Menu de saison at L'instantané
Discover a refined culinary journey at L'instantané, nestled in the heart of Clermont-Ferrand. The menu of the season is a celebration of fresh, local ingredients, carefully crafted to delight food lovers seeking authentic French flavors with a modern twist.
Starters
Œuf des Combrailles dans plusieurs déclinaisons – Savor the rich, creamy textures of the Combrailles egg, prepared in inventive styles that showcase its natural depth and freshness, a perfect start to your meal.
Mains
Bœuf braisé 12h en cocotte, jus corsé, aligot maison et carottes glacées – Indulge in tender beef braised for 12 hours, bathed in a rich, intense jus, paired with traditional homemade aligot and perfectly glazed carrots for a hearty and comforting experience.
Merlu rôti accompagné de petits légumes de saison – Delight in roasted hake served alongside a vibrant medley of seasonal vegetables, highlighting the freshness of local produce in every bite.
Desserts
Crème brûlée à la Fourme d'Ambert et poires – Experience a unique twist on a classic dessert with this crème brûlée infused with Fourme d'Ambert cheese and complemented by the natural sweetness of ripe pears, offering a sophisticated balance of flavors.
Drinks and specials
Complement your meal with a curated selection of local wines, including a highly recommended regional white that perfectly complements the menu’s flavors. The restaurant also offers a variety of craft beers and expertly mixed cocktails, adding vibrant options for every palate. Seasonal specials often showcase Chef’s creativity, making each visit a fresh and exciting experience.
- Fresh seasonal ingredients highlighting local Auvergne-Rhône-Alpes produce.
- Intimate and warm atmosphere perfect for memorable dining experiences.
- Exceptional service with knowledgeable recommendations and a welcoming vibe.
