Luxury Anantara Palais Hansen Vienna Hotel in Innere Stadt
Dining & Culinary Delights At Anantara Palais Hansen, culinary excellence is a hallmark. The hotel's acclaimed restaurant offers a delightful menu that showcases the best of Austrian cuisine. One standout dish is the Wiener Schnitzel, a crispy, golden-brown veal cutlet served with a side of creamy potato salad. Another must-try is the Tafelspitz, tender boiled beef served with a rich broth and traditional accompaniments. Each dish is crafted with precision, ensuring a memorable dining experience.
For those with a sweet tooth, the hotel offers a delightful apple strudel workshop, where guests can learn to make this traditional pastry under the guidance of Chef Pierre Zani. The experience is not just about cooking; it’s a journey into the heart of Viennese culture, filled with laughter and delicious aromas.