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Solbam, located in the vibrant Gangnam District of Seoul, is not just a Michelin-starred restaurant; it is a culinary hub that actively engages with the local community. The establishment prides itself on its innovative approach to Korean cuisine, blending traditional flavors with contemporary techniques. This commitment to excellence has made Solbam a cherished part of the local dining scene, where every dish tells a story of cultural heritage and modern artistry.

Collaboration with local farms to source fresh, organic ingredients.

Partnerships with local artisans for unique tableware and decor.

Engagement in local food festivals to promote Korean cuisine.

Solbam regularly hosts events that celebrate Korean culture, including seasonal tasting menus that highlight local ingredients. These gatherings not only provide a platform for culinary exploration but also foster a sense of community among food lovers. The restaurant's intimate setting makes it an ideal venue for special occasions, from birthdays to corporate dinners, where guests can enjoy a unique dining experience.

At Solbam, sustainability is a core value. The restaurant implements eco-friendly practices, such as minimizing food waste through careful menu planning and utilizing biodegradable materials. Additionally, they prioritize sourcing ingredients from local farms that practice sustainable agriculture, ensuring that each dish not only delights the palate but also supports the environment.

"Solbam has redefined my expectations of Korean cuisine. The attention to detail and the warmth of the staff made our dining experience unforgettable." - A satisfied guest.

Join us at Solbam for an extraordinary dining experience that celebrates the essence of Korean cuisine. Whether you’re a local or a visitor, we invite you to savor our seasonal tasting menus and be part of our community. Reservations can be made via Catchtable or by phone, and we look forward to welcoming you soon!

Nestled in the vibrant district of Gangnam in Seoul, Solbam has a compelling story of culinary excellence and rapid recognition. Founded in 2021 by the visionary Chef Eom Tae-jun, this innovative restaurant quickly made a name for itself, transforming the local dining scene with its unique approach to modern Korean cuisine.

The restaurant's journey is marked by significant milestones. In 2023, just two years after its inception, Solbam was awarded a prestigious Michelin Star, recognizing its culinary innovation and exceptional quality. This accolade cemented its status as a must-visit destination for food connoisseurs.

In February 2024, Solbam relocated to a new, larger venue within Gangnam, designed to offer an even more refined dining atmosphere. This move allowed the restaurant to enhance its service and culinary offerings, maintaining its reputation as a top-tier dining establishment in Seoul.

A glimpse into Solbam's culinary excellence

Known for its exquisite presentation and innovative dishes, Solbam offers a sophisticated dining experience that combines traditional Korean ingredients with modern culinary techniques. The restaurant's menu features a variety of delicacies, including mackerel, hairtail fish, octopus, chicken, and premium Korean beef (Hanwoo), prepared with meticulous attention to detail.

Exceptional seafood dishes with personalized touches.

A warm and welcoming atmosphere for intimate dinners and special celebrations.

Recognition from critics and loyal patrons alike.

Today, Solbam continues to impress with its dedication to culinary artistry, offering a memorable dining journey that reflects Seoul's dynamic food scene and cultural richness. Whether you're seeking a refined gastronomic experience or a cozy spot to indulge, Solbam's historical journey underscores its status as a premier culinary destination.

Located in the vibrant Gangnam District of Seoul, Solbam is a Michelin-starred restaurant that reinterprets traditional Korean cuisine with a modern twist. The establishment offers a unique dining experience, showcasing a creative tasting menu that highlights seasonal ingredients and innovative presentations. With its intimate ambiance and attentive service, Solbam is a destination for food enthusiasts seeking a memorable culinary journey.

Innovative reinterpretation of traditional Korean cuisine

High price point may be a consideration for some

Reservations are required and can be challenging to secure

Solbam is perfect for food enthusiasts, special occasions, and those looking to experience the best of modern Korean cuisine. Whether celebrating a birthday or enjoying a romantic dinner, the restaurant's ambiance and culinary artistry create a memorable experience.

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, ensuring that every dish is enjoyed fresh on-site. Guests should be prepared for a fine dining experience with a focus on tasting menus and seasonal ingredients.

Solbam stands out as a premier dining destination in Seoul, combining exceptional service with a thoughtfully crafted menu that pays homage to Korean culinary traditions. Despite its high price point, the experience is often described as worth every won, making it a top choice for those seeking a refined dining experience.

Nestled in the heart of the vibrant Gangnam District, Solbam is a Michelin-starred restaurant that promises a unique dining experience. Located at the 백영센터 on Hakdong-ro, this exquisite establishment is renowned for its contemporary interpretation of Korean cuisine, beautifully blending tradition with innovation.

Seoul

Solbam is celebrated for its innovative approach to Korean cuisine, offering a refined dining experience that reimagines traditional flavors with contemporary techniques. The ambiance is described as intimate and artfully designed, enhancing the overall dining experience. The service is noted for its attentiveness and professionalism, contributing to a memorable evening. The tasting menu is praised for its creativity and the harmonious blend of flavors, showcasing the chef's expertise.

Asia

South Korea

Nestled in the vibrant heart of Gangnam District, Solbam is a culinary gem that promises an unforgettable dining experience. This Michelin-starred restaurant is renowned for its exquisite presentation and innovative approach to traditional Korean cuisine. As you step into Solbam, the modern interior and open kitchen create an inviting atmosphere, making you feel as if you’ve entered a world where culinary art meets elegance.

The menu at Solbam is a carefully curated tasting experience that showcases the best of Korean flavors. Two standout dishes include the signature chicken liver paired with seasonal fish, and the delicate caviar with sweet shrimp. Each bite is a symphony of textures and flavors, expertly crafted to tantalize your palate. The amberjack served with a refreshing pear and blueberry broth is another highlight, perfectly balancing sweetness and savory notes.

One of the most memorable aspects of dining at Solbam is the attention to detail. During a recent visit, a group celebrating a birthday was pleasantly surprised when the staff arranged the table specifically for a left-handed guest, showcasing their commitment to personalized service. This thoughtful touch, along with the exquisite food presentation, makes every meal feel special.

Located at 231 Hakdong-ro, on the second floor of the Baekyoung Center, Solbam is easily accessible and surrounded by the vibrant energy of Seoul. After your meal, take a stroll through the bustling streets of Gangnam, where you can explore chic boutiques, trendy cafés, and cultural landmarks that reflect the dynamic spirit of this iconic district.

 Solbam is known for its Michelin-starred tasting menu that highlights the best of Korean cuisine, featuring exquisite dishes made from fresh, seasonal ingredients.

 Visitors come to Solbam for a unique culinary experience that combines modern techniques with traditional flavors, all served in a beautifully designed space.

 After dining, guests can explore the trendy shops and vibrant nightlife of Gangnam, making it a perfect spot for a full evening out.

For an unforgettable culinary journey that celebrates the essence of Korean cuisine, make your way to Solbam. With its stunning dishes, exceptional service, and a warm atmosphere, this restaurant is a must-visit for food lovers and travelers alike.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBdnBISDVnRRAB&d=17924085&t=1

places/ChIJL2hHUjujfDURbxzijlzZtxs/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBdnBISDVnRRAB

I visited on 1/15/25.
The drawing room is an interior that makes me feel like I am traveling abroad.
The chicken liver and caviar at the beginning is so delicious.

After moving to the second space, we were seated and proceeded with the full meal.
The wonderful and varied food was very satisfying.

Mackerel, hairtail fish, octopus, chicken, and Korean beef(Han woo) are used as ingredients.

The high floor and wide spacing of the seats made it a very comfortable meal.

I would definitely go again if I had the chance.

I was impressed with everything until the moment I left the restaurant.

Thank you for the team, Solbam.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMmFxZlFREAE&d=17924085&t=1

places/ChIJL2hHUjujfDURbxzijlzZtxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMmFxZlFREAE

Our visit to Seoul included a memorable dining experience at Solbam, and it did not disappoint. We were a group of five from two countries – Thailand and Germany. Two of us requested no raw dishes, while the others had no dietary restrictions. The restaurant accommodated our preferences perfectly, tailoring the dishes with great care.

The presentation of the food was exquisite, showcasing a variety of styles with a focus on natural ingredients and subtle, refined flavors. The pairing of wines and other alcoholic beverages was equally diverse and thoughtfully curated.

We also celebrated a birthday during our visit, making the evening even more special.

One thing that left a lasting impression on me was the exceptional service I received at this restaurant. It was the only place that asked if any guests were left-handed before setting the table. As someone who is left-handed, I usually have to switch the utensils myself, but today they arranged them specially for me. I felt truly touched and impressed by their thoughtfulness.

It was truly a wonderful and unforgettable experience for all of us at Solbam.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmamNYeDFnRRAB&d=17924085&t=1

places/ChIJL2hHUjujfDURbxzijlzZtxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmamNYeDFnRRAB

They altered the taste and the menu to accommodate my partner as she was under the weather on the night.
Very sweat of the team and very impressed with the service and the food.
Truly the best restaurant I have been as the food was very touching.
Left with many “secret” surprises and truly warms our heart.
Will revisit for sure and highly recommend this place to everyone.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuellxbTZnRRAB&d=17924085&t=1

places/ChIJL2hHUjujfDURbxzijlzZtxs/reviews/ChdDSUhNMG9nS0VJQ0FnSURuellxbTZnRRAB

Sure, here’s a more personal version:

My first experience at a Michelin-starred restaurant in Seoul was a memorable one, especially since seafood played such a big role in the menu. The meal started with the usual pre-appetizer, but this time it was something special—Solbam’s signature chicken liver and seasonal fish. Then came one of the best things I’ve tasted: a beautiful creation of caviar and sweet shrimp. I could tell this was going to be a special night from that point on.

The amberjack with pear and blueberry broth was such a refreshing dish, and I loved the snow crab with pine nut sauce. The mix of beancurd and crab intestines added an extra layer of richness that I couldn’t get enough of. I’m a huge fan of raw seafood, so this was a dish I absolutely loved. Even something as simple as fish with sea squirt and cabbage was packed with flavor—it was a perfect start to the meal.

The abalone was another standout. It was cooked perfectly, just the right tenderness. After that, a palate cleanser of pears and cinnamon arrived, which was just what I needed before moving on to the main courses.

The quail with truffle was delicious, though I wish they had given a little guidance on how to cut into it when serving. Still, the flavors were on point. Unfortunately, the Korean beef ribeye didn’t live up to expectations—it had a tendon texture that made it a bit unpleasant to eat, which was a shame because everything else had been so amazing up until then. But the Amadai fish made up for it. It was creamy, tender, and honestly, I could have had just that with my wine and been perfectly happy.

The meal ended with a simple bowl of noodles in seafood broth, which was a comforting way to wrap things up. We even got to choose our chopsticks to keep as a souvenir, which was a nice personal touch. The ice cream and handmade desserts were absolutely delicious—such a sweet ending to a wonderful dinner.

That said, there were a couple of things that could’ve been better. They weren’t great at clearing plates between courses, and a few spills weren’t cleaned up immediately, which left me having to shuffle dishes around at times. Also, the wine corkage fee was shocking—150,000 won per bottle! We had brought a special bottle of wine and didn’t expect such a steep charge. With the meal costing 350,000 won per person, it felt like a bit much compared to other Michelin-starred spots where you can get similar quality for less.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0bWM2N2lnRRAB&d=17924085&t=1

places/ChIJL2hHUjujfDURbxzijlzZtxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0bWM2N2lnRRAB

₩320,000 (AU$370, US$240, £190)
Tasting menu
1 Michelin star

Modern interior, open kitchen and great ambience. The temperature of the room was perfect. Staff spoke great English and were very friendly and talkative once we initiated conversation with them.

The food here was fantastic, nothing was over done and it was beautifully put on the plate. Favourites were the caviar with shrimp, the hanwoo beef which was cooked to perfection, the yuja and pear pallet cleanser, parsnip ice cream and the tea and snacks to end the meal.

We were given our chopsticks to take home with us which was a cool parting gift, the team also gave us a scone and Solbam jam to take home and eat for breakfast the next morning which was innovative and a unique experience for us.

Thank you to team Solbam, we will definitely return.

Michelin-Starred Restaurant Solbam in Gangnam, Seoul

Solbam, established in 2021 by Chef Eom Tae-jun, quickly earned a Michelin Star in 2023. In February 2024, the restaurant relocated to a new venue in Gangnam, Seoul, to enhance the dining experience.

A curated selection of contemporary Korean dishes blending traditional flavors with innovative techniques.

Snow Crab, Chicken Liver

Caviar, Sweet Corn, Jamon

Tomato, Tuna, Okra

Scallop, Dill, Fennel

Butterfish, Sweet Shrimp, Zucchini

Eel, Green Garlic, Barley

Young Chicken, Chestnut, Mushroom

Hanwoo, Korean Mustard Leaf, Myung-i Shoots

Watermelon, Elderflower, Green Chilli

Doenjang, Soy Sauce, Coffee, Vanilla

Matcha, Korean Rice Syrup, Caramel

Solbam Tasting Menu

Welcome to Solbam, a culinary gem nestled in Seoul's vibrant Gangnam District. Here, every dish is a masterclass in the art of modern Korean cuisine, crafted with the freshest local ingredients and designed to tantalize the palate. From starters to desserts, each item on the menu is meticulously prepared, showcasing the rich flavors of Korea while embracing innovative cooking techniques.

The starters at Solbam set the stage for a remarkable dining experience. Each dish is a celebration of flavor and artistry, beginning with the refreshing combination of snow crab and chicken liver. This is followed by the vibrant caviar, complemented by sweet corn and jamón, offering an exquisite melding of tastes. Other highlights include:  

Tomato, Tuna, Okra: A delightful mix that brings freshness to every bite.

Scallop, Dill, Fennel: A harmonious balance of flavors from the sea.

Butterfish, Sweet Shrimp, Zucchini: A dish that showcases the best of seasonal ingredients.

Eel, Green Garlic, Barley: A comforting dish with a twist.

As you transition to the main courses, prepare for a feast that embodies the heart and soul of Korean cuisine. The young chicken, paired with chestnut and mushroom, offers a delightful and earthy flavor profile. Meanwhile, the Hanwoo beef, a prized selection, is served with Korean mustard leaf and myung-i shoots, encapsulating a harmony of bold tastes.  

The dessert offerings at Solbam are not to be missed. Each dish is crafted to offer a sweet conclusion to your meal. Highlights include:

Watermelon, Elderflower, Green Chilli: A refreshing and unexpected combination.

Doenjang, Soy Sauce, Coffee, Vanilla: An innovative blend that surprises and delights.

Matcha, Korean Rice Syrup, Caramel: A sweet and earthy finish.

To complement your exquisite meal, Solbam offers a carefully curated drink selection featuring fine wines and innovative pairings that perfectly enhance the flavors of each dish. The thoughtful beverage choices are crafted to elevate the dining experience, ensuring every sip is as memorable as every bite.

Savor exquisite dishes at Solbam in Gangnam, Seoul. Experience authentic flavors and vibrant ambiance. Reserve your table today!

Solbam: Top Dining in Gangnam, Seoul Cuisine Delights

Seoul Municipality

Solbam

A selection of wines curated to complement the tasting menu.

Wine Pairing

Gangnam District

Experience innovative Korean cuisine at Solbam in Gangnam, Seoul. Reserve now for a 5-star, artful dining experience with exquisite tasting menus.

Solbam Seoul: Luxury Korean Dining in Gangnam

Discover Solbam, a top-rated Korean restaurant in Seoul's Gangnam District, offering refined dishes, wine pairings, and an unforgettable culinary journey.

Explore Solbam Seoul: Gourmet Tasting Menu & Fine Dining

Visit Solbam in Gangnam, Seoul for exquisite Korean dishes, art gallery interior, and an elegant dining atmosphere. Book your table today for a memorable meal.

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