Nestled on the charming Kronprinsessegade, Atelier September stands as a beacon of minimalist Scandinavian design fused with culinary artistry. This cozy café is a beloved spot among foodies, digital nomads, and travelers seeking an authentic Copenhagen brunch experience. From the moment you step inside, the subdued yet stylish interior invites you to savor not just a meal, but a moment of calm sophistication.
At Atelier September, the culinary offerings are nothing short of exceptional. The café has earned a reputation for its perfectly cooked omelette, enhanced with earthy mushrooms, and its iconic whipped butter that has sparked viral admiration. The bread and butter alone are celebrated for reminding you what simple ingredients can achieve when treated with respect and expertise. Coffee lovers will appreciate the unique presentation of coffee served in a bowl, while the lemon loaf and granola provide sweet, wholesome complements. Expect generous portions of beautifully presented dishes like the Danish breakfast plate, almond pancakes with wild blueberries, and avocado toast — all designed to delight both the eye and the palate.
The atmosphere effortlessly blends a chill vibe with Scandinavian elegance, making it an ideal spot for a relaxed brunch or a casual coffee break. Outdoor seating is available for those who want to soak up Copenhagen’s city buzz, while the interior’s warm wood tones and natural light create a welcoming retreat.
- What are the opening hours of Atelier September? Atelier September operates from Monday to Friday, 7:30 AM to 6:00 PM, and on weekends from 9:00 AM to 5:00 PM.
- Is there a wait time to get a table? Yes, especially during peak hours, there can be a wait time. It's advisable to arrive early to secure a table.
- Do they accept reservations? No, Atelier September does not accept reservations.
- Is the café wheelchair accessible? Yes, the café is wheelchair accessible.
- Do they offer vegan options? Yes, Atelier September offers vegan-friendly dishes.
While Atelier September is widely praised for its delicious food and serene ambiance, community feedback paints a nuanced picture. Many guests rave about the rich flavors and aesthetic plating, calling the omelette and buttered bread "divine" and "extraordinary." However, some visitors mention the prices as being on the higher side and note that portions may feel small compared to other cafés. Service quality also varies, with reports ranging from friendly and attentive staff to occasional encounters with less welcoming servers. The café can get quite busy, even at opening time, so patience and an early arrival are smart strategies.
Overall, Atelier September remains a must-visit for those eager to experience a blend of Copenhagen’s culinary creativity and minimalist charm — just be ready for a lively crowd and savor every bite.
Founded in 2013 by chef Frederik Bille Brahe, Atelier September has quickly become a cherished destination in Copenhagen. The café is celebrated for its minimalist design and a menu that emphasizes high-quality, seasonal ingredients. Its vision was to create a space where simplicity meets sophistication, allowing guests to enjoy beautifully crafted dishes in a warm and inviting atmosphere.
Atelier September has become synonymous with the Danish breakfast experience, offering dishes that not only satisfy but also delight the senses.
- 2013: Atelier September was established by chef Frederik Bille Brahe.
- 2014: The café gained popularity for its Avokadomad, attracting both locals and tourists.
- 2016: Expanded to a second location in Hellerup.
- 2018: Began hosting creative pop-ups in the room behind the café.
Atelier September has become a staple in Copenhagen's culinary scene, reflecting the city's commitment to quality and sustainability. The café's focus on seasonal ingredients resonates with the local community, fostering a sense of pride and connection among patrons. Its design and ambiance echo the Scandinavian aesthetic, making it a popular gathering spot for both locals and visitors.
Chef Frederik Bille Brahe, the visionary behind Atelier September, has cultivated a team that shares his passion for culinary excellence. Each member contributes to the café's reputation for quality and creativity, ensuring that every dish served is a reflection of their dedication to the craft. The staff's commitment to providing an exceptional dining experience is evident in every interaction, making guests feel welcomed and valued.
Over the years, Atelier September has adapted to the changing tastes and preferences of its clientele. The introduction of new menu items, such as the famous Avokadomad, showcases the café's ability to innovate while remaining true to its core values. This evolution has not only kept the menu fresh but has also solidified Atelier September's status as a go-to destination for brunch and breakfast in Copenhagen.
Atelier September continues to honor its heritage while looking towards the future. The café remains committed to providing a space where community and culinary excellence intersect, ensuring that every visit is a memorable experience. As it grows, Atelier September stays true to its founding vision, making it a beloved part of Copenhagen's vibrant dining landscape.
Nestled in the heart of Copenhagen on Kronprinsessegade, Atelier September is a charming spot that captures the essence of Scandinavian coziness. Known for its artisanal coffee, seasonal menu, and homemade pastries, this eatery welcomes everyone, from locals to tourists seeking a taste of Danish culinary innovation. The warm ambiance combined with high-quality dishes makes it a must-visit destination for food enthusiasts.
- Cozy atmosphere
- High-quality dishes
- Seasonal menu
- Artisanal coffee
- Homemade pastries
- Long wait times
- Service inconsistencies
- Limited parking
Atelier September is perfect for brunch lovers, coffee aficionados, and those looking for a laid-back yet stylish dining experience. Whether you're catching up with friends, enjoying a solo breakfast, or even holding a casual business meeting, this spot caters to all. The inviting decor and community feel make it a favorite among locals and visitors alike.
Guests should prepare for potential wait times, especially during busy brunch hours. It's wise to arrive early or consider visiting during off-peak hours for a more relaxed experience. Additionally, while reservations are accepted, they can fill up quickly, so planning ahead is recommended. Finally, don't miss out on the famous omelette and mountain of whipped butter that many reviewers rave about!
Overall, Atelier September stands out as a delightful destination that embodies the charm of Copenhagen's café culture. With its focus on quality ingredients, a carefully curated menu, and a delightful atmosphere, it's a place that invites guests to savor each moment. While there might be a few bumps in service and wait times, the experience is well worth it for those seeking a taste of true Danish hospitality.
- Atelier September typically opens from 8 AM to 5 PM, but hours may vary on holidays.
- Yes, Atelier September offers outdoor seating for those who prefer dining al fresco.
- Yes, reservations are accepted and recommended during peak hours.
For those seeking a unique culinary experience in Copenhagen, Atelier September offers a slice of Danish delight that shouldn't be missed. With its inviting atmosphere, high-quality dishes, and commitment to excellence, it is a gastronomic haven worth exploring.
