Overview of the menu
Nikuya Yokocho Udagawacho in Shibuya City, Tokyo, offers a unique dining experience centered around premium Wagyu and Kobe beef. The culinary philosophy emphasizes quality and authenticity, allowing guests to savor the rich flavors of Japan's finest meats. With a focus on an interactive dining experience, patrons can grill their selections right at their tables, creating a personalized meal that highlights the natural flavors of the beef.
Signature dishes
- Wagyu-Mamire Course: A lavish selection of various cuts of Wagyu beef, accompanied by unlimited soft drinks and dessert.
- KOBEWAGYU Course: Indulge in an exquisite array of Kobe beef cuts, served with delightful side dishes and soft serve ice cream.
- Wagyu-to-Sake-Mamire Course: A luxurious combination of Wagyu beef and unlimited drinks, perfect for a celebratory evening.
Beverages and pairings
Nikuya Yokocho offers a well-curated selection of beverages to complement your meal. Guests can enjoy a self-serve drinks bar featuring cocktails, soft drinks, and more. The restaurant also serves a variety of wines and beers, ensuring a perfect pairing with the rich flavors of the beef.
Dietary options
While Nikuya Yokocho specializes in meat dishes, there are options available for those with dietary restrictions. However, it is advisable to check with the staff regarding vegetarian or gluten-free options, as the menu primarily focuses on beef.
Chef recommendations
For a truly memorable experience, the Wagyu-Mamire Course is highly recommended, showcasing the best cuts of Wagyu beef. Pair it with a refreshing drink from the self-serve bar for an unforgettable meal.
Experience the menu
Join us at Nikuya Yokocho Udagawacho in Tokyo for an exceptional dining experience that celebrates the art of grilling premium beef. Make your reservation today and indulge in the flavors of Japan.
