Indus restaurant menu overview in bangkok thailand
Nestled in the heart of Bangkok on Soi Sukhumvit 26, Indus offers a culinary journey through authentic Indian cuisine, skillfully prepared with traditional spices and fresh ingredients. This vibrant menu invites food lovers to explore bold flavors and classic recipes in an elegant yet inviting atmosphere.
Starters
Begin your meal with tantalizing starters that combine aromatic spices and authentic Indian textures. The Murgh Tikka Chaat features tender chicken tikka marinated in yogurt and a blend of spices, creating a vibrant and refreshing appetizer. For those craving a crispy delight, the Keema Samosa offers spiced minced meat wrapped in a delicate pastry shell, delivering a perfect balance of crunch and flavor. The Mulaiyam Seekh Kebab, made with minced meat infused with fresh herbs and spices, is grilled to perfection, promising a smoky and savory introduction to your dining experience.
Mains
The main courses at Indus showcase a rich tapestry of Indian culinary traditions. Vegetable lovers can indulge in Aloo Gobhi Adraki, a flavorful dish combining potatoes, cauliflower, ginger, and spices that perfectly highlight the earthy and warming tastes of India. The Sabz Jalfrezi features a medley of mixed vegetables simmered in a tangy tomato gravy, seasoned with a vibrant spice mix. For a classic favorite, the Butter Chicken offers tender chicken simmered in a luscious tomato-based gravy enriched with butter and cream — a must-try silky delight. The Nawabi Raan presents a lavish slow-cooked lamb leg infused with aromatic spices, delivering a melt-in-the-mouth experience that epitomizes regal Indian flavors. Complement your meal with freshly baked Garlic Naan or Cheese Naan, crafted from soft flour dough enhanced with garlic or melted cheese, perfect for soaking up every bit of the delicious curries. The Hyderabadi Murgh Dum Biryani, a fragrant blend of chicken and basmati rice with carefully balanced spices, provides a hearty and satisfying main course that transports you straight to the streets of Hyderabad.
Desserts
Complete your meal with the indulgent sweetness of Gulab Jamun, traditional Indian milk solids delicately fried and soaked in fragrant sugar syrup infused with cardamom. This classic dessert offers a soft, syrupy finish that perfectly balances the bold spices of your meal.
Specials and drinks
Indus also offers a variety of refreshing cocktails and beverages that pair exquisitely with the spicy and creamy notes of Indian cuisine. Whether you're enjoying a lively brunch, a relaxed lunch, or a sophisticated dinner, the restaurant’s full bar enhances your dining with expertly crafted drinks. With options for both vegetarians and meat lovers, this menu is thoughtfully curated to please groups and solo diners alike, making it a top destination for authentic Indian flavors in Bangkok.
- Starters Murgh Tikka Chaat, Keema Samosa, Mulaiyam Seekh Kebab
- Mains Aloo Gobhi Adraki, Sabz Jalfrezi, Butter Chicken, Nawabi Raan, Garlic Naan, Cheese Naan, Hyderabadi Murgh Dum Biryani
- Desserts Gulab Jamun
