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Hong Kong

Tsim Chai Kee Noodle is renowned for its authentic Hong Kong-style wonton noodles, featuring generous portions and flavorful broths. While the food receives high praise, some patrons have noted that the service can be brisk, and the dining area is often shared with other customers due to limited space.

Tsim Chai Kee Noodle Hong Kong Central Experience 

Nestled in the bustling heart of Central Hong Kong at 98 Wellington Street, Tsim Chai Kee Noodle is a culinary gem celebrated for its hearty portions and vibrant flavors. This no-frills noodle shop offers an authentic local dining experience that draws both food lovers and curious travelers alike. Known mainly for its King Prawn Wonton Noodles and the Three Toppings Noodles, the restaurant serves up generous bowls brimming with fresh ingredients, all in a casual, fast-paced environment.

Tsim Chai Kee stands out for its perfectly cooked noodles and flavorful, light broths that complement the fresh seafood and meats. The King Prawn Wonton Noodles are a crowd favorite, with juicy prawns wrapped in delicate wonton skins. The Three Toppings Noodles combine prawn wonton, minced fish balls, and sliced beef, delivering a satisfying mix of textures and tastes. Diners can control their spice level, enhancing the bowl to personal preference. Expect a lively setting where communal tables foster a shared dining energy typical of Hong Kong's vibrant food scene.

Due to its popularity and limited seating, expect a lively crowd, especially during lunch hours. Weekdays tend to be less busy compared to weekends when queues can be long. The restaurant operates on a first-come, first-served basis without reservations, so arriving early can help you avoid the wait. Seating is often shared between strangers, adding to the authentic, bustling vibe. While the space is cozy and clean, those with accessibility needs should note that wheelchair access might be limited.

 reviews praise Tsim Chai Kee Noodle for its consistent quality, generous servings, and authentic flavors. While some mention the price point as slightly above average for portion size, most agree the taste and quick service make it well worth the visit. The no-nonsense atmosphere and communal seating reinforce a classic Hong Kong dining experience that locals and visitors cherish.

What are the operating hours of Tsim Chai Kee Noodle?

 The restaurant operates daily from 11:00 AM to 9:30 PM.

 Yes, especially during lunchtime, there is often a queue due to the restaurant's popularity.

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

 The restaurant has limited seating and may not be fully wheelchair accessible.

 Cash and Octopus card are accepted for payment.

Asia

Hong Kong SAR, China

Nestled in the bustling heart of Central, Hong Kong, Tsim Chai Kee Noodle is a culinary gem that draws both locals and tourists alike. Known for its **mouthwatering wonton noodles**, this restaurant has earned its place on the Michelin Guide, showcasing the essence of Hong Kong's vibrant food culture. The moment you step inside, the aroma of savory broth and freshly made noodles envelops you, promising a delightful dining experience.

At Tsim Chai Kee, the star of the menu is undoubtedly the **King Prawn Wonton Noodles**. Each bowl features plump, juicy prawns encased in delicate wonton wrappers, served atop perfectly cooked noodles in a light, flavorful broth. Another must-try is the **Three Topping Noodle**, which combines generous portions of minced fish balls, sliced beef, and the signature wontons, creating a symphony of flavors that dance on your palate. The restaurant's no-frills approach ensures that the focus remains on the food, allowing diners to savor every bite.

The restaurant's history is as rich as its flavors. Founded by a passionate noodle maker, Tsim Chai Kee has been serving up delicious bowls for decades, becoming a beloved institution in Hong Kong. The bustling atmosphere, where diners often share tables, adds to the communal spirit of enjoying good food. A fun fact: the restaurant's popularity means that lines often form before it opens, so arriving early is a wise choice!

 It is renowned for its delicious wonton noodles, particularly the King Prawn Wonton Noodles.

 The restaurant offers a quick yet authentic taste of Hong Kong's noodle culture, perfect for food lovers.

 Arriving before opening time is recommended to avoid long queues.

Whether you're a noodle aficionado or a curious traveler, Tsim Chai Kee Noodle promises an unforgettable experience. Come and taste the flavors that have made this spot a beloved destination in Hong Kong. Don't miss out on the chance to indulge in authentic wonton noodles that capture the spirit of this vibrant city.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2czVXUXV3RRAB&d=17924085&t=1

places/ChIJFd-lXXsABDQRSR3-Bz40T3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2czVXUXV3RRAB

Most likely you'll spend some time waiting for a table. It's better during weekdays. You'll wait much longer during the weekend. So plan accordingly.

It's pretty busy inside. Most likely you'll be seated with someone else no matter whether you're alone or with someone. However it's not a fine dining place.

Good noodles. Served fast. Tastes good. You control the spice level yourself.

It's a Michelin place, but don't expect way too much. Michelin doesn't mean you'll die here from excitement. Anyway, the quality is pretty good. Been here twice. Will visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmM2NMUFJBEAE&d=17924085&t=1

places/ChIJFd-lXXsABDQRSR3-Bz40T3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURmM2NMUFJBEAE

A famous noodle restaurant in Hong Kong, renowned for consistently earning recognition from the Michelin Guide.
.
🌿 Atmosphere
The shop is small and simple, but the food comes out very quickly. Even though the restaurant isn’t big, it’s always busy. People start lining up as soon as it opens, and in the evening, the queue gets really long.
.
🍜 Signature Dishes
The best dish here is the King Prawn Wonton Noodles🍤. The wontons are full of tasty prawns, and the noodles are perfectly cooked. The soup is flavorful, light, and very easy to enjoy
.
Rating: ❤️❤️❤️❤️🩶 (4.5/5)
.
I’d recommend you go to the shop before it opens, so you won’t have to wait in a long line.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmc01IRHB3RRAB&d=17924085&t=1

places/ChIJFd-lXXsABDQRSR3-Bz40T3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURmc01IRHB3RRAB

A very busy place but the line moves quickly.
Fish ball and the prawn dumplings were great. So do the noodles.
Price is not that cheap given the small serving but overall food prices in HK are expensive.
Worth trying if you are nearby.
Beware of sitting in tight places and maybe sharing a table with strangers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdDdtTVZnEAE&d=17924085&t=1

places/ChIJFd-lXXsABDQRSR3-Bz40T3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdDdtTVZnEAE

Randomly wandered across this wonton noodle place in Central and didn't realize it was such a big deal! The line outside did suggest that there was something worth eating here, so we decided to queue. The line is quite fast and I enjoyed the no-frills menu which made it easy to order. We ordered the King Prawn Wonton Noodle (HKD40) and Three Topping Noodle (52HKD). The price is fair for the portions, which are not huge. The bowl is small but packed to the brim with noodles and toppings. The Prawn Wonton, Minced Fish Ball and Sliced Beef toppings in the three-topping noodle were generous and tasty. The chili oil on the table is quite strong and the bowls are quite small, so caution to not be too heavy handed with it!

We were in and out in under 10 minutes as it's quite fast paced. I had no concern with that as the service is friendly and the food is fast. I'd reccommend for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNGM2dUJREAE&d=17924085&t=1

places/ChIJFd-lXXsABDQRSR3-Bz40T3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNGM2dUJREAE

10/1/25 - 4.5 stars

A very popular noodle soup shop in Central Hong Kong which can be found on the Michelin guide recommendations. The staff are reasonable enough by HK standards and restaurant is otherwise clean but it can be a little cramped.

3 toppings combination noodle soup
Wonton: SS+, 9.5/10. Excellent in both springiness of wonton skin and juiciness of the shrimp inside

Beef ball: S, 8/10. Tasty but not that amazing
Beef slices: A, 7/10. Ordinary
Noodles: SS, 9/10. Soft but still a bit chewy and bitey. Really good
Soup: S, 8/10. Fairly ordinary but savoury enough to compliment the rest.
Value: S, 8/10. $52 is not bad

Tsim Chai Kee Noodle: Iconic Wonton Noodles in Central HK

Established in 1998, Tsim Chai Kee Noodle has become a staple in Hong Kong's culinary scene, renowned for its authentic Hong Kong-style wonton noodles and its Michelin Bib Gourmand recognition.

The rich history of tsim chai kee noodle in hong kong's culinary scene.

Established in 1998, Tsim Chai Kee Noodle quickly rose to prominence as a beloved staple in Central, Hong Kong. Renowned for its authentic wonton noodles and generous servings, this humble eatery embodies traditional Hong Kong flavors with a modern touch that continues to captivate locals and visitors alike.

milestones in tsim chai kee noodle’s journey

Over the years, Tsim Chai Kee Noodle has achieved remarkable recognition, solidifying its presence in Hong Kong's dynamic food scene. Key moments include:

Tsim Chai Kee Noodle was established in Central, Hong Kong, laying the foundation for its culinary legacy.

The restaurant earned its first Michelin Bib Gourmand, recognizing its exceptional value and quality.

Continuing its tradition of excellence, Tsim Chai Kee remained featured in the Michelin Guide, celebrated for quality and value.

a beloved spot for authentic hong kong wonton noodles

Tsim Chai Kee Noodle's enduring appeal lies in its commitment to delivering freshly made wonton noodles with perfectly balanced flavors and generous toppings. Situated in the vibrant heart of Central, it offers an energetic atmosphere beloved by locals and tourists craving an authentic taste of Hong Kong's culinary heritage. The restaurant’s no-frills, bustling environment complements its reputation for quick service and consistently satisfying bowls of noodles.

Whether you are a foodie seeking Michelin-recommended eats or a traveler wanting to experience authentic local flavors, Tsim Chai Kee Noodle offers a delicious journey through Hong Kong's traditional culinary scene.

Dine In

Takeout

Restroom

Tucked away in the bustling heart of Central Hong Kong, Tsim Chai Kee Noodle beckons culinary adventurers with an irresistible promise of authentic flavors. This unassuming eatery is renowned for its hand-pulled noodles topped with succulent slices of beef in a rich broth, creating a warm and inviting atmosphere. A must-visit for those seeking an authentic Hong Kong culinary experience.

Tsim Chai Kee Noodle

Specializing in Hong Kong-style wonton noodles, offering a variety of toppings including king prawn wontons, beef slices, and fish balls.

King Prawn Wonton Noodle Soup

Beef Noodle Soup

Fish Ball Noodle Soup

Tsim Chai Kee Noodle Menu

Tsim Chai Kee Noodle Menu Overview Central Hong Kong Michelin Noodles Spot 

Nestled in the heart of Central, Hong Kong, Tsim Chai Kee Noodle is a beloved local gem famous for its authentic Hong Kong-style wonton noodles, recognized by the Michelin Guide. This bustling eatery offers a no-frills yet highly satisfying dining experience where every bowl celebrates quality and tradition. Whether you’re a noodle aficionado or a curious traveler, the menu promises a journey through classic flavors perfected over years.

While Tsim Chai Kee focuses primarily on their noodle offerings, the stars of the menu are the delicate shrimp wontons, known for their springy texture and juicy inside. These prawns stuffed wontons serve as a perfect starter or accompany various noodle dishes as a special topping. The restaurant’s commitment to fresh ingredients shines through, setting the foundation for every satisfying bite.

The menu revolves around expertly crafted noodle bowls featuring fresh egg noodles bathed in a flavorful, light broth that is both soothing and savory. The signature dish, King Prawn Wonton Noodles, pairs springy egg noodles with succulent shrimp wontons, creating a harmony of textures and tastes that’s a must-try for seafood lovers.

For those craving rich, meaty flavors, the Beef Noodles dish offers tender sliced beef swimming in the delicate broth, while the Fish Ball Noodles feature bouncy fish balls that add a delightful bite. The Three Toppings Noodles is a crowd favorite, generously topped with shrimp wontons, sliced beef, and fish balls, delivering a satisfying variety in every spoonful.

Tsim Chai Kee focuses primarily on the noodle experience and does not offer desserts or alcoholic beverages. The straightforward menu highlights the star attractions: the noodles and toppings. Guests looking for a refreshing accompaniment can enjoy the chili oil available at each table, allowing customization of spice levels to suit personal taste.

 Crafted with fresh egg noodles and plump shrimp wontons in a light, savory broth that is a hallmark of local culinary tradition.

 Including king prawn wontons, sliced beef, and fish balls that cater to diverse tastes.

 Despite its popularity and busy atmosphere, diners enjoy quick service that gets them savoring their meal in no time.

 A prestigious nod that assures high quality and authentic flavors in a casual setting.

Savor the best noodles at Tsim Chai Kee in Central, Hong Kong! Delight in rich flavors and a vibrant atmosphere. Visit now for a taste adventure!

Tsim Chai Kee: Best Noodles in Central, Hong Kong

Central Municipality

Signature dish featuring large wontons filled with fresh prawns and minced pork, served with springy noodles in a flavorful broth.

Wonton Noodles

Tender beef slices served with noodles in a savory broth.

Beef Noodles

Generous fish balls accompanied by noodles in a light, tasty broth.

Fish Ball Noodles

Tsim Chai Kee Noodle: A Central Hong Kong Noodle Gem  

Nestled in the bustling heart of Central Hong Kong, 

 is a Michelin-recognized noodle restaurant that offers an authentic taste of traditional Hong Kong wonton noodles in a lively, no-frills setting. Food lovers and digital nomads alike will appreciate the fast service and high-quality ingredients, making it a must-visit spot for a quick yet satisfying meal.

The star of the menu is undoubtedly the King Prawn Wonton Noodles, featuring plump, juicy prawns wrapped in delicate wonton skins paired with perfectly cooked, tender noodles. The flavorful yet light soup base enhances the overall experience, balanced by the option to control your spice level with their potent chili oil — a favorite among locals. Other popular choices include the Three Topping Noodle, which combines prawn wontons, minced fish balls, and sliced beef for a rich and satisfying bowl.

Tsim Chai Kee Noodle is renowned for its bustling, energetic atmosphere. The small, simple eatery often has queues forming before opening, especially on weekends. During peak hours, expect shared seating at tightly arranged tables — a common Hong Kong dining experience that adds to the local vibe. Despite the cozy space, customers appreciate the quick service and authentic flavors, making any wait worthwhile. The restaurant is well-suited for breakfast, lunch, and dinner, catering to both early risers and evening diners looking for a hearty noodle fix.

For those on the go, Tsim Chai Kee offers takeout services at no extra cost, perfect for grabbing a quick meal to enjoy while exploring Hong Kong Island. Note that the restaurant does not accept reservations, and parking is limited with no free options nearby, so planning your visit during off-peak hours on weekdays can save you waiting time. Restrooms are available on-site, but the eatery does not serve alcohol, coffee, desserts, or cater specifically for children. While the environment is casual and efficient, it’s not designed for a leisurely fine dining experience but rather for those craving authentic and speedy Hong Kong-style noodle dishes.

Enjoy Tsim Chai Kee’s delicious wonton noodles even when you’re on the move with easy and free takeout options.

During busy periods, expect communal tables shared with other diners, adding to the authentic Hong Kong dining atmosphere.

Tsim Chai Kee Noodle in Central Hong Kong: A Michelin-Recognized Hidden Gem for Wonton Noodle Lovers

Nestled in the bustling heart of Central Hong Kong, Tsim Chai Kee Noodle offers a truly authentic experience for fans of traditional Hong Kong-style wonton noodles. This Michelin-recognized restaurant has garnered a devoted following for its generous portions, affordable prices, and swift service, making it a favorite among locals and travelers alike.

Exceptional food and convenient central location

The highlight at Tsim Chai Kee is undoubtedly the King Prawn Wonton Noodles, where plump, juicy prawns are enveloped in tender wonton skins, complemented perfectly by noodles that balance softness with a slight chew. Diners praise the flavorful yet light broth that elevates the dish without overwhelming the palate. Beyond wontons, the three-topping noodle soup features generous servings of minced fish balls and sliced beef, offering variety to suit different tastes.

Strategically situated on Wellington Street, the restaurant benefits from easy accessibility, making it an ideal stop for lunch or dinner during a day exploring Central. Despite its relatively small size, the service is impressively fast, allowing patrons to enjoy a quality meal without a long wait once seated.

While the food receives high marks, visitors should be prepared for some trade-offs typical of busy local eateries. Seating is limited and often cramped, and diners may find themselves sharing tables with strangers. The restaurant does not accept reservations, so planning to arrive early—especially on weekends—is wise to avoid long waits.

Patrons should also note that payment is by cash only, and the brisk pace of service might feel rushed for those seeking a more leisurely dining experience. However, these elements contribute to the authentic, no-frills vibe cherished by many who visit.

 served generously and affordably with swift turnaround.

 that validates this humble eatery’s culinary appeal.

 that makes it accessible for visitors exploring Hong Kong Island.

 mean guests should plan their visit to avoid peak times.

 may not suit those seeking a laid-back dining atmosphere or modern payment methods.

Hong Kong Island

Experience authentic Hong Kong-style wonton noodles at Tsim Chai Kee in Central, Hong Kong. Famous for generous portions and flavorful broth. Visit today!

Tsim Chai Kee Noodle - Central, Hong Kong's Authentic Wonton Noodles

Enjoy top-rated HK-style wonton noodles at Tsim Chai Kee in Central, Hong Kong. Quick service, variety of toppings, and Michelin-recognized flavors await!

Discover Tsim Chai Kee Noodle in Central - Top Hong Kong Noodle Spot

Dine at Tsim Chai Kee in Central, Hong Kong, for authentic Hong Kong-style noodles served with a variety of fresh toppings. Perfect for a quick, flavorful meal.

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