The Blooming Gallery Menu
Step into a world where art meets nature at The Blooming Gallery, a vibrant restaurant nestled in Bangkok's trendy Thong Lo district. This curated menu invites you to savor a diverse fusion of Thai, Italian, and Western flavors, each dish inspired by the beauty of the natural world and crafted to delight the senses.
Starters
Begin your culinary journey with fresh, vibrant starters that perfectly set the tone. The Floral Salad mixes crisp greens with delicate edible flowers, lightly dressed to enhance its natural flavors. For a heartier option, indulge in Home Fries with Truffle Sauce, where golden potato fries are elevated by a rich, aromatic truffle drizzle.
Mains
The mains showcase an exquisite blend of textures and tastes, designed to satisfy every palate. Dive into the Fettuccine with The Blooming Gallery Homemade Truffle Sauce—a creamy, indulgent pasta experience. For seafood lovers, the Angel Hair Spaghetti Mentaiko with Young Tiger Prawns offers a delicate balance of flavors with tender prawns and lightly spiced mentaiko. Vegetarian options shine with the Quinoa Pad Krapow, a wholesome dish featuring quinoa stir-fried with fragrant basil, garlic, chili, and a perfectly cooked egg.
Desserts
Conclude your meal with desserts that are as visually stunning as they are delicious. A Path in the Forest layers creamy cheesecake with delicate matcha mousse, crumbly textures, and fresh cream for a harmonious finish. The Belgium Chocolate Cake is a rich, decadent choice, featuring moist chocolate cake enveloped in luscious chocolate ganache—perfect for satisfying any sweet craving.
Drinks and Specials
The Blooming Gallery complements its menu with an extensive collection of teas, including unique blends like their celebrated Champagne tea mix, allowing guests to explore flavors by smelling the tea leaves before selection. Whether you're enjoying a robust latte or a crafted cocktail, the beverage offerings elevate every visit, making this venue ideal for relaxing, working, or gathering with friends in a cozy, floral-inspired setting.
- Starters The Floral Salad, Home Fries with Truffle Sauce
- Mains Fettuccine with Homemade Truffle Sauce, Angel Hair Spaghetti Mentaiko with Young Tiger Prawns, Quinoa Pad Krapow
- Desserts A Path in the Forest, Belgium Chocolate Cake
