Menu 2025 at Restaurant EDVARD Vienna Austria Schottenring 24 Innere Stadt Culinary Delights Modern Gastronomy Innovative Dishes Seasonal Ingredients Fine Dining Experience Elegant Ambiance Private Tables Outstanding Service Reservation Recommended Culinary Journey Chef's Specialties Gourmet Tasting Menu Exclusive Flavors Refined Cuisine Contemporary Austrian Foodie Destination Trendy Eatery Urban Dining Spot Wine Cocktails Coffee Desserts Savor Tasting Menu
Nestled in the heart of Vienna's Innere Stadt, Restaurant EDVARD offers an exceptional dining experience defined by a seasonally changing menu that masterfully balances innovation and sustainability. A culinary journey awaits with a choice of five, seven, or nine courses, each thoughtfully crafted to challenge traditional gastronomy while highlighting the region's freshest ingredients. The elegant yet relaxed atmosphere, complemented by private seating, invites guests to savor every bite with attentive and friendly service enhancing the evening.
Starters
Begin your gourmet adventure with a selection of artfully composed starters that excite the palate: the "Cone | Rind | Zitrone" features delicate beef paired with refreshing lemon notes, while the "Macaron | Rote Rübe | Aal" blends the sweetness of beetroot with the rich depth of eel. For a crisp, nutty start, try "Sellerie | Walnuss | Granny Smith," combining celery, walnuts, and tart apple. Seafood lovers will appreciate the "Bernsteinmakrele | Kohlrabi | Dashi," where amberjack meets the subtle crunch of kohlrabi and savory dashi broth. Lastly, the "Artischocke | Pistazie | Bärlauch" offers an earthy combination of artichoke, pistachio, and wild garlic for a truly unique beginning.
Mains
For main courses, EDVARD presents a lineup of sophisticated dishes highlighting seasonal flavors and premium ingredients. Savor the "Skrei | Sepia | Rettich," a refined pairing of Arctic cod with tender cuttlefish and crisp radish. The "Lamm | Spargel | Rhabarber" combines succulent lamb with fresh asparagus and tart rhubarb, creating a harmonious balance of taste and texture. Indulge in the "Dry Aged Rind | Maitake | Miso," showcasing expertly aged beef complemented by earthy maitake mushrooms and umami-rich miso sauce, a true testament to modern Austrian fine dining.
Desserts
Conclude your meal with exquisite desserts that are both creative and thoughtfully executed. Experience the playful "Popcorn | Kombucha | Biquinho," which marries the familiar crunch of popcorn with the tang of kombucha and the mild heat of Biquinho peppers. The "Vacharin | Vanille | Kaviar" offers a luxurious combination of delicate vanilla-infused meringue paired with a hint of caviar for a surprising twist. For a comforting yet refined finale, "Topinambur | Birne | Chai" blends Jerusalem artichoke with ripe pear and warming chai spices, leaving a lasting impression of complexity and balance.
Drinks and Specials
Complement your meal with an expertly curated selection of beverages including fine Austrian wines, craft cocktails, and freshly brewed coffee. Whether you prefer a classic cocktail or a unique house specialty, the bar at EDVARD offers an elegant accompaniment to your gastronomic journey. Seasonal specials and tasting menus are available to provide a comprehensive and immersive dining experience, perfect for food enthusiasts and travelers seeking contemporary Austrian cuisine in Vienna's vibrant city center.
- Starters Cone | Rind | Zitrone, Macaron | Rote Rübe | Aal, Sellerie | Walnuss | Granny Smith, Bernsteinmakrele | Kohlrabi | Dashi, Artischocke | Pistazie | Bärlauch.
- Mains Skrei | Sepia | Rettich, Lamm | Spargel | Rhabarber, Dry Aged Rind | Maitake | Miso.
- Desserts Popcorn | Kombucha | Biquinho, Vacharin | Vanille | Kaviar, Topinambur | Birne | Chai.
- Drinks Austrian wines, cocktails, coffee, and seasonal house specials to perfectly complement your meal.
