Nestled in the heart of Copenhagen’s vibrant Indre By district, POPL Burger offers an elevated dining experience that redefines the humble burger. Located at Strandgade 108, this restaurant has become a hotspot for food lovers craving high-quality, organic ingredients paired with a modern, minimalistic atmosphere. Whether you’re a local or a traveler exploring Denmark’s capital, POPL Burger invites you to indulge in their handmade veggie patties and organic beef creations, complemented perfectly by an excellent selection of wine, beer, and craft cocktails.
POPL Burger elevates the classic burger with a commitment to organic and fresh ingredients. Their menu features carefully crafted burgers, including standout options like the perfectly cooked cheeseburger with a flawless pink center and an unexpectedly delicious sauce that even sauce skeptics love. Vegetarian and vegan diners are also well catered for, with handmade veggie patties that showcase the same care and quality as their meat options.
The atmosphere is minimalistic yet inviting, allowing the food to be the star of the show. Friendly and attentive staff enhance the experience, ensuring you feel welcome whether dining solo at the window stool or with a group enjoying the airy outdoor seating overlooking the harbor.
While some diners rave about the juicy fish burger featuring monkfish with soft, moist buns and flavorful dressings, others have found certain dishes to be a bit rich or not quite up to expectations. Despite this, the fries and sauces are consistently praised as highlights that perfectly complement the main courses.
POPL Burger caters to all meal occasions except breakfast and brunch, serving lunch, dinner, and dessert in a setting that welcomes families and groups alike. The restaurant is particularly popular for lunch and dinner with options for dine-in, takeout, and delivery. Conveniently, they accept NFC payments, debit, and credit cards, ensuring a smooth transaction experience.
- Location: Strandgade 108, 1401 København, Denmark
- Seating Options: Indoor and outdoor seating with beautiful harbor views
- Payment Methods: Accepts NFC, debit and credit cards; no cash only
- Family Friendly: Yes, with a children’s menu available
- Booking: Reservations available online for groups up to 8; larger groups by email
- Do they offer gluten-free options? Yes, POPL Burger provides gluten-free buns and fries cooked in a dedicated fryer to ensure safety for those with gluten sensitivities.
- Is there outdoor seating available? Yes, the restaurant offers outdoor seating with views of the harbor, providing a pleasant dining experience.
- Can I make a reservation for a large group? Reservations are available online for groups up to 8 guests. For larger groups, it's recommended to email info@poplburger.com.
The buzz around POPL Burger is decidedly mixed. Enthusiasts celebrate the quality and distinctive flavors of the burgers, praising the juicy patties and creative sauces. The minimalist ambiance and friendly staff often earn compliments, enhancing the overall dining pleasure.
Conversely, some guests find the pricing steep for the portion sizes and flavors delivered, noting that certain dishes, especially vegetarian options, could benefit from refinement. Still, POPL Burger remains a noteworthy destination for those seeking an organic, thoughtfully prepared burger in Copenhagen’s bustling food scene.
Overall, POPL Burger offers a unique gourmet burger experience that is worth exploring, particularly if you appreciate organic ingredients and creative culinary twists.
Founded on December 3, 2020, by chefs from the renowned Noma restaurant, POPL Burger emerged in Copenhagen as a unique burger experience. Initially a pop-up during the COVID-19 pandemic, its innovative approach to burgers quickly captured the attention of locals and visitors alike. The restaurant's vision revolves around elevating the humble burger, using techniques and flavors inspired by the culinary excellence of Noma.
The establishment's commitment to quality and creativity has made it a notable player in Copenhagen's vibrant food scene, attracting burger enthusiasts eager to taste something extraordinary.
With a focus on organic ingredients and handmade veggie patties, POPL Burger has redefined what a burger can be, ensuring every bite is a memorable one.
- 2020: POPL Burger opened on December 3. 2020: The restaurant gained popularity for its innovative approach to burgers.
Copenhagen's culinary landscape has significantly shaped POPL Burger's identity. The restaurant embraces local ingredients and flavors, creating a unique fusion that resonates with the community. By sourcing organic beef and fresh vegetables from nearby farms, POPL Burger not only supports local agriculture but also enhances the dining experience with fresh, high-quality ingredients. The restaurant's minimalist design and open kitchen concept reflect Copenhagen's modern aesthetic, inviting diners to enjoy their meals in a relaxed yet stylish environment.
The visionaries behind POPL Burger are chefs who honed their skills at Noma, one of the world’s most acclaimed restaurants. Their expertise in flavor combinations and presentation has set a high standard for the burger scene in Copenhagen. The team is dedicated to pushing culinary boundaries while maintaining a focus on quality and sustainability.
Since its inception, POPL Burger has evolved to meet the changing tastes and preferences of its patrons. The menu now features a variety of options, including vegan and vegetarian choices, catering to a broader audience while maintaining the core philosophy of quality and innovation. The restaurant's adaptability has allowed it to thrive in a competitive market, ensuring that it remains a favorite among locals and tourists alike.
As POPL Burger continues to grow, it remains committed to its founding principles of quality, sustainability, and community engagement. The restaurant not only serves delicious food but also fosters a sense of belonging among its patrons, making it a cherished part of Copenhagen's culinary landscape.
Located at Strandgade 108 in the heart of Copenhagen, POPL Burger offers an elevated take on the classic burger joint. Known for its organic beef and handmade veggie patties, this restaurant combines quality ingredients with a minimalist aesthetic. Whether you're dining in or taking out, the experience promises a unique culinary adventure.
With a focus on sustainability and innovation, POPL Burger has quickly become a favorite among locals and tourists alike. The ambiance is relaxed yet stylish, making it a great spot for casual dining or a quick bite.
The restaurant's commitment to high-quality ingredients is evident in every bite, making it a must-visit for burger enthusiasts.
The outdoor seating area offers a lovely waterfront view, enhancing the overall dining experience.
Overall, POPL Burger is not just about the food; it's about the experience.
Pros
• High-quality ingredients
• Innovative burger offerings
• Outdoor seating with waterfront view
• Accepts reservations
• Takeaway service available
Cons
• Higher pricing compared to typical burger joints
• Portion sizes may feel small for some
• Some reviews mention overcooked burgers
• Additional charges for condiments like ketchup
Ideal for
• Casual dining with friends
• Quick lunch breaks
• Family outings
Things to know before visiting
• Reservations are recommended, especially during peak hours.
• The menu features a variety of options, including vegetarian and vegan burgers.
• Takeaway service is available for those on the go.
Overall impression
POPL Burger offers a unique blend of quality and innovation in the burger scene of Copenhagen. While it may not be the most affordable option, the experience and flavors are worth considering for those who appreciate a well-crafted burger.
Whether you're a local or just visiting, POPL Burger is a noteworthy stop for burger lovers.
