotta Gnocchi alla Bolognese delights with pillowy gnocchi paired perfectly with a rich lamb ragù and a finish of Parmesan. The Fresh Tagliolini Cacio e Pepe offers a simple yet indulgent plate of hand-cut pasta dressed in pecorino canestrato and cracked black pepper. For a savory twist, the Chicken Liver Pâté is served with crisp pickles, tangy Dijon, and buttery brioche. Vegetarians will appreciate the vibrant Nine Vegetable Salad, tossed in Caesar dressing with creamy avocado, crunchy pepita seeds, and fresh cilantro.

Main courses showcasing coastal and Southern charm

For the mains, FIG celebrates the bounty of the Lowcountry with expertly prepared seafood and meat dishes. The Mustard Crusted Amberjack pairs a flavorful crust with silky Yukon Gold purée and a seasonal fall grenobloise finished with jus roti. The Pan Roasted Scamp Grouper features a smoky sauce romesco, crispy roast potatoes, and herbaceous oreganato. The Sautéed Jumbo Flounder is accompanied by tender leeks, earthy mushroom conserva, and a bright purslane garnish. For a heartier option, the Fish Stew combines white shrimp, squid, and mussels with Carolina Gold rice and a zesty rouille, embodying classic Southern coastal flavors.

End your meal on a sweet note with FIG’s thoughtfully crafted desserts. The Sticky Sorghum Cake is a standout, featuring rich sorghum, crunchy walnuts, and a scoop of amaretto ice cream that melts in your mouth. The Dark Chocolate Tart offers a decadent, bittersweet chocolate paired with a luscious caramel crème anglaise. For a fresh finish, Mountain Raspberries topped with a light lemon sabayon provide a perfect balance. The Sweet Corn & Blackberries dessert brings together sweet corn fritters, tart blackberries, refreshing sorbet, and creamy mascarpone for a seasonal treat.

Complement your meal with Fig’s selection of craft cocktails, wines, and beers. The cocktail menu features inventive creations like the renowned Six Finger Jack, known for its bold and balanced flavors. Whether you’re enjoying a casual lunch or a special dinner, Fig’s beverage offerings promise to elevate every dish, making your visit a memorable occasion.

 Pillowy gnocchi with lamb ragù and Parmesan.

 Flavor-packed crust with Yukon Gold purée and fall grenobloise.

 Sweet sorghum cake with walnuts and amaretto ice cream.

Savor seasonal Southern cuisine at FIG in charming Ansonborough, Charleston. Indulge your taste buds and experience culinary excellence today!

FIG: Top Southern Restaurant in Ansonborough, Charleston

Charleston County

Dinner service available Tuesday through Saturday from 5:00 PM to 10:30 PM.

Dinner Service

Extensive wine list featuring 100 bottles under $100, with a focus on Old-World classics and small-production winemakers.

Wine List

Discover Fig: Charleston's Culinary Gem on Meeting Street.

Nestled in the historic Ansonborough neighborhood at 232 Meeting Street, FIG offers a refined dining experience that masterfully elevates Southern classics using seasonal, local ingredients. This upscale bistro strikes a perfect balance between cozy and sophisticated — a combination that consistently delights both locals and travelers seeking authentic Charleston cuisine with a twist.

Exceptional Dinner Service and Menu Highlights

FIG’s dinner service runs Tuesday through Saturday from 5:00 PM to 10:30 PM, offering a thoughtfully curated menu that emphasizes fresh fish dishes alongside select pork and beef options. Noteworthy dishes like the silky egg ravioli with a perfectly runny center, tender lamb bolognese gnocchi, and the indulgent pork schnitzel have earned high praise. Don’t miss the wagyu tartare topped with crispy artichoke or the rich chocolate budino for dessert — these plates showcase the kitchen's dedication to detail and flavor.

Complement your meal with selections from FIG’s extensive wine list featuring 100 bottles priced under $100. The focus is on Old-World classics and small-production winemakers, perfect for wine enthusiasts eager to explore refined, yet approachable options. For cocktail lovers, the bar crafts signature drinks like the renowned Six Finger Jack cocktail, acclaimed as one of the best in Charleston.

Why Choose FIG for Your Charleston Dining Experience

 that makes every guest feel welcome and special.

 who enhance the dining journey with expert guidance and warm hospitality.

 due to high demand and limited seating, ensuring an exclusive experience.

 in the charming Ansonborough neighborhood with accessible parking options including paid street and lot parking.

Whether you're a Charleston local seeking a refined night out or a foodie traveler exploring the city’s best, FIG promises an unforgettable culinary adventure. Perfect for groups and special occasions, it does not serve breakfast but shines during lunch and dinner hours. Enjoy excellent coffee, a curated wine selection, and masterfully crafted cocktails in a setting where every detail is designed to impress.

South Carolina

Indulge in modern Southern cuisine at FIG in Charleston. Enjoy seasonal dishes made with local ingredients. Reserve your table today!

FIG Restaurant - Luxury Dining in Charleston, SC

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Explore FIG: Your Ultimate Charleston Dining Guide

Learn about FIG, a celebrated Charleston restaurant known for innovative Southern cuisine and exceptional service. Discover our story and offerings!

FIG: Upscale Southern Dining in Ansonborough, Charleston

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