Overview of the menu
At Apollo Bar, located at Nyhavn 2 in Copenhagen, the culinary philosophy revolves around seasonal ingredients and a commitment to simplicity with a twist. The menu is a celebration of fresh, local produce, highlighting the rich flavors of Danish cuisine while incorporating international influences. This approach not only showcases the best of what the region has to offer but also creates a dining experience that is both innovative and comforting.
Signature dishes
- Croissants: Flaky and buttery, perfect for a light start.
- Halibut Ceviche with Rose-Hip: A refreshing dish that highlights the delicate flavors of halibut.
- Beef Tartare with Pickled Pine Sprouts: A classic dish with a modern twist.
- Ricotta and Strawberries on Toast: A delightful dessert that balances sweetness and creaminess.
Beverages and pairings
Apollo Bar offers a carefully curated selection of beverages to complement its dishes. From artisanal coffees to a variety of wines, each drink is chosen to enhance the dining experience. The mixology team also crafts unique cocktails that reflect the seasonal ingredients used in the kitchen, ensuring a perfect pairing with your meal.
Dietary options
Apollo Bar caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist diners in making informed choices. This inclusivity ensures that everyone can enjoy a delightful meal in a welcoming atmosphere.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Halibut Ceviche paired with a crisp white wine. The seasonal ingredients shine in this dish, making it a highlight of the menu. Additionally, the Ricotta and Strawberries on Toast is a must-try for dessert, offering a sweet finish to your meal.
Experience the menu
Visit Apollo Bar in Copenhagen to indulge in a culinary experience that celebrates the essence of Danish cuisine. With its focus on seasonal ingredients and a welcoming atmosphere, it's a dining destination not to be missed.
