Menu du Marché at L'Ecureuil
Discover a culinary journey at L'Ecureuil, where chef Benoît Piedpremier crafts a seasonal menu that highlights the freshest local ingredients in Clermont-Ferrand. The Menu du Marché is a celebration of French gastronomy with a focus on balanced flavors and elegant presentation.
Starters
Crème de potimarron au foie gras – A velvety pumpkin cream soup enriched with decadent foie gras, marrying earthy sweetness with luxurious richness for a refined start to your meal.
Main Courses
Pavé de merlu, écrasé de pommes de terre et gingembre – Enjoy expertly cooked hake fillet paired with a smooth potato mash infused with fresh ginger, creating a harmonious blend of delicate seafood and subtle spice.
Magret de canard du domaine de Limagne, olives noires et romarin – Savor succulent duck breast from Limagne, accompanied by the rich flavors of black olives and fragrant rosemary, offering a true taste of the Auvergne-Rhône-Alpes region.
Desserts
Brioche façon pain perdu à la poire – Indulge in a French toast style brioche delicately paired with ripe pear, delivering a perfect balance of buttery richness and fruity freshness to close your meal.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines and cocktails. L'Ecureuil offers a warm atmosphere perfect for enjoying their small but thoughtfully chosen wine list and expertly crafted drinks, ideal for relaxing evenings or casual weeknight dinners in Clermont-Ferrand.
- Perfectly balanced flavors crafted with local seasonal products for exceptional taste.
- Warm and intimate setting ideal for casual dinners, with attentive and knowledgeable service.
- Curated wine and cocktail selection to perfectly complement your meal.
