Overview of the menu
At Connection by Alan Bates, the culinary philosophy centers on a harmonious blend of local ingredients and innovative techniques. This Copenhagen restaurant emphasizes seasonal produce and a commitment to sustainability, crafting dishes that not only tantalize the taste buds but also tell a story. The menu is a reflection of Chef Alan Bates' artistic vision, showcasing a range of flavors that celebrate both tradition and modernity.
Signature dishes
- Cowboy Toast: A luxurious starter featuring brioche topped with foie gras, ice wine vinegar, and truffles.
- Grilled Langoustine: A main dish featuring perfectly grilled langoustine served with caviar beurre blanc and melon.
- Monkfish with Lemon and Herb Hollandaise: A beautifully balanced dish showcasing monkfish paired with a zesty lemon and herb hollandaise.
- Quail with Chanterelles and Broccoli: A delightful combination of tender quail, earthy chanterelles, and vibrant broccoli.
- Chawanmushi with Fyrtårnsost: A unique dish featuring chawanmushi infused with Fyrtårnsost cheese and onion dashi.
- Panna Cotta with Raspberries and Basil: A refreshing dessert that combines creamy panna cotta with tart raspberries and fragrant basil.
- Chocolate Ganache with Vanilla Ice Cream: A decadent dessert featuring rich chocolate ganache paired with smooth vanilla ice cream.
Beverages and pairings
Connection offers a carefully curated wine list that complements the menu's offerings. Each wine is selected to enhance the flavors of the dishes, ensuring a harmonious dining experience. Additionally, the mixology team crafts unique cocktails that reflect the seasonal ingredients, providing guests with refreshing options to pair with their meals.
Dietary options
Connection is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free selections. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
Chef Alan Bates highly recommends the Grilled Langoustine and the Monkfish with Lemon and Herb Hollandaise as seasonal highlights. These dishes exemplify his culinary artistry and commitment to flavor, making them must-tries for any guest.
Experience the menu
Join us at Connection by Alan Bates in Copenhagen for an unforgettable dining experience. Immerse yourself in a world of exquisite flavors and warm hospitality that will leave a lasting impression.
