BÚN Bar & Restaurant Menu Overview
Discover an exceptional culinary journey at BÚN Bar & Restaurant in Antwerp, where traditional Vietnamese flavors meet modern sophistication. This thoughtfully crafted menu, made with fresh, locally sourced ingredients, promises a dining experience that captivates all senses.
Starters
Kick off your meal with a vibrant selection of starters that blend bold spices and fresh herbs. From the spicy dried Kempisch pork sausage Lạp xưởng to the sundried squid Mực khô nướng with a fiery Shiracha kick and aromatic rau ram, each dish sets a spirited tone. For seafood lovers, try the special Volant oysters Hàu tươi dressed in zesty lime vinaigrette with pili pili, or indulge in the fresh spring rolls like Gỏi cuốn tôm obsiblue and Gỏi cuốn thịt gà nướng, accompanied by house-made black bean or fish sauce vinaigrettes. Vegetarian options such as the deep-fried Shiitake rolls Chả giò nấm hương provide a delightful plant-based start.
- Lạp xưởng – dried spicy Kempisch pork sausage.
- Mực khô nướng – sundried squid with rau ram and Shiracha.
- Hàu tươi – special Volant oysters with pili pili and lime vinaigrette.
- Chả giò thịt heo – deep-fried Kempisch pork rolls with fresh salad and herbs.
- Chả giò nấm hương (chay) – vegetarian deep-fried Shiitake mushroom rolls with salad and herbs.
Mains
The main courses at BÚN are a testament to culinary craftsmanship and bold flavor. Savor the tender Brasvar pork cheek Má heo Brasvar with daikon and fried rice, or delight in the BBQ grilled 3-week dry-aged Galloway entrecôte Thịt bò Galloway già nướng, a true carnivore's dream. Seafood enthusiasts will appreciate the stuffed North Sea squid Mực nhồi cua filled with crab and rice noodles, or the BBQ Norway lobster Tôm càng nướng with spicy tomato and curry infusions. For a quintessential Vietnamese street food experience, the crispy pancake Bánh Xèo with cuttlefish and Kempisch pork belly is a must-try. Vegetarian diners can enjoy marinated tofu Đậu hũ chiên with turmeric, carrot, and fresh herbs.
- Má heo Brasvar, cơm chiên – Brasvar pork cheek with daikon and fried rice.
- Thịt bò Galloway già nướng – BBQ grilled 3 weeks dry-aged Galloway entrecôte 300g.
- Mực nhồi cua – stuffed North Sea squid with crab and rice noodles.
- Tôm càng nướng – BBQ Norway lobster with spicy tomato and curry.
- Bánh Xèo – Vietnamese crispy pancake with cuttlefish and Kempisch pork belly.
- Đậu hũ chiên, nghệ, cà rốt – marinated tofu with carrot, turmeric and green herbs.
Desserts
End your meal on a sweet, exotic note with desserts that blend traditional Vietnamese inspirations and inventive twists. The Crème brûlée infused with coconut, lemongrass, and raspberry creates a luscious tropical finish, while the Kem cà phê Việt Nam delivers the rich, bold essence of Vietnamese coffee in an icy form. For a comforting treat, the Chè chuối combines creamy banana pudding with tapioca and coconut milk. The Kem me, BÚN Rượu đế offers a playful sorbet of sour tamarind paired with the house's special BÚN Rượu spirit, rounding off the experience with a refreshing zing.
- Crème brûlée, dừa, sả – crème brûlée with coconut, lemongrass, and raspberry.
- Kem cà phê Việt Nam – Vietnamese coffee ice cream.
- Chè chuối – banana pudding with tapioca and coconut milk.
- Kem me, BÚN Rượu đế – sour tamarind sorbet with BÚN Rượu spirit.
Drinks and Specials
Complement your meal with an impressive selection of beverages that elevate the BÚN experience. Enjoy creative cocktails or explore a variety of non-alcoholic drinks praised for their ingenuity and refreshing qualities. The attentive staff's expert recommendations ensure your drink pairs exquisitely with every dish, making your visit truly memorable.
