&flora Menu Overview!
Nestled in the vibrant Neubau district of Vienna, &flora brings a fresh approach to dining with a delightful menu that marries Austrian tradition with international and oriental influences. This unique eatery shines a spotlight on vegetarian and vegan options while offering meat dishes as delightful accompaniments. The atmosphere is warm and inviting, setting the stage for an exceptional culinary experience.
Starters
Kick off your meal with a selection of starters designed to tantalize your taste buds:
- Root Variation - Experience the crunch of pickled and cooked roots paired with smooth pink labneh, creamy hummus, and a hint of horseradish.
- Salmon Trout - A refreshing dish with fennel, orange, yuzu, and umeboshi that highlights the delicate flavors of the sea.
- X.O. Beef Tatar - Hand-cut beef tatar elevated with yuzu dressing, complemented by fried topinambur, daikon, and brioche toast.
Mains
For the main course, &flora offers a selection of hearty and memorable dishes that captivate all palates:
- Red Beet Emmer Risotto - A creamy dish topped with stracciatella and pickled bitter orange for a delightful twist.
- Cabbage from the Konro Grill - Perfectly grilled cabbage, smothered in tahina sauce, chimi churri, and shatta.
- Dry Aged Beef Sirloin (large) - A succulent grilled beef sirloin served with either potatoes or salad, along with jus or chimi churri.
- Roasted Char - Beautifully roasted char paired with &flora caponata, offering a symphony of flavors.
- Melanzani - A dish of roasted eggplant served with dukkah, jus, and parsnip purée, showcasing the beauty of plant-based cooking.
Desserts
Finish off your meal with something sweet from our dessert offerings:
- White Chocolate Mousse - An indulgent dessert featuring orange sorbet and delicate baiser chips.
- Lemon Tarte - A refreshing dessert with pomegranate sorbet and rhubarb, perfect for citrus lovers.
Drinks
Complement your meal with a selection of thoughtfully crafted drinks:
Specials
At &flora, the specials are designed to surprise and delight, changing frequently to showcase seasonal ingredients and creativity from the kitchen.
