Marchal Restaurant Menu at Hotel D'Angleterre, København K.
Experience the finest French-Nordic cuisine at Marchal, the Michelin-starred restaurant within the iconic Hotel D'Angleterre. With a commitment to seasonal ingredients and innovative flavors, every dish is a testament to culinary artistry and local heritage.
Starters
Kick off your meal with an enticing variety of starters that showcase the delicate balance between flavor and presentation. Highlights include:
- Foie Gras on Brioche Toast with Port Wine : A luxurious start featuring rich foie gras topped with a luscious port wine reduction.
- Carrots with Smoked Yoghurt, Orange and Cubeb Pepper : A vibrant dish that harmonizes earthy carrots with the tang of orange and the creaminess of smoked yoghurt.
- Cornets with Smoked Salmon, Herb Crème and Caviar : An elegant starter that brings together silky smoked salmon, a fresh herb crème, and luxurious caviar.
Mains
For the main course, delight in exquisite dishes crafted to perfection. Each offering encapsulates the essence of culinary sophistication. Choices include:
- Grilled Lobster Tail : A sumptuous lobster tail grilled to perfection, generously basted with garlic butter.
- Danish Turbot with Celeriac, Blue Mussels and Champagne Sauce : A beautifully plated dish featuring delicate turbot paired with celeriac and the sweetness of blue mussels, finished with a luxurious champagne sauce.
Desserts
No meal is complete without a sweet ending. Indulge in Marchal’s carefully crafted desserts, where each bite is a delightful experience.
Drinks
Complement your dining experience with an exquisite selection of beverages, ranging from fine wines to artisanal cocktails, meticulously curated to enhance your meal.
Specials
Don’t miss out on Marchal's seasonal specials, where the culinary team showcases the freshest ingredients available, making each visit a distinct experience.
