Beyla's Exquisite Plant-Based Menu In Copenhagen V Denmark Carlsberg Byen 1760 Delights Foodies Vegan And Non Vegan Alike Culinary Experience With Umami Sliders Mushrooms And Unique Drinks.
Nestled in the vibrant Carlsberg Byen district of Copenhagen, Beyla offers a plant-based culinary adventure that captivates both vegan and non-vegan palates. Known for its creative use of mushrooms and innovative sliders, Beyla crafts dishes bursting with umami flavors and thoughtful textures that redefine modern dining.
Starters
Begin your meal with Beyla’s signature Gochujang oyster mushrooms, a spicy and savory starter that showcases the chef's mastery of bold, umami-rich flavors. This dish perfectly balances heat and depth, enticing your taste buds for the courses ahead.
Mains
The mains highlight inventive sliders featuring pea protein that astonishingly mimics the flavor and texture of a classic beef burger, making it a must-try regardless of dietary preference. Fans rave about the bourbon slider, an indulgent specialty that pairs exquisitely with the restaurant’s curated wines.
Desserts
Dessert offerings at Beyla are crafted to complement the flavorful journey, rounding off the meal with the same care and creativity found in the savory courses, showcasing plant-based ingredients in delightful new ways.
Drinks
Beyla’s drink menu is equally impressive, featuring unique cocktails and a carefully selected range of wines, including the popular 'Orange is the New White' that pairs beautifully with their tasting menu. Guests can also enjoy coffee and a variety of beers, perfect for a casual or refined sip.
Specials
- Tasting menu - A carefully curated selection of seasonal dishes that highlight Beyla’s commitment to innovative plant-based cuisine, delivering an explosion of flavors and textures that delight the palate.
- Seasonal mushroom dishes - Featuring mushrooms grown on Beyla's own farm, these creations bring fresh, earthy flavors and new culinary experiences to the table.
