Overview of the menu
The Pescatarian, located in the heart of Indre By, København, offers a refined dining experience focused on elevated seafood tasting menus. The culinary philosophy emphasizes fresh, locally sourced ingredients, blending Danish and French influences to create dishes that are both innovative and comforting. With a commitment to sustainability, the restaurant showcases seasonal selections that highlight the best of what the ocean has to offer.
Signature dishes
- Hamachi, sorrel & yuzu - A refreshing starter that combines delicate hamachi with the tang of yuzu and the earthiness of sorrel.
- Squid, white asparagus & beach crab - A beautifully plated dish that showcases the sweetness of beach crab paired with tender squid and seasonal asparagus.
- Zander, tomatoes & mustard - A main course that highlights zander fish, complemented by ripe tomatoes and a zesty mustard sauce.
Beverages and pairings
The Pescatarian boasts a robust wine list that perfectly complements its seafood offerings. Each dish can be paired with carefully selected wines, enhancing the dining experience. Additionally, the mixology program features creative cocktails that incorporate fresh ingredients, making them a delightful addition to any meal.
Dietary options
The menu at The Pescatarian is inclusive, offering vegetarian and vegan options alongside its seafood specialties. Gluten-free dishes are also available, ensuring that all dietary needs are met without compromising on flavor or creativity.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases the best seasonal ingredients. Each course is thoughtfully crafted to highlight the flavors of the sea, making it a perfect choice for seafood lovers.
Experience the menu
Join us at The Pescatarian in København for an unforgettable dining experience that celebrates the ocean's bounty. Whether you're a seafood enthusiast or simply looking for a delightful meal, our menu promises to satisfy your cravings.
