Sorn's Southern Thai Culinary Journey in Bangkok Thailand Finest Flavors and Dishes from Southern Thailand at Sorn Bangkok.
At Sorn, nestled in the vibrant heart of Bangkok, experience an extraordinary exploration of Southern Thai cuisine that celebrates tradition with modern finesse. This Michelin-starred restaurant crafts a thoughtfully curated menu that highlights the unique spices, fresh local ingredients, and intricate cooking techniques of Thailand's southern provinces. Each dish promises a memorable blend of texture and flavor that both delights and excites the palate.
Starters
Begin your gastronomic voyage with delicately prepared starters that showcase the bounty of the sea and land. The Sand Mole Crabs are tender and dusted with seaweed powder and a hint of chili, delivering a refreshing yet bold taste. The Phuket Lobster arrives paired with pickles and sea conch, offering a sophisticated balance of sweetness and tang. The Cashew Nut Relish combines crisp cucumber, spicy Southern Thai chili paste, and roasted cashews for a crunchy, flavorful introduction.
Mains
The main courses are an exquisite showcase of Southern Thailand’s rich culinary heritage. Dive into the Gems on Crab Stick, featuring succulent blue swimmer crab legs, crab roe, and fragrant yellow chili paste that bursts with umami and spice. The Lobster Claw and Head Curry is a luxurious, aromatic plate combining tender lobster with a robust curry sauce and crispy rice cracker. For a lighter yet complex dish, savor the Rice Salad (Khao Yam), a colorful medley of toasted crispy rice, torch ginger, toasted coconut, kaffir lime leaves, and fermented fish sauce that delivers refreshing zest and deep flavors.
- Grilled Crispy Pork Belly: Southern Thai beef with dates, turmeric, and garlic for a rich, melt-in-your-mouth experience.
- Yellow Curry with Young Mangosteen: A harmonious curry blending young mangosteen, gu fish, turmeric, and chili for balanced heat and sweetness.
- Fish Innards Curry (Gaeng Tai Pla): Featuring line-caught tuna, pumpkin, sweet potato, jackfruit seeds, and cashew nut paste to create a deeply savory dish.
- Stinky Beans and Squid: Squid filled with eggs paired with pungent stinky beans and shrimp paste for authentic regional flavor.
Additional main highlights include the comforting Clear Soup with Egg Sausage made from pork bones, stomach, and steamed egg sausage; the vibrant Pumpkin with Egg accented by crispy shrimp; and the luscious Coconut Rice with Shrimp Curry incorporating creamy coconut milk and fresh green papaya.
Desserts
End your meal on a sweet note with innovative and refreshing desserts that fuse traditional Thai elements with creative flair. The Torch Ginger Flower Sorbet offers a cool, aromatic finish with floral notes. The Soy Milk Ice Cream is uniquely paired with fried Thai Chinese doughnut and palm syrup for a delightful texture contrast. Try the Mutant Coconut Ice Cream made with coconut sugar and roasted coconut flesh for a rich tropical indulgence. For a lighter option, the Fruits and Ice combines exquisite fruit with crunchy ice, herbs, toasted shallots, and ginger, delivering a refreshing palate cleanser.
