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Noma's patrons frequently praise its creativity, use of local and foraged ingredients, and exceptional service.

Discover Noma: Copenhagen’s Icon of New Nordic Cuisine in Indre By, Denmark.

Nestled at Refshalevej 96 in the heart of Indre By, Copenhagen, Noma stands as a beacon of culinary innovation and elegance. Since its founding in 2003 by renowned chef René Redzepi, this world-famous restaurant has transformed the gastronomic landscape with its revolutionary New Nordic cuisine. Here, local, seasonal, and foraged ingredients from across Scandinavia are masterfully crafted into avant-garde dishes that captivate both the eye and the palate.

Noma offers a seasonal tasting menu that typically includes around 20 courses, each designed to highlight the freshest ingredients and innovative techniques. Whether it’s the vibrant Vegetable Season or the intriguing Ocean Season, every visit promises a unique journey through flavors and textures that challenge traditional culinary boundaries. The elegant yet relaxed atmosphere, featuring a stunning waterfront location and an open kitchen, invites diners into an intimate and immersive experience.

Is Noma suitable for vegetarians or vegans?

 Yes, Noma provides vegetarian and vegan options, with menus tailored to these dietary preferences.

What is the price range for dining at Noma?

 Noma offers a seasonal tasting menu priced at approximately 2,500 DKK per person, excluding beverages.

How far in advance should I make a reservation?

 Reservations are highly sought after and should be made several months in advance to secure a table.

Does Noma accommodate dietary restrictions?

 Noma is known for accommodating various dietary restrictions, including gluten-free and vegan diets, with prior notice.

 Noma offers an elegant yet relaxed waterside setting with an open kitchen, creating a unique and intimate dining atmosphere.

Experience the pinnacle of modern gastronomy at Noma. 

Guests rave about the creativity, warmth, and attentiveness of the young team, as well as the beautifully presented dishes that truly push culinary boundaries. The setting combines rustic charm with contemporary elegance, making every meal a memorable occasion. However, some also note that the price is steep, and the wine pairings or portion sizes may not meet everyone's expectations. Despite this, the overall sentiment is one of awe and admiration for Noma’s pioneering spirit and quality.

Why Noma is a must-visit for foodies and travelers

Whether you are a passionate foodie, a digital nomad seeking inspiring culinary experiences, or a trend-conscious traveler, Noma offers an unparalleled opportunity to taste the essence of Nordic culture through food. Its commitment to sustainability, local sourcing, and innovation ensures that every visit contributes to a deeper appreciation of Scandinavian landscapes and traditions. The restaurant’s unique approach to dining — blending artful presentation, natural surroundings, and warm service — makes it a legendary destination on the global gastronomic map.

Located in picturesque Indre By, Copenhagen, with stunning waterfront views.

Seasonal tasting menus that showcase New Nordic culinary artistry.

Warm, friendly atmosphere without the pretension of typical Michelin-starred dining.

Accommodates various dietary needs, including vegetarian, vegan, and gluten-free options.

Reservation recommended several months in advance due to high demand.

Europe

Denmark

Nestled in the heart of Copenhagen, Noma is not just a restaurant; it’s a culinary pilgrimage. Founded by the visionary chef René Redzepi in 2003, Noma has redefined the gastronomic landscape, earning its place among the world’s finest dining establishments. With a focus on New Nordic cuisine, this iconic venue emphasizes seasonal and local ingredients, crafting dishes that tell the story of Denmark's rich culinary heritage. As you step into Noma, you are enveloped in an atmosphere that balances rustic charm with modern elegance, making it a must-visit for food enthusiasts and travelers alike.

At Noma, every meal is a journey through the seasons, with menus that change to reflect the freshest ingredients available. During the vegetable season, guests are treated to dishes that elevate humble ingredients to new heights. Imagine savoring a dish of roasted beets, perfectly caramelized and paired with a tangy yogurt sauce, each bite bursting with earthy sweetness. Or indulge in the signature dish of fermented carrots, served with a delicate foam that enhances its natural flavors. Each plate is a work of art, meticulously crafted to engage all the senses.

One of the standout features of Noma is its commitment to sustainability and local sourcing. The restaurant’s philosophy is rooted in the belief that the best flavors come from the freshest ingredients, which is why they cultivate many of their own herbs and vegetables in a nearby garden. This dedication not only enhances the quality of the dishes but also supports the local community and environment.

Located at Refshalevej 96 in Indre By, Noma is perfectly situated for those looking to explore Copenhagen’s vibrant culinary scene. After your meal, take a stroll along the waterfront or visit the nearby Copenhagen Opera House for a taste of the city’s rich culture. The area is also home to a variety of art galleries and shops, making it an ideal spot for a full day of exploration.

Noma is renowned for its innovative approach to New Nordic cuisine, focusing on seasonal and local ingredients to create unique and artistic dishes.

Visiting Noma is a once-in-a-lifetime experience, offering a multi-course meal that showcases the best of Danish ingredients and culinary artistry.

Noma is located near the Copenhagen Opera House and various art galleries, making it a perfect starting point for a day of cultural exploration.

Embark on an unforgettable culinary journey at Noma, where each dish is a celebration of nature’s bounty. Whether you are a local or a traveler, this dining experience promises to be a highlight of your time in Copenhagen. Reserve your table today and discover why Noma is celebrated as one of the best restaurants in the world.

Chef Rene Redzepi's gastronomic mecca, creating world-class dishes presented in 20-course meals.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN09HenhBRRAB&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN09HenhBRRAB

I had the pleasure of dining at Noma on the first day of the Ocean Season 2025 – an extraordinary experience! The meal lasted five hours and took me on a fascinating journey through flavors and textures. The young, highly motivated team was not only professional but also incredibly warm and attentive.

At first, I wondered if some dishes could compete with those from other three-star restaurants. But the longer I immersed myself in the experience, the more I realized how much effort and creativity had gone into developing this new menu.

By the end, it was clear to me: the three Michelin stars are more than deserved! That’s why I’m also giving a full 5-star review. I look forward to seeing how Noma continues to evolve.

⭐⭐⭐⭐⭐

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURydU5tU1JREAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURydU5tU1JREAE

Finally we got to try the famous Noma. It's the vegetable season and some say it is when you get the most creative dishes. We were indeed marvelled by all the plates beautifully presented to us. Taste was mostly great. The bamboo dish was a bit surprising to me. Staff told us to eat it like a panda. For drinks, we are not heavy wine drinkers. So, as the staff also recommended, one of us had wine, and the other had juice. We just shared the drinks with each other. We also liked the casual and friendly atmosphere. Most customers did not dress up to dine here. Overall, despite all the positives, I felt that I had to give 4 stars because it is just too expensive. I cannot help thinking that the cost of a meal here can feed a family elsewhere for a month (or more).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeDhqNUlnEAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeDhqNUlnEAE

Wow! This was truly the best meal of my life.

I visited the restaurant during Vegetable Season 2024.

Each dish was so innovative, and delicious, and makes you rethink how such flavours and textures could be created through vegetables (especially the ones that are usually overlooked).

Whether it’s inside the house (restaurant) or at the garden, the environment is so natural and beautiful. We really enjoyed walking through the garden and sitting at the greenhouse (waiting area) just basking in the naturalness of the environment around us.

And of course, the service was magnificent. The waitstaff were very attentive to our every need and could explain all the dishes clearly whenever we had questions.

Truly a once-in-a-lifetime experience that will raise my benchmark for future fine dining experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNU9EclVnEAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNU9EclVnEAE

Truly deserves its title if best restaurant in the world! The dining experience is flawless and the dishes are creative and delicious! Also the vibe is very cosy and not pretentious like some other Michelin restaurants. Loved every second!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeHNycEhnEAE&d=17924085&t=1

places/ChIJpYCQZztTUkYRFOE368Xs6kI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeHNycEhnEAE

Noma, located in Copenhagen, Denmark, is one of the world’s most celebrated restaurants, renowned for revolutionizing modern gastronomy. Founded in 2003 by chef René Redzepi, Noma has consistently been ranked among the best restaurants globally, earning multiple Michelin stars and recognition as a pioneer of the New Nordic cuisine movement. The restaurant emphasizes local, seasonal ingredients sourced from Scandinavia, creating innovative dishes that reflect the region’s landscapes and traditions. Known for its creativity, Noma offers unique dining experiences with menus divided into seasonal themes, such as seafood, vegetable, or game. Each dish is meticulously crafted, blending artistry and flavor to push the boundaries of culinary innovation. Situated in a stunning waterfront location, the restaurant's design combines rustic charm with modern elegance. Noma’s commitment to sustainability and redefining fine dining has made it a global culinary icon and a bucket-list destination for food enthusiasts worldwide.

Dine at Noma: Copenhagen's 3-Star Culinary Experience

Noma, established in 2003 by chef René Redzepi and co-founder Claus Meyer, has been a pioneer in New Nordic cuisine, earning multiple accolades including three Michelin stars and being named the world's best restaurant multiple times.

Noma: A Culinary Revolution in Copenhagen's Heartland 

Nestled on Refshalevej in the vibrant district of Indre By, Copenhagen, Noma stands as a beacon of gastronomic innovation and cultural heritage. Founded in 2003 by visionary chef René Redzepi alongside co-founder Claus Meyer, this restaurant spearheaded the New Nordic cuisine movement. At its core, Noma embraces the essence of Scandinavia through the creative use of local and foraged ingredients, redefining what fine dining can be.

The Journey From Inception to Global Acclaim

Noma's story is a testament to relentless creativity and culinary excellence. Opening its doors in 2003, it introduced diners to a new gastronomic philosophy that celebrated the natural bounty of the Nordic region. This revolutionary approach quickly gained international recognition, positioning Noma as a trailblazer in modern cuisine.

 Noma opens in Copenhagen, introducing New Nordic cuisine.

 Noma is named Best Restaurant in the World by Restaurant magazine.

 Noma retains the Best Restaurant title, cementing its reputation as a culinary pioneer.

 The restaurant innovates further by introducing seasonal tasting menus that highlight the best of nature's cycles.

 Noma receives its third Michelin star, a crowning achievement recognizing decades of culinary mastery.

A Destination for Food Enthusiasts and Trendsetters Alike

Today, Noma continues to attract food lovers from around the globe, offering a unique dining experience that blends rustic elegance with cutting-edge cuisine. The restaurant's changing seasonal menus, from the acclaimed Vegetable Season to the Ocean Season, showcase a deep respect for nature's rhythms and an unyielding commitment to sustainability. Guests revel in the meticulously crafted 20-course menus that combine artistry and flavor, making each visit a memorable adventure.

Noma's historical journey is not just a story of a restaurant, but a transformative chapter in the evolution of global gastronomy,and it remains a must-visit culinary landmark in Denmark.

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Noma is a renowned restaurant in Copenhagen, celebrated for its innovative Nordic cuisine and extraordinary 20-course meals crafted by Chef Rene Redzepi. It offers a unique dining experience that combines sustainability with artistry, drawing food enthusiasts from around the globe.

Noma

Noma offers a dynamic tasting menu that evolves with the seasons, focusing on innovative interpretations of Nordic cuisine using locally sourced and foraged ingredients.

The Hen and the Egg

Noma Menu

Located on Refshalevej in the heart of Copenhagen, Noma is a groundbreaking restaurant that has redefined modern gastronomy with its creative New Nordic cuisine. Known for its commitment to seasonal, locally sourced, and foraged ingredients, Noma delivers an innovative dining experience that changes with each season. The menu embodies a deep connection to the Scandinavian landscape and traditions, offering guests a unique culinary journey.

Noma’s starters often showcase the freshest foraged greens and wild herbs, designed to awaken the palate with vibrant flavors and textures. Expect beautifully presented plates that challenge traditional perceptions, such as delicate wild garlic sauces and inventive uses of wild forest plants, setting the stage for the courses to follow.

The culinary centerpiece at Noma is exemplified by dishes like The Hen and the Egg, which artfully combines potato chips, a wild duck egg, and the subtle earthiness of slightly wet hay. This dish is elevated by fragrant thyme, butter, and a wild garlic sauce, blending rustic ingredients with refined technique to create an unforgettable main course.

Desserts at Noma reflect the same dedication to local, seasonal ingredients and creativity. Utilizing natural sweetness from foraged fruits and innovative techniques, dessert courses provide a harmonious conclusion to the tasting menu, surprising diners with novel combinations and textures that linger delightfully on the palate.

Noma’s beverage offerings complement the intricate menu beautifully. Guests can enjoy a selection of carefully curated wines that enhance the flavors of each dish. For those seeking alternatives, fresh juices and other non-alcoholic options are thoughtfully paired, ensuring every guest’s preference is met with equal attention and care.

Noma’s seasonal tasting menus are a highlight, showcasing the best of Scandinavian produce throughout the year. Whether it’s the Ocean Season focusing on exceptional seafood or the Vegetable Season emphasizing plant-forward dishes, each special menu is a carefully crafted narrative of flavor and innovation. Diners embark on a multi-hour gastronomic adventure that pushes the boundaries of fine dining.

 - A sublime main featuring potato chips, wild duck egg, wild forest plants, and a wild garlic sauce infused with hay oil and thyme.

Seasonal foraged starters with fresh herbs, wild garlic, and unique plant combinations that introduce guests to the Nordic terroir.

Desserts that harness natural sweetness from local fruits and innovative textures to provide a perfect finale.

A curated drink selection including fine wines and refreshing juices paired thoughtfully with each course.

Experience culinary magic at Noma in Indre By, Copenhagen! Delight your senses with innovative dishes. Book your unforgettable table now!

Noma: Iconic Dining in Indre By, Copenhagen

Copenhagen Municipality

A multi-course dining experience showcasing the best of New Nordic cuisine, with options for wine or juice pairings.

Tasting Menu

Noma: A Culinary Landmark in Copenhagen Denmark's Heartland 

Nestled in the vibrant district of Indre By at Refshalevej 96, 

 stands as a beacon of modern gastronomy and New Nordic cuisine in København K. Founded by the visionary chef René Redzepi, this world-renowned restaurant continually pushes culinary boundaries, offering a unique dining journey that celebrates local, seasonal Scandinavian ingredients with unmatched creativity and precision.

Innovative Dining Experience Featuring Seasonal Tasting Menus

Noma's signature offering is its exquisite seasonal tasting menu, typically spanning 14 to 20 courses. This immersive culinary adventure showcases the finest elements of New Nordic cuisine, where each dish is meticulously crafted to highlight the diversity and richness of Scandinavia’s landscapes and traditions. Whether it's the Ocean Season featuring fresh seafood or the celebrated Vegetable Season spotlighting innovative plant-based creations, every meal is a vibrant exploration of texture, flavor, and artistic presentation.

Ambiance and Service: Cozy Elegance Meets Warm Hospitality

Set against a stunning waterfront backdrop, Noma’s rustic yet modern design creates an inviting atmosphere that is both elegant and unpretentious. Diners can enjoy outdoor seating in a beautifully natural environment or relax inside the greenhouse waiting area, soaking in the tranquil surroundings. The dedicated and attentive staff bring warmth and professionalism, enhancing every aspect of your visit with detailed explanations of each dish and thoughtful service.

Perfect for Food Enthusiasts but Not for Children

Noma caters especially to adult diners eager to embark on an extraordinary gastronomic journey. With no children's menu and an environment tailored for refined dining, it’s ideal for foodies, couples, and groups looking for a sophisticated experience. The restaurant serves lunch and dinner, accompanied by a curated selection of wines, beers, and non-alcoholic beverages.

 to secure your place at this coveted dining destination.

 including credit and debit cards for seamless transactions.

 perfect for enjoying Copenhagen’s scenic waterfront views.

 showcased with elegance and creativity in their tasting menus.

Why Noma Is a Must-Visit Culinary Destination

Recognized globally as a pioneer in New Nordic gastronomy, Noma offers a once-in-a-lifetime dining experience that blends innovation with respect for nature and tradition. The restaurant’s commitment to sustainability, creativity, and impeccable service has earned it multiple Michelin stars and a devoted international following. Whether you’re a seasoned foodie or an adventurous traveler seeking unforgettable flavors, Noma promises a *culinary journey* that will delight your senses and redefine your expectations of fine dining.

 - Refshalevej 96, Indre By, 1432 København K, Denmark.

 - Lunch and dinner service with seasonal menu rotations.

 - New Nordic cuisine emphasizing local, seasonal ingredients.

Capital Region

Experience the world-renowned Noma in Copenhagen, offering innovative Nordic dishes, seasonal menus, and exceptional service. Book now!

Noma Copenhagen - 3 Michelin Star Nordic Cuisine

Discover tips and itineraries for visiting Noma, the iconic Copenhagen restaurant known for sustainable practices, creative dishes, and seasonal menus. Reserve today!

Plan Your Visit to Noma Restaurant in Copenhagen

Learn about Noma’s history, awards, and contribution to modern gastronomy. Founded in 2003, it’s a symbol of innovation, sustainability, and Nordic flavor excellence.

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