Delight in the savory flavors of dalmatian cuisine at šug restaurant in split croatia.
Nestled in the heart of Split, Šug Restaurant offers an enticing journey through modern Dalmatian cuisine, artfully crafted with fresh, locally sourced ingredients. This light-filled eatery combines authentic flavors with contemporary flair, making each dish a celebration of the Adriatic region's rich culinary heritage.
Starters that awaken the palate
Beef Tartare sets the perfect tone with tenderloin finely chopped and seasoned with egg yolk, capers, onions, parsley, and a touch of mustard providing a delightful start. The refreshing Swordfish Carpaccio offers a delicate balance of fresh swordfish, drizzled with lemon and olive oil, topped with peppery arugula and parmesan shavings, inviting you to savor the sea’s bounty.
Mains showcasing dalmatian coastal treasures
Braised Octopus on Tomato and Olive Ragout is a signature dish featuring tender octopus simmered in a rich sauce of fresh tomatoes, olives, garlic, and olive oil—a true taste of Dalmatian tradition. The Mussel Pan provides a garlicky, white wine infused feast of mussels, garnished with fresh parsley for a vibrant aroma.
Venison Ragout with Gnocchi presents a hearty blend of tender venison braised with red wine, onions, garlic, and herbs, paired with light, airy gnocchi that melt in your mouth. Indulge in the comforting flavors of Prawn Pasta where succulent prawns mingle with garlic, cherry tomatoes, white wine, and fresh parsley, creating a vibrant dish that captures coastal freshness.
Risotto rounds out the mains with creamy arborio rice cooked to perfection with an assortment of seafood, garden vegetables, white wine, and a sprinkle of parmesan, delivering a luscious texture and deep flavor.
Decadent desserts to finish
Hazelnut Mousse Cake offers a sweet finale with its rich blend of hazelnuts, silky chocolate, cream, sugar, and eggs, crafting a dessert that is both light and indulgently satisfying.
Beverages to complement your meal
Šug Restaurant boasts an excellent selection of wines and refreshing cocktails, perfect partners to the menu's diverse flavors. Whether you're enjoying a glass of local wine or a crafted cocktail, each sip enhances the dining experience.
Experience dalmatian tradition with a modern twist
From the welcoming atmosphere to the expertly prepared dishes, Šug Restaurant invites food lovers and travelers alike to indulge in a menu that celebrates Dalmatia’s culinary treasures with contemporary creativity and bold, authentic flavors.
- Perfect for foodies and lovers of fresh seafood seeking authentic dalmatian flavors.
- Ideal location in Split with open-air dining and a polished ambiance.
- Delicious vegetarian options thoughtfully incorporated to accommodate diverse palates.
