Lechtaler Stube menu highlights in lech am arlberg austria
Nestled in the scenic village of Lech am Arlberg, Austria, Lechtaler Stube delivers a culinary journey that beautifully marries traditional Austrian flavors with Mediterranean influences. This exquisite restaurant invites you to indulge in a thoughtfully curated menu that offers a range of starters, mains, desserts, and drinks, each crafted with the finest local ingredients and culinary expertise.
Starters
Begin your dining experience with the iconic Beef Tartar vom heimischen Rinderfilet, a vibrant dish featuring finely chopped local beef filet seasoned to perfection with a blend of spices and accompanied by delicate side garnishes. This starter showcases the restaurant's commitment to quality and tradition, promising a bold and satisfying introduction to your meal.
Mains
Lechtaler Stube's main courses are a celebration of rich, alpine and coastal flavors. The Auf Salzstein gegarte Filets vom Bachsaibling offers a delicately cooked char fish, prepared on a salt stone to preserve its natural freshness and enhanced by complementary sides. For game lovers, the Rosa gebratene Hirschkrone aus eigener Jagd and the Hirschragout aus eigener Jagd present tender venison specialties sourced from the restaurant's own hunt, bursting with aromatic spices and accompanied with perfectly paired sides.
The menu also features Austrian classic Wiener Schnitzel, a breaded veal cutlet fried to a golden crisp and served alongside traditional garnishes, praised for being among the best in the region. Another seafood highlight is the Bouillabaisse, a hearty and fragrant fish stew brimming with fresh fish, shellfish, vegetables, and delicate spices that transport you straight to the Mediterranean coast. The Taubenbrust, or pigeon breast, rounds out the selection offering a flavorful, expertly spiced dish served with fitting sides.
Desserts
Conclude your meal with a refined Käseauswahl, a carefully selected assortment of cheeses that perfectly complement the rich flavors of the mains and provide a satisfying finish to your dining experience.
Drinks and specials
To accompany your meal, the restaurant offers an exquisite Champagner- und Weinauswahl featuring selected champagnes and wines that enhance every bite with their elegant notes and balance. The attentive service and authentic Tyrolean atmosphere, coupled with the possibility of dining on the sunny terrace during good weather, make for a memorable culinary experience.
- Beef Tartar vom heimischen Rinderfilet – local beef filet delicately seasoned with spices and garnished with sides.
- Auf Salzstein gegarte Filets vom Bachsaibling – trout fillets cooked on a salt stone preserving fresh flavors.
- Rosa gebratene Hirschkrone aus eigener Jagd – tender venison roast from local hunting, seasoned with fine spices.
- Bouillabaisse – classic Mediterranean fish stew with assorted seafood and spices.
- Taubenbrust – flavorful spiced pigeon breast with traditional sides.
- Wiener Schnitzel – traditional breaded veal cutlet, fried golden and served with classic sides.
- Hirschragout aus eigener Jagd – hearty venison stew from local game with rich spices and sides.
- Käseauswahl – selection of fine cheeses to conclude your meal with elegance.
- Champagner- und Weinauswahl – carefully chosen champagnes and wines to perfectly pair with your courses.
