Overview of the menu
At Restaurant Koan, located in the scenic Langeliniekaj area of Copenhagen, culinary artistry meets cultural fusion. Chef Christian Baumann draws from his extensive travels and experiences to create a unique dining experience that marries Nordic and Korean flavors. The meticulously crafted 17-Course Tasting Menu showcases the best of both worlds, offering diners an unforgettable journey through taste and tradition.
Signature dishes
The 17-Course Tasting Menu features a variety of exquisite dishes that highlight the restaurant's culinary philosophy. Each course is a thoughtful blend of ingredients and techniques.
- Korean BBQ with Nordic twists - A delightful fusion of marinated meats grilled to perfection.
- Fermented vegetables - A nod to traditional Korean banchan, prepared using local ingredients.
- Seasonal seafood - Freshly sourced from local waters, prepared with a Korean flair.
Beverages and pairings
Koan offers a carefully curated selection of beverages that complement the tasting menu. From fine wines to innovative cocktails, each drink is chosen to enhance the dining experience.
Dietary options
Restaurant Koan accommodates various dietary preferences, including vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist with menu selections.
Chef recommendations
The chef highly recommends the seasonal seafood dish, which showcases the freshest local ingredients paired with Korean techniques. Don't miss the unique dessert course that creatively combines local and Korean influences.
Experience the menu
Join us at Restaurant Koan in Copenhagen for an unforgettable culinary experience that transcends borders. Reserve your table today and indulge in a dining adventure like no other.
