Overview of the menu
At No. 2, located in the vibrant Indre By of København, the culinary philosophy centers around seasonal, locally sourced ingredients that celebrate Nordic flavors. The restaurant offers a carefully curated tasting menu that aims to provide a fulfilling dining experience, ensuring that each dish is crafted with precision and care. The ambiance is sleek and modern, complemented by stunning views of the canal, making it a perfect setting for both casual diners and special occasions.
Signature dishes
- Gravad sea trout with thinly sliced daikon, horseradish gel, and parsley - A refreshing starter that highlights the delicate flavors of the sea trout.
- Pan-seared scallops with carrots, carrot puree, and hollandaise sauce - A beautifully plated dish that combines the sweetness of carrots with the richness of scallops.
- Danish lamb with celeriac, spinach, and lingonberry sauce - A hearty main course that showcases the best of Danish cuisine.
- Birch ice cream with blueberry crumble - A delightful dessert that perfectly balances sweetness and texture.
Beverages and pairings
No. 2 offers an impressive selection of wines and cocktails that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
At No. 2, dietary preferences are taken into account, with options available for vegetarians and those with gluten sensitivities. The staff is well-informed about allergens and can assist diners in making suitable choices.
Chef recommendations
The chef's seasonal highlights include the halibut ceviche and the beet salad, both praised for their creativity and flavor. These dishes exemplify the restaurant's commitment to showcasing fresh, local produce.
Experience the menu
Join us at No. 2 in København for a culinary experience that celebrates the best of Nordic cuisine. Whether you're looking for a romantic dinner or a gathering with friends, our tasting menu promises to satisfy and delight.
