Taste of Mia Menu Overview
Nestled in the heart of Bangkok, MIA Bangkok offers a remarkable dining journey through its Taste of Mia menu—a seasonal tasting experience that artfully blends modern European cuisine with subtle Asian influences. Perfectly curated for food lovers and sophisticated palates, this menu features both vegan and vegetarian options, showcasing a vibrant balance of flavors and textures.
Starters
Begin your culinary adventure with light and creative starters that awaken your senses. The Compressed Watermelon Lollipops paired with cooling Yogurt Granita offer a refreshingly sweet start that balances fruit and creamy textures. For those seeking indulgence, the Foie Gras Donut, layered with rich prune jam and a hint of port wine, delivers a sophisticated fusion of sweet and savory in an unexpected form. The Scallop Carpaccio with Green Mango Ice Cream and crisp cucumber offers a delicate seafood experience enhanced by a smooth, tangy twist.
Mains
Mains at MIA Bangkok continue the journey with exquisite dishes that blend classic European techniques with local inspirations. The Mushroom Tortellini is a standout, featuring delicate pasta filled with earthy mushrooms, complemented by caramelized hazelnuts and a luscious gorgonzola blue cheese sauce enriched with a parmesan broth. For meat lovers, the Grilled Pork Chop is elevated by a bold peppercorn sauce, balanced with smoky chorizo jam and a vibrant piperade, highlighting the perfect harmony of robust flavors. Alternatively, the Hot Smoked Salmon with ikura salsa, tofu, and cucumber sits atop a silky potato velouté, creating a refined seafood main that’s both fresh and satisfying.
Desserts
To crown your meal, the dessert selection offers a creatively luxurious treat. The Crème Diplomate paired with roasted barley ice cream and infused with the earthy aroma of black truffle creates an unforgettable finale, blending sweet sophistication with an unexpected depth of flavor.
Drinks and Pairings
MIA Bangkok serves an excellent selection of cocktails, wines, beers, and specialty coffees, thoughtfully curated to complement your chosen dishes. The establishment also offers non-alcoholic pairings expertly matched to bring out the nuances of each course, ensuring an inclusive experience for all diners.
Specials and Dining Experience
- Seasonal Tasting Menus - Choose between 5 or 8 course options, allowing you to tailor your dining to the perfect length and variety.
- Vegan and Vegetarian Choices - The menu thoughtfully accommodates plant-based diets without compromising on creativity or flavor.
- Personalized Service - Chefs engage with diners, creating a welcoming atmosphere that enhances the overall experience.
