Overview of the menu
At Silvio Nickol in Vienna, the culinary philosophy revolves around imaginative cuisine that showcases seasonal ingredients and sophisticated combinations. This two-Michelin-star restaurant, located in the luxurious Palais Coburg, emphasizes a tasting menu that invites guests to explore the artistry of fine dining. Each dish is crafted with precision, reflecting a commitment to flavor and presentation, making every meal an exceptional experience.
Signature dishes
- Duck Liver: A rich starter featuring Piedmontese hazelnut, chocolate, and mushrooms.
- Ora King: A delightful starter with smoked fish, crab, and cress.
- Bouillabaisse: A seafood delight with veal, langostino, and lovage.
- Scallop: A beautifully plated dish with sweetbread, curry, and onion.
- Venison: A main course featuring black salsify, perigord truffle, and fig.
Beverages and pairings
The beverage selection at Silvio Nickol complements the exquisite dishes beautifully. Guests can indulge in a curated wine list featuring both local and international selections. The skilled mixologists craft cocktails that enhance the dining experience, making each sip as memorable as the meal itself.
Dietary options
Silvio Nickol offers a range of dietary options, including vegetarian and gluten-free dishes. The chefs are attentive to allergens and can accommodate various dietary needs upon request, ensuring that every guest can enjoy the culinary delights.
Chef recommendations
For a truly memorable experience, the chef recommends the full tasting menu, which showcases the best seasonal ingredients and innovative combinations. Highlights include the pigeon, which has garnered rave reviews for its flavor and presentation.
Experience the menu
Indulge in a culinary adventure at Silvio Nickol in Vienna, where every dish tells a story and every meal is a celebration of flavor. Reserve your table today to experience the artistry of fine dining.
