Nestled along Jalan Raya Sanggingan in the serene town of Kedewatan, Room4Dessert invites food enthusiasts and adventurous travelers to indulge in a truly immersive dessert dining experience . This innovative restaurant is celebrated for its masterfully crafted 21-course tasting menu that showcases the finest local ingredients with artistic presentations that delight the senses.
At Room4Dessert, visitors embark on a sophisticated adventure across three distinct dining spaces, each offering a fresh perspective on dessert artistry. Guests praise the attentive staff and the passionate craftsmanship evident in every dish—from delicate textures to bold new flavor pairings like squid and mint or innovative spiritless drink pairings that elevate the experience to luxurious heights.
- Innovative 21-course dessert tasting menu showcasing local and exotic ingredients.
- Multiple dining spaces allowing guests to move and engage with the culinary journey.
- Exceptional service and hospitality that makes every guest feel welcomed and cared for.
- Creative pairings including spiritless drinks to complement the dessert courses.
- Garden and outdoor seating with a tranquil atmosphere perfect for intimate dining experiences.
- Is a reservation required at Room4Dessert? Yes, reservations are recommended due to the restaurant's popularity.
- Does Room4Dessert offer gluten-free options? Yes, they can accommodate gluten-free diets with prior notice.
- What is the price of the tasting menu at Room4Dessert? The tasting menu starts at 740,000 IDR, with additional pairings available.
- Is there live music at Room4Dessert? Yes, live jazz performances are held every Tuesday from 6 p.m. to 9 p.m.
- What are the operating hours of Room4Dessert? Room4Dessert is open Tuesday to Sunday from 4 p.m. to 10 p.m.
Room4Dessert stands out as a highlight in Bali's vibrant culinary scene, celebrated for its creative and passionate approach to dessert dining. Guests consistently praise its exceptional service, unique ambiance, and commitment to local ingredients . While the extensive tasting menu is a highlight for many, some visitors find the size overwhelming and note that the pricing reflects a premium experience in Bali. This destination is perfect for those seeking an artistic and intimate culinary journey centered on desserts.
Plan your visit to Room4Dessert for an unforgettable evening where dessert transcends tradition, blending innovation, culture, and artistry in every bite.
Nestled in the lush surroundings of Ubud, Bali, Room4Dessert has carved a niche in the culinary world since its inception. Established in 2014 by the renowned American pastry chef Will Goldfarb, this innovative restaurant presents a unique 21-course dessert tasting menu that captivates the senses and delights the palate. Drawing inspiration from local ingredients and traditional Balinese flavors, the establishment promises an immersive dining experience that is as much about storytelling as it is about flavor.
Over the years, Room4Dessert has garnered significant recognition and accolades, a testament to its innovative approach and refined artistry in dessert-making. Here are some pivotal milestones in its journey:
- 2014: Room4Dessert opened in Ubud, Bali, offering a 21-course dessert-focused tasting menu.
- 2018: Chef Will Goldfarb featured in Netflix's 'Chef's Table: Pastry'.
- 2021: Chef Will Goldfarb named The World's Best Pastry Chef by Cacao Barry's The World's Best 50 Restaurants.
Located in the serene Kedewatan area of Ubud, Bali, Room4Dessert offers a unique dining experience focused on innovative desserts. This establishment has gained acclaim for its immersive tasting menu that showcases local ingredients and artistic presentations. With a commitment to sustainability and creativity, Room4Dessert invites guests to indulge in a culinary journey that celebrates the art of dessert-making.
The venue's ambiance is intimate, making it ideal for special occasions or a memorable night out. With a focus on dessert, the restaurant has garnered a loyal following, making reservations highly recommended.
Overall, Room4Dessert is a must-visit for dessert enthusiasts and anyone looking to experience the creative culinary scene in Bali.
Pros
• Innovative and immersive dessert-focused tasting menu
• Emphasis on local and sustainable ingredients
• Creative and artistic presentation of dishes
• Intimate and unique dining experience
• Highly acclaimed by critics and diners alike
Cons
• Higher price point may be a consideration for some
• Limited to dessert-focused menu, which may not appeal to all diners
• Reservations are recommended and can be difficult to secure due to popularity
Ideal for
• Dessert lovers seeking a unique culinary experience
• Special occasions and celebrations
• Foodies looking to explore innovative dessert concepts
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The menu focuses exclusively on desserts, so plan accordingly.
• Outdoor seating is available, providing a pleasant dining atmosphere.
Overall impression
Room4Dessert is a culinary destination that transcends traditional dessert experiences. With its focus on creativity, sustainability, and local ingredients, it offers an unforgettable journey for dessert lovers. While the price point may be higher and the menu limited, the artistry and passion behind each dish make it a worthwhile visit. Ideal for special occasions or simply indulging in a unique culinary adventure, Room4Dessert is a standout choice in Ubud.
