Overview of the menu
Dewakan Restaurant, located on the 48th floor of the Naza Tower in Kuala Lumpur, offers a refined culinary experience that emphasizes modern Malaysian cuisine. The restaurant's philosophy centers on sustainability and the use of locally-sourced ingredients, showcasing the rich flavors and diverse culinary heritage of Malaysia. With a focus on innovative techniques, each dish is crafted to highlight indigenous ingredients, creating a unique dining experience that resonates with both locals and visitors.
Signature dishes
- Braised Aubergine: A delightful starter featuring aubergine, mushroom stock, jackfruit seeds, and a garlic emulsion.
- Blue Mackerel: Cured mackerel served with ulam raja, pomelo, and a lime leaf dressing.
- Duck Tongue Dumpling: A unique main course featuring duck tongue, pickled maman, and a vinegar glaze.
- Gula Melaka Marquise: A decadent dessert made with gula Melaka, meringue leaves, and glutinous rice ice cream.
Beverages and pairings
Dewakan offers a carefully curated wine list that complements its tasting menu. Each dish is paired with wines that enhance the flavors, providing a harmonious dining experience. The mixology team also crafts unique cocktails using local ingredients, ensuring that every sip reflects the essence of Malaysia.
Dietary options
Dewakan caters to various dietary preferences, offering vegetarian and vegan options alongside gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices, ensuring a delightful experience for everyone.
Chef recommendations
The chef highly recommends the Duck Tongue Dumpling and the Gula Melaka Marquise, both of which showcase the restaurant's commitment to innovative and sustainable cooking. Seasonal highlights also feature prominently, allowing guests to experience the freshest ingredients available.
Experience the menu
Join us at Dewakan in Kuala Lumpur for an unforgettable dining experience that combines breathtaking views with exquisite flavors. Reserve your table today and immerse yourself in the artistry of modern Malaysian cuisine.
