Bibendum menu overview at nansensgade 45, københavn k, denmark.
Located in the heart of København K, Bibendum offers a refined dining experience where French and Spanish culinary influences meet an exceptional wine selection. This trendy, rustic wine bar is celebrated for its globally inspired wine list and a menu designed to delight food lovers seeking innovative yet comforting dishes.
Starters
Begin your culinary journey with the ever-popular Duck Croquettes, featuring tender duck enveloped in golden pastry with aromatic herbs. Or savor the classic Beef Tatar, a finely prepared beef dish enhanced by horseradish cream cheese, pickled shallots, and a rye bread crumble that adds delightful texture.
Mains
The mains showcase a thoughtful selection of dishes that highlight fresh, seasonal ingredients. The Grilled Leek is a vegetarian option dressed with brown butter, ponzu sauce, leek compote, and roasted hazelnuts for a nutty crunch. Seafood lovers will relish the Baked Plaice, paired with scallop, chive mousse, cherry tomatoes, and a delicate white asparagus beurre blanc sauce. For a richer, more indulgent choice, the Veal Cheeks slow-cooked in a sherry glaze with fennel compote, crushed potatoes, and shaved fennel offer a tender and flavorful plate.
Desserts
Indulge in the Rhubarb and Strawberry Compote, a refreshing dessert blending tart rhubarb and sweet strawberries, complemented by smooth crème anglaise and a touch of crystallised white chocolate for a subtle crunch and creamy finish.
Drinks and Specials
Bibendum is renowned for its superb wine selection, featuring global wines served by the glass, perfect for pairing with each course or enjoying solo. The inviting atmosphere makes it an ideal spot for drinks and conversations, whether you're seeking a casual night out or a venue for special gatherings. In addition to wines, the bar serves beer and expertly brewed coffee, catering to a variety of tastes throughout the day.
- Why choose Bibendum for your next dining experience? Exceptional wine variety paired with inventive French and Spanish-inspired dishes for an unforgettable meal.
- What makes the starters stand out? Unique flavor combinations like duck croquettes with fresh herbs and a classic beef tatar elevated with horseradish cream cheese.
- Which mains should you not miss? The baked plaice with scallops and the rich veal cheeks offer a luxurious taste of refined Danish dining.
