Discover the exquisite à la carte menu at Melchior in Tienen
Situated in the heart of Belgium, Melchior invites diners to embark on a refined culinary journey featuring a vibrant selection of starters, mains, desserts, and drinks. This modern, cozy restaurant masterfully balances bold flavors and artistic presentation, crafting each dish to delight all senses.
Starters to awaken your palate
Begin your meal with an array of delicately crafted starters that showcase fresh, premium ingredients. Savor the tender Rund Tartaar enlivened with zesty ponzu and chive, or indulge in the pristine Gillardeau oyster nr. 3, celebrated for its natural briny sweetness. For a touch of luxury, the Kaviaar imperial heritage served with blini, sour cream, chives, and shallot offers an unforgettable experience.
- Gambero Rosso: delicately paired with sour cream, wasabi, and “red meat” radish.
- Kwartel: featuring Cevenne onion, foie gras, and green cabbage.
- Kabeljauw: complemented by nori, celeriac, and XO beurre blanc.
- Kreeft: lobster paired with yuzu butter, sea fennel, and cauliflower.
- Langoustine: served with linguini and Oscietra caviar for an indulgent start.
Main courses with a touch of elegance
For the main event, Melchior offers a variety of exquisite dishes that cater to meat lovers and seafood aficionados alike. Experience the robust flavors of Rubia Gallega beef, paired with crisp butterhead lettuce, golden fries, and a rich meat jus. Alternatively, the Holstein cut delivers a similarly satisfying combination of fresh greens and tender fries.
For those seeking a shared indulgence, the Wagyu beef, served for two, promises a melt-in-the-mouth experience complemented by crunchy lettuce and fries. The Kalfs dish, infused with Ras el Hanout, is a delicate balance of zucchini flower and aubergine, while the Tarbot on the bone, also for two, pairs succulent fish with lobster and potatoes. Lastly, the Griet presents an elegant seafood medley with asparagus, king crab, samphire, potatoes, and vermouth.
Desserts to end on a sweet note
No meal is complete without a delightful dessert. Choose from the Assortiment kaas, a curated selection of cheeses from Van Tricht to tantalize your palate, or savor the tropical Mango dessert, infused with pineapple, vanilla, coconut, and saffron. For a classic finish, the Dame blanche is prepared à la minute, offering a timeless creamy indulgence.
Beverages and specials to complement your meal
Melchior also offers a refined selection of wines and beers to perfectly accompany your dining experience, as well as expertly crafted cocktails for those seeking a creative drink. Their commitment to quality extends to accommodating dietary needs with thoughtful adjustments to dishes, ensuring every guest enjoys a memorable visit.
