Overview of the menu
KŌWHAI Restaurant, located in Sakti, Nusa Penida, offers a culinary experience that beautifully blends local Balinese flavors with international influences. The menu is designed to highlight fresh, seasonal ingredients, ensuring each dish is not only delicious but also reflective of the vibrant culture of Bali. With a focus on sustainability and health, the restaurant aims to provide a satisfying dining experience that caters to both traditional tastes and modern dietary preferences.
Signature dishes
- Ginger Pumpkin Soup: A comforting blend of pumpkin, ginger, and garlic, served with a rich vegetable broth.
- Ikan Satay: Grilled fish fillet marinated in lemongrass and turmeric, served with a flavorful peanut sauce.
- Indonesian Chicken Curry: A fragrant dish made with tender chicken simmered in coconut milk and spices.
- Vegetarian Lasagna: Layers of pasta filled with ricotta, spinach, and topped with a rich tomato sauce.
- Pumpkin Risotto: Creamy risotto infused with pumpkin and parmesan, offering a comforting taste of home.
Beverages and pairings
KŌWHAI Restaurant offers a curated selection of beverages to complement your meal. From refreshing non-alcoholic drinks like the Island Green Breezy, made with spirulina and local fruits, to a variety of wines and cocktails, there’s something for every palate. The mixology team is dedicated to crafting unique cocktails that highlight local ingredients, ensuring a delightful pairing with your dining experience.
Dietary options
KŌWHAI Restaurant is committed to catering to various dietary needs. The menu features vegetarian, vegan, and gluten-free options, ensuring that everyone can enjoy a meal that suits their preferences. The staff is knowledgeable about allergens and can assist in customizing dishes to accommodate specific dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the Indonesian Chicken Curry paired with a refreshing Island Green Goodie drink. This combination showcases the best of local flavors and ingredients, making it a highlight of the menu. Seasonal specials are also available, reflecting the freshest produce from local markets.
Experience the menu
Join us at KŌWHAI Restaurant in Nusa Penida for an unforgettable dining experience that celebrates the rich culinary heritage of Bali. Whether you’re enjoying a meal with family or celebrating a special occasion, our team is dedicated to providing exceptional service and delicious food that will leave you wanting more.
