Overview of the menu
Hai Bar and Grill, located in the picturesque Mushroom Bay of Nusa Lembongan, offers a delightful fusion of international and Indonesian cuisine. With a focus on fresh seafood, wood-fired pizzas, and vibrant vegetarian options, the culinary philosophy emphasizes local ingredients and bold flavors. The inviting atmosphere, complemented by stunning ocean views, makes it a perfect spot for both casual dining and special occasions.
Signature dishes
- Avocado Bruschetta: A refreshing starter topped with pineapple salsa and caramelized onions. Wood-Fired Pizza: A classic dish featuring a crispy crust and a variety of toppings.
- Beef Rendang: A rich and tender dish, slow-cooked in coconut milk and spices.
- Grilled Barramundi: Fresh fish grilled to perfection, served with lemon and herbs.
Beverages and pairings
Hai Bar and Grill boasts an impressive selection of beverages, including local beers, fine wines, and expertly crafted cocktails. The mixology team is dedicated to pairing drinks with dishes, enhancing the overall dining experience. Signature cocktails like the tropical mojito and classic margarita are perfect companions for the vibrant flavors of the menu.
Dietary options
Hai Bar and Grill caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a truly memorable meal, the chef recommends the Beef Rendang and the Grilled Barramundi, both of which showcase the rich flavors of Indonesian cuisine. Seasonal specials also highlight local ingredients, ensuring freshness and quality in every dish.
Experience the menu
Join us at Hai Bar and Grill in Nusa Lembongan for an unforgettable dining experience that beautifully blends local flavors with international flair. Whether you're enjoying a sunset cocktail or a delicious meal, the ambiance and culinary artistry will leave you wanting more.
