Discover Fasangården's charming dining experience in Frederiksberg, Denmark.

Name: Fasangården
Address: Søndre Fasanvej 73, 2000 Frederiksberg, Denmark, Frederiksberg, 2000, DK
Telephone: 28 44 43 51
Price range: $$

Nestled at Søndre Fasanvej 73 in the heart of Frederiksberg, Fasangården offers a delightful blend of history and gastronomy. Housed in a building that dates back over 400 years, this restaurant charms visitors with its beautiful courtyard and a menu that celebrates Danish tradition with a modern twist. Whether you're craving exquisite smørrebrød or seasonal dishes prepared with locally grown vegetables and honey straight from their garden, Fasangården promises a memorable culinary journey.

What makes Fasangården special

Authentic Danish cuisine meets a historic ambiance here. Diners rave about the generous portions, the freshness of seasonal ingredients, and the care given to every plate. The venue's old-world charm is enhanced by attentive staff who ensure guests have a relaxed and enjoyable meal, whether you're seated outdoors in the courtyard or inside the rustic dining rooms.

menu highlights and local flavors

From the famed Danish smørrebrød — open-faced sandwiches layered with fresh fish or savory toppings — to exquisite venison paired with delicate rose reductions, Fasangården showcases the best of Scandinavian culinary techniques. Many guests also appreciate the inventive vegetable and fish starters that capture the essence of local produce and traditions.

Seasonal Ingredients sourced from the restaurant’s own garden and nearby farms ensure freshness and sustainability.
Historic Venue offering a unique dining atmosphere with a 400-year-old architectural backdrop.
Welcoming Service attentive staff create a comfortable and friendly experience for all guests.

plan your visit and enjoy the experience

Fasangården welcomes guests for lunch and dinner with flexible seating options, including a serene outdoor courtyard perfect for sunny days and elegant indoor spaces for cozy evenings. Whether you’re a local or just visiting Copenhagen, this spot provides an authentic taste of Danish hospitality and cuisine.

Payment options include contactless NFC, credit, and debit cards, ensuring convenience for modern diners. Outdoor seating, dessert offerings, and a curated selection of wines, beers, coffee, and cocktails round out the experience.

frequently asked questions

What are the opening hours of Fasangården? Fasangården is open for lunch from Wednesday to Sunday, 11:30 AM to 4:00 PM, and for dinner on Thursday to Saturday, 5:30 PM to 11:00 PM.
Is Fasangården suitable for private events? Yes, Fasangården offers private dining and event spaces, including a charming courtyard and elegant indoor rooms.
Does Fasangården offer vegetarian or vegan options? Yes, Fasangården provides vegan-friendly options on their menu.

community sentiment and final thoughts

The local community and visitors alike praise Fasangården for its picturesque setting, well-crafted Danish cuisine, and warm service. While most guests highlight the generous portions and unique historic atmosphere as standout features, a few have noted that service consistency and value for money can vary. Despite these occasional critiques, Fasangården remains a beloved destination for those seeking a true taste of Denmark’s culinary heritage in a cozy, inviting environment.

Fasangården: A historic landmark in Frederiksberg's culinary scene.

Nestled at Søndre Fasanvej 73 in the charming district of Frederiksberg, Denmark, Fasangården stands as a remarkable testament to centuries of Danish heritage blended with contemporary gastronomic delight. This location is not just a restaurant; it is an experience deeply rooted in history that has evolved to become a beloved culinary destination for locals and travelers alike.

From royal pheasant breeding to modern Danish cuisine

Dating back to the year 1682, Fasangården was originally constructed as a pheasantry to breed pheasants for the royal hunts of King Christian V. This purpose highlights the site's noble origins and its important role in the Danish royal traditions of the late 17th century.

In 1785, the building underwent a significant transformation when it was converted into an inn by the widow of the pheasant-master, opening its doors to guests seeking rest and hospitality. This change marked the beginning of Fasangården’s long-standing tradition of welcoming visitors, providing both comfort and a glimpse into Denmark’s cultural past.

A contemporary revival blending tradition and innovation

After careful restoration, Fasangården reopened in 2020 as a sophisticated restaurant dedicated to serving Danish cuisine with a modern twist. This revival breathes new life into the historic walls, offering guests an immersive dining experience that honors the past while embracing innovation.

Guests can savor dishes crafted from locally grown vegetables and even honey harvested from the restaurant’s own garden, reflecting a commitment to freshness and sustainability. The inviting courtyard and outdoor seating make it a perfect retreat for sunlit meals, while the historic ambiance adds a unique charm unmatched in Copenhagen’s vibrant food scene.

Key features and visitor experience

Historic building dating back over 400 years – Originally a royal pheasantry, later an inn, now a restaurant blending tradition and modernity.
Locally sourced ingredients – Vegetable garden and onsite honey production guarantee fresh, seasonal flavors.
Charming courtyard setting – Perfect for relaxed outdoor dining during warmer months.
Warm and attentive service – Guests often note the friendly staff enhancing the dining atmosphere.

Fasangården at a glance

Located at Søndre Fasanvej 73 in Frederiksberg, Denmark, Fasangården is a charming restaurant that combines history with modern Danish cuisine. Housed in an 18th-century building, this establishment offers a delightful dining experience, particularly known for its seasonal menu and traditional dishes with a contemporary twist.

Pros

Charming setting in Frederiksberg Gardens
Traditional Danish dishes with a modern twist
Historic 18th-century building
Seasonal menu with wine pairing options

Cons

Mixed reviews on portion sizes
Service quality concerns
Higher price point compared to some competitors

Ideal for

Fasangården is perfect for romantic dinners, family gatherings, and special occasions. Its picturesque setting and delightful menu make it an excellent choice for those looking to enjoy traditional Danish cuisine in a historic atmosphere.

Things to know before visiting

Reservations are recommended, especially during peak dining hours. The restaurant offers outdoor seating, making it an ideal spot for warm summer evenings. Parking is available nearby, but paid street parking may be necessary.

Overall impression

Fasangården offers a unique dining experience that beautifully marries history and modern culinary practices. While there are some concerns regarding service and portion sizes, the overall ambiance and quality of food make it a worthwhile visit. For those seeking a taste of Denmark in a charming setting, this restaurant is a delightful choice.

3.9