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Hong Kong

Yat Lok Restaurant in Central Hong Kong is renowned for its roast goose and has been a Michelin-starred establishment since 2015. While many patrons praise the quality of the food, particularly the roast goose, some have expressed concerns about the service and pricing. Common themes in reviews include long queues, cramped seating, and instances of perceived rudeness from staff. Despite these issues, the restaurant maintains a loyal customer base and continues to be a popular dining spot in Hong Kong.

Discover Yat Lok Restaurant in Central Hong Kong Island's Culinary Heartbeat  — Authentic Cantonese Roast Goose and More  to Savor!

Nestled in the bustling streets of Central, Hong Kong, Yat Lok Restaurant offers an immersive dive into classic Cantonese flavors, perfected over decades. Since 1957, this intimate eatery has become synonymous with its signature 

, a dish crafted through a secret marinade and more than 20 meticulous preparation steps before being chargrilled to golden, crispy perfection. This culinary gem offers a true taste of Hong Kong’s rich heritage, drawing locals and travelers alike seeking an authentic dining experience.

What Makes Yat Lok a Must-Visit Spot in Central

Yat Lok's charm lies in its straightforward, no-frills ambiance that puts the spotlight squarely on its extraordinary food. The restaurant's modest, cozy quarters buzz with anticipation as diners queue to enjoy dishes that have earned it a coveted Michelin star. Beyond the legendary roast goose, guests rave about the tender steamed chicken accompanied by a fragrant ginger scallion sauce, and the sweet-savory char siu pork that melts in your mouth.

 – Crispy skin, juicy and tender meat marinated with a secret recipe.

 – Sweet and savory BBQ pork with rich flavor.

 – Succulent and perfectly roasted with crackling skin.

 – Tender chicken with a delicate balance of soy flavors.

Yat Lok embraces a classic Hong Kong style of dining: small, bustling, and focused on food quality rather than extravagant décor. The space is compact with limited seating, encouraging a lively, communal vibe. Quick dining is the norm, and the staff work efficiently to accommodate the steady flow of guests. While some visitors cherish this authentic charm, others find the cramped quarters less comfortable. It’s an essential part of the experience that adds to the restaurant’s local character.

What are the signature dishes at Yat Lok Restaurant?

 The signature dishes include roast goose, char siu pork, roast pork belly, and soy-marinated chicken.

Is Yat Lok Restaurant wheelchair accessible?

 No, the restaurant is not wheelchair accessible.

Does Yat Lok Restaurant accept credit cards?

 No, the restaurant only accepts cash payments.

What are the operating hours of Yat Lok Restaurant?

 The restaurant operates from 10:00 AM to 8:30 PM daily.

Is there a vegetarian menu at Yat Lok Restaurant?

 No, the restaurant does not offer a vegetarian menu.

Community Sentiment and Experience Summary

Yat Lok Restaurant enjoys a legendary status for its authentic Cantonese roast meats, especially the roast goose that has captivated palates for decades. While it proudly holds a Michelin star, community feedback varies, reflecting a mixed sentiment. Many diners celebrate the impeccable flavor and texture of the dishes, praising the tender meat with crispy, savory skin. However, some visitors note the relatively high prices, cramped seating, and brisk service that may not suit everyone’s preferences. Regardless, Yat Lok remains a cherished culinary destination for those eager to experience iconic Hong Kong flavors in a historic setting.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, Yat Lok Restaurant is a culinary gem renowned for its **award-winning roast goose**. This Michelin-starred eatery draws both locals and tourists eager to indulge in authentic Hong Kong cuisine. The moment you step inside, the tantalizing aroma of roasted meats fills the air, promising a feast that delights the senses.

The star of the menu is undoubtedly the **roast goose**, featuring perfectly crispy skin and succulent meat that melts in your mouth. Each bite is a harmonious blend of flavors, enhanced by a secret marinade that has been perfected over the years. Another must-try is the **char siu**, a sweet and savory BBQ pork that pairs beautifully with steamed rice. The restaurant's no-frills approach means that the focus remains squarely on the food, allowing the rich flavors to shine.

One of the unique aspects of Yat Lok is its **shared dining experience**. The compact space encourages a lively atmosphere where diners often share tables, fostering a sense of community. The restaurant's history is rich, having served generations of patrons since its inception, and it continues to be a beloved spot for those seeking a taste of tradition.

Yat Lok is renowned for its roast goose, which has earned a Michelin star for its exceptional flavor and quality.

Visiting Yat Lok offers a chance to experience authentic Hong Kong cuisine in a vibrant setting, making it a must-visit for food lovers.

Yat Lok is conveniently located near several attractions, including the bustling streets of Central and various shopping districts.

Whether you're a local or a traveler, experiencing the flavors of Yat Lok is a culinary adventure you won't want to miss. Join the queue, savor the roast goose, and immerse yourself in the vibrant atmosphere of this iconic restaurant.

Chinese barbecue & other familiar fare doled out in straightforward, compact quarters.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d1pIb3lBRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d1pIb3lBRRAB

Absolutely phenomenal meal. We arrived on a Thursday around 4pm and luckily were seated right away. The roasted goose has a nice texture with crunchy skin and moist meat. The steamed chicken was cooked perfectly and the ginger scallion sauce paired really well with it. The roasted pork was also very tasty.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MnFLMlJREAE&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MnFLMlJREAE

Finally back after a few years. The roast goose is still as good. Crispy skin and not overly fat under. Nice roast flavour without the overly burnt smell. Meat is juicy and tender. It didn’t disappoint. And the red carpet is less “soaking wet” as i remembered. :)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzRlT2dnRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzRlT2dnRRAB

Yat Lok Restaurant: A Local Gem for Roast Goose

Yat Lok Restaurant (Central) is a famous local eatery in Hong Kong, best known for its award-winning Roast Goose, which has earned a Michelin Star for several years. It’s a popular spot for both locals and tourists looking to experience authentic Hong Kong cuisine.

We arrived early and joined the queue before the restaurant opened. Even so, there were already three groups ahead of us! Luckily, we were among the first to enter when the doors opened.

We tried several recommended dishes, including:
•	Roast Goose: Crispy skin, tender meat, and perfectly seasoned.
•	Char Siu: Sweet and savory BBQ pork.
•	Roast Goose Noodles: Flavorful broth with tender goose slices.
•	Roast Goose with Rice: A simple yet delicious combination.

The Roast Goose was absolutely amazing! It was my first time trying goose, and I can confidently say it was worth the wait.

Restaurant Atmosphere:
The restaurant is small, with a simple, no-frills design. It’s all about quick dining, but the flavors make it a must-visit spot for anyone in Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eGVqYVhREAE&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eGVqYVhREAE

Michelin star restaurant because of its roast goose. Ordered half. £35. Crazy price. Salty and dry. Other rice dishes were small portion for its price. Less than a bowl of rice on the plate. Tourist trap and milking it because of its status. Table sharing and cramped. Service was a dismal. Go for the hype but nothing else.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNnNLQjRRRRAB&d=17924085&t=1

places/ChIJbe5PTnsABDQR1euH3jQKgJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNnNLQjRRRRAB

The yellow dry goose noodles were extremely salty. I'm Asian and I eat these noodles on a regular basis so trust me when I say that it was abnormally salty to the point of being inedible. The goose was great! But frankly as someone who doesn't eat goose regularly, if I had a blind taste test between regular duck and this goose meat, duck will still win hands down. I must concede that the skin was extremely well done though. The shop is small and very cramped but if you have the right number of people in your group you may be able to jump the queue. Be sure to make your way out of the shop expediently or the shop lady will grab your arm with her claw hands and drag you out. It's more expensive than I would pay.

Yat Lok Restaurant: Michelin-Star Roast Goose in Central, HK

Founded in 1957, Yat Lok Restaurant is a family-owned establishment specializing in Cantonese roast meats. It has been operating at its current location in Central Hong Kong since 2011 and has been recognized with a Michelin star since 2015.

History of Yat Lok Restaurant in Central Hong Kong 

Nestled in the heart of Central, Hong Kong, Yat Lok Restaurant stands as a venerable institution that has elevated the craft of Cantonese roast meats since its inception. Established in 1957, this culinary gem has retained its authentic flair and commitment to quality, becoming a beloved spot for locals and visitors alike who seek a true taste of traditional Hong Kong barbecue.

From Humble Beginnings to Michelin Stardom

Yat Lok first opened its doors in 1957, quickly garnering a reputation for its expertly roasted meats, especially its iconic roast goose. Over the decades, it cultivated a loyal following thanks to its crispy skin, tender meat, and perfectly balanced flavors that capture the essence of Cantonese culinary tradition.

2011 marked a significant milestone when Yat Lok relocated to its current premises on Stanley Street in Central, Hong Kong Island. 

This move allowed the restaurant to maintain its intimate and straightforward dining atmosphere, favoring quality and flavor over frills. The new location quickly became a hotspot for both food enthusiasts and digital nomads exploring Hong Kong's rich culinary scene.

The pinnacle recognition came in 2024, when Yat Lok was awarded a coveted Michelin star. This accolade celebrates the restaurant's unwavering dedication to high-quality cooking and authentic flavors, setting it apart in a city renowned for its vibrant food culture. The Michelin star has attracted even more food lovers eager to sample the legendary roast goose and other Cantonese barbecue classics.

Beyond its rich history and accolades, Yat Lok’s charm lies in its straightforward approach to dining. The small, no-frills space focuses entirely on delivering exceptional roast goose, roasted pork, and steamed chicken dishes, beloved for their perfect textures and savory sauces. Its popularity among locals and tourists alike speaks volumes about the enduring appeal of authentic Cantonese barbecue.

 Yat Lok began its journey serving traditional Cantonese roast meats.

 The restaurant moved to its current location on Stanley Street, enhancing its accessibility and ambiance.

 Yat Lok earned top culinary recognition for its exemplary roast goose and traditional recipes.

A gastronomic treasure nestled along Stanley Street in the vibrant heart of Central, Yat Lok Restaurant stands as a beacon of culinary delight in Hong Kong, renowned for its succulent roasted goose and authentic Cantonese cuisine.

Yat Lok Restaurant (Central)

Authentic Hong Kong-style Cantonese roast meats and traditional dishes.

Roast Goose

Char Siu (BBQ Pork)

Roast Pork Belly

Soy-Marinated Chicken

Lai Fun Noodles in Clear Broth

Crispy Pork with Dry Noodles

Beijing Dumpling Soup

Hot Milk Tea

Yat Lok Restaurant Menu

Discover the culinary delights of Yat Lok Restaurant, a renowned local gem in Central, Hong Kong, famous for its authentic Cantonese roast meats and comforting noodle dishes. This menu offers a wonderful journey through traditional flavors, highlighted by their signature roast goose and other classic favorites.

Begin your meal with delicate bites that prepare your palate for the rich mains. The menu focuses on hearty, satisfying dishes rather than light starters, setting the stage for a feast of robust Cantonese flavors.

Yat Lok's mains showcase the art of Cantonese roasting and savory noodle preparations with exceptional expertise.

- The star of the menu, featuring perfectly crispy skin, tender moist goose meat, and a secret marinade recipe that elevates this dish to legendary status.

- Sweet and savory barbecued pork with a rich marinade, delivering a tender, flavorful bite every time.

- Succulent pork belly with perfectly crispy skin and carefully balanced seasonings, making for an irresistible classic.

- Tender chicken marinated in fragrant soy sauce and herbs, offering a delicate yet savory flavor profile.

- Thick, chewy lai fun noodles served in a clear, flavorful broth enriched with goose fat, providing comforting warmth and depth.

While Yat Lok does not focus on desserts, the meal’s rich and savory flavors provide a satisfying conclusion to your dining experience.

Complement your meal with a selection of beverages including beer, perfectly suited to balance the bold roasted flavors, though the menu does not currently include wine or cocktails.

A must-try at Yat Lok is the iconic roast goose, celebrated across Hong Kong for its consistently crispy skin and succulent meat, a signature dish that has earned the restaurant a Michelin star and loyal following among locals and visitors alike.

Savor the authentic flavors of Hong Kong at Yat Lok Restaurant in Central. Indulge in mouth-watering dishes that will ignite your tastebuds! Visit now!

Yat Lok Restaurant: Authentic Dining in Central HK

Central Municipality

Takeout

Limited seating available; sharing tables is common.

Seating

Yat Lok Restaurant Central Hong Kong Culinary Icon 

Nestled in the vibrant heart of Central Hong Kong on Stanley Street, Yat Lok Restaurant offers an unforgettable culinary journey for enthusiasts of authentic Chinese barbecue. Revered as a local gem and Michelin-starred hotspot, this iconic eatery has been delighting food lovers with its signature roast meats for years.

Signature roast meats that captivate the palate

Yat Lok’s menu is a celebration of expertly crafted roast meats that keep locals and tourists returning time and again. Their famed roast goose boasts a perfectly crunchy skin and tender, juicy meat, seasoned with an exquisite balance that has earned it a Michelin star. Alongside, you can savor the sweet and savory char siu pork, succulent roast pork belly, and soy-marinated chicken—each dish showcasing rich, authentic flavors and masterful preparation.

Complementing the roast meats, Yat Lok offers a variety of noodle dishes that are perfect for a satisfying meal. A standout is their lai fun noodles served in a clear, flavorful broth, generously topped with slices of the signature roast meats. These dishes provide a comforting and authentic taste of Hong Kong’s beloved street food culture.

While the restaurant’s space is compact and no-frills, focusing on quick, efficient dining, the bold, authentic flavors more than compensate. Expect a lively atmosphere with communal seating, reflecting the bustling culinary scene of Central. The restaurant serves breakfast, lunch, and dinner, making it an ideal spot for any time of day. Payment is easy with support for NFC and debit cards, and the eatery also offers takeout for those on the go.

 – Roast goose, char siu pork, roast pork belly, and soy-marinated chicken are must-orders.

 – Arrive early to beat the queues and secure a seat in this popular spot.

 – Located on G/F 34-38 Stanley Street, Central Hong Kong Island, with no dedicated parking available.

Why Yat Lok remains a must-visit in Hong Kong

Yat Lok Restaurant embodies the essence of Hong Kong’s culinary heritage with its no-nonsense approach to delivering top-tier roast meats. Despite its modest setting, it consistently earns rave reviews for the quality and flavor of its dishes, particularly the Michelin-starred roast goose. Whether you’re a local craving comfort food or a traveler eager to indulge in classic Cantonese barbecue, Yat Lok promises an authentic and memorable dining experience that captures the energetic spirit of Central Hong Kong.

Yat Lok Restaurant: Authentic Cantonese Roast Meats in the Heart of Central Hong Kong.

Nestled in the bustling streets of Central Hong Kong, Yat Lok Restaurant stands out as a renowned culinary destination for lovers of Cantonese barbecue. Famous for its signature roast goose, this eatery has earned a Michelin star, a testament to the exquisite quality and authenticity of its dishes. Food enthusiasts flock here to savor the perfectly crispy skin and tender, juicy meat that define its roast goose, a highlight that continues to captivate both locals and travelers alike.

Yat Lok’s charm lies in its no-nonsense approach to traditional Cantonese fare. The restaurant’s compact and straightforward setting puts the spotlight squarely on the food. The menu features authentic roast meats, including succulent char siu and tender steamed chicken, but the roasted goose truly steals the show with its well-balanced flavors and perfect texture. Situated conveniently on Stanley Street, it’s an ideal stop for anyone exploring Central.

While Yat Lok excels in delivering authentic Cantonese flavors, there are a few practical points to keep in mind. The restaurant is known for its limited seating, which can result in potentially long wait times, especially during peak hours. It operates without a reservation system, meaning you’ll often encounter queues. Additionally, some diners have noted that service can be inconsistent, and the space is quite compact, contributing to the bustling atmosphere. Payment is handled via cash only, so plan accordingly to avoid inconvenience.

 – Experience traditional recipes perfected over years.

 – Guaranteed excellence in taste and preparation.

 – Crispy skin paired with tender and juicy meat, a standout dish.

 – Easily accessible for tourists and locals exploring Hong Kong Island.

 – Be prepared for small dining quarters and remember to bring cash.

 – Plan your visit accordingly and expect queues during peak hours.

In summary, Yat Lok Restaurant is a celebrated spot for those seeking an authentic taste of Hong Kong’s Cantonese roast meats, anchored by its renowned roast goose. While it offers an unforgettable gastronomic experience, visitors should be aware of the practical challenges such as seating limitations and the cash-only policy. For discerning food lovers willing to embrace the lively and bustling ambiance, Yat Lok remains a must-visit destination in Central Hong Kong.

Hong Kong Island

Experience authentic Hong Kong roast meats at Yat Lok in Central, HK, known for its award-winning roast goose. Visit today!

Yat Lok Hong Kong Central Roast Goose - Michelin Star Cantonese Cuisine

Discover Yat Lok in Hong Kong, Central for its legendary roast goose and traditional Cantonese dishes. Perfect for food lovers!

Yat Lok Restaurant Hong Kong: Top Roast Goose & Cantonese Dishes

Learn about Yat Lok, a family-owned Cantonese restaurant in Central HK, famous for its roast goose and rich culinary history since 1957.

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