Overview of the menu
Located in the Shin Dai Building in Osaka, Kaishoku Shimizu offers a refined dining experience that showcases authentic Japanese cuisine. The culinary philosophy revolves around seasonal ingredients, emphasizing freshness and artistry in presentation. Each dish is crafted with meticulous attention to detail, reflecting the rich traditions of Japanese gastronomy.
Signature dishes
- Lunch Course: A beautifully crafted meal featuring seasonal ingredients, priced at 5000 JPY.
- Dinner Course: A more elaborate offering at 10500 JPY, showcasing the chef's finest seasonal selections.
Beverages and pairings
Kaishoku Shimizu offers a carefully curated selection of beverages to complement its exquisite dishes. Guests can enjoy a variety of sake, chosen for their ability to enhance the flavors of the food. The knowledgeable staff is always ready to recommend the perfect pairing for each course.
Dietary options
While the menu primarily features traditional Japanese dishes, Kaishoku Shimizu is attentive to dietary needs. Vegetarian and gluten-free options are available upon request, ensuring that all guests can enjoy a memorable dining experience.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the charcoal-grilled puffer fish, which is prepared with Kishu Binchotan charcoal for an unparalleled flavor. Another highlight is the handmade soba, which captures the essence of traditional Japanese noodles.
Experience the menu
Join us at Kaishoku Shimizu in Osaka for an unforgettable dining experience that celebrates the best of Japanese cuisine. Reserve your table today and indulge in a culinary journey that will delight your senses.
