Overview of the menu
At Bird, located in Frederiksberg C, Denmark, the culinary philosophy revolves around crafting exceptional cocktails with a focus on quality ingredients and innovative techniques. The bar embraces a blend of classic and contemporary mixology, ensuring each drink tells a story. With a commitment to sustainability, Bird sources local ingredients whenever possible, creating a menu that reflects the vibrant spirit of Copenhagen's cocktail culture.
Signature dishes
- Penicillin: A harmonious blend of whiskey, honey, ginger, and lemon, priced at 120 DKK.
- Albicocca: A refreshing mix of apricot brandy, gin, lemon, and egg white, available for 110 DKK.
- Negroni: A classic cocktail featuring gin, Campari, and sweet vermouth, priced at 100 DKK.
- Old Fashioned: A timeless favorite with bourbon, sugar, and Angostura bitters, available for 100 DKK.
Beverages and pairings
Bird offers an extensive selection of beverages, including unique cocktails and a curated wine list. Each drink is crafted to complement the menu's offerings, enhancing the overall dining experience. The mixologists at Bird are passionate about their craft, ensuring that every sip is a delightful exploration of flavors.
Dietary options
Bird is committed to inclusivity, offering a variety of dietary options. Vegetarian and vegan cocktails are available, ensuring that everyone can enjoy a unique experience. The staff is knowledgeable about allergens, making it easy for guests to make informed choices.
Chef recommendations
For those seeking seasonal highlights, the Umeshu Martini is a must-try, blending umeshu, gin, and dry vermouth for a refreshing twist. The Pistachio dessert, with its creamy texture and nutty flavor, perfectly complements the cocktail offerings.
Experience the menu
Join us at Bird in Frederiksberg C for an unforgettable evening filled with expertly crafted cocktails and a welcoming atmosphere. Whether you're a local or visiting, Bird promises a unique experience that will linger long after the last sip.
