Overview of the menu
At L'Ô à la Bouche in Marrakesh, the culinary philosophy is rooted in the rich traditions of French cuisine, infused with local Moroccan flavors. The menu is a celebration of seasonal ingredients, showcasing a harmonious blend of classic techniques and innovative presentations. Chef Hervé Paulus crafts each dish with care, ensuring a delightful experience for every guest.
Signature dishes
- Œuf Mayo / Homard - A luxurious starter featuring egg and lobster with a creamy mayonnaise.
- Tournedos de Bœuf Rossini - Tender beef tournedos topped with foie gras and truffle, served with mashed potatoes.
- Céviche de Dorade Royale - A refreshing dish featuring sea bream with citrus fruits and Timut pepper.
- Saint-Jacques snackées - Seared scallops served with a flavorful risotto.
Beverages and pairings
L'Ô à la Bouche offers an exquisite selection of wines, carefully curated to complement the menu. The staff is knowledgeable about pairings, ensuring that each dish is enhanced by the perfect beverage. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Tournedos de Bœuf Rossini and the Tartare de Gambas au Caviar Baeri. These dishes highlight the restaurant's commitment to quality and flavor, making them must-tries for any visitor.
Experience the menu
Join us at L'Ô à la Bouche in Marrakesh for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in exquisite cuisine, our team is here to ensure your visit is remarkable.
