Enomania Menu Overview at Frederiksberg's Italian Gem
Nestled in the heart of Frederiksberg, Denmark, Enomania invites guests to indulge in a refined Italian dining experience that celebrates the art of wine and authentic cuisine. The restaurant's name, meaning "wine mania," perfectly captures its passion for exceptional vintages, complemented by a menu that boasts seasonal ingredients and classic Italian flair.
Starters
Begin your meal with the golden warmth of freshly baked focaccia, drizzled generously with fragrant olive oil. This simple yet elegant starter sets the tone for a meal rooted in traditional Italian flavors and quality ingredients.
Mains
The main courses at Enomania showcase the best of Italian culinary craftsmanship, each dish crafted with seasonal and regional ingredients. Highlights include:
- Risotto med asparges og kammusling: Creamy risotto infused with fresh asparagus and tender scallops, delivering a harmonious blend of sea and springtime flavors.
- Canneloni med spinat og ricotta: A delicate pasta filled with creamy ricotta and fresh spinach, baked to perfection with a velvety sauce that elevates this classic comfort dish.
- Kalvemørbrad med bagt selleri og blomkålspuré: Succulent veal tenderloin served alongside roasted celery and silky cauliflower purée, blending tender textures with earthy undertones for a refined main course.
Desserts
Conclude your meal on a sweet note with the classic Italian Tiramisu. Layers of delicate ladyfingers soaked in rich coffee, combined with luscious mascarpone cream, egg yolks, and whipped cream, create a dessert that is both light and indulgent.
Drinks and Specials
True to its name, Enomania boasts an extensive wine cellar with an emphasis on exquisite selections from Burgundy and Piedmont, reflecting the owner's Italian heritage. Guests can enjoy thoughtfully curated wine flights, expertly recommended by sommelier Damiano Alberti, who ensures every glass perfectly complements the meal.
