Overview of the menu
Zest, located in the serene surroundings of Ubud, Bali, is a vegan restaurant that celebrates the island's rich edible ecosystem. With a culinary philosophy rooted in plant-based global fare, Zest focuses on using locally sourced ingredients to create dishes that are both nourishing and delicious. The ambiance is zen-like, offering a bohemian vibe that complements the vibrant flavors of the menu.
Signature dishes
- Overnight Oats: A delightful mix of orange, soaked figs, and toasted almonds.
- Mango Passion Bowl: A tropical blend featuring mango, pineapple, and coconut flesh.
- Classic Avocado Toast: Sliced avocado on banana flour toast, topped with daikon 'bacon' and radish.
- Plant Powered Poke Bowl: A creative dish featuring coconut 'calamari' and watermelon 'tuna'.
Beverages and pairings
Zest offers a variety of beverages to complement its dishes, including refreshing smoothies and artisanal coffees. The hot chocolate with coconut milk is a standout, perfectly paired with any of the desserts. For those looking to unwind, the restaurant serves a selection of cocktails and local wines.
Dietary options
Zest caters to various dietary needs, offering a fully vegan menu that is also gluten-free friendly. The restaurant is mindful of allergens, ensuring that guests can enjoy their meals without worry. Whether you're vegetarian, vegan, or simply looking for healthy options, Zest has something for everyone.
Chef recommendations
Seasonal highlights include the Mango Berry Bowl, a refreshing dish perfect for warm days, and the hearty Zest Kitchari, ideal for a nourishing meal. The chef often incorporates local produce, ensuring that the menu reflects the freshest ingredients available.
Experience the menu
Visit Zest in Gianyar, Bali, to indulge in a plant-based culinary experience that nourishes both body and soul. With its stunning views and inviting atmosphere, Zest is the perfect destination for anyone looking to enjoy delicious vegan cuisine.
